Sentences with phrase «of high carbohydrate consumption»

Not exact matches

Concerns, apart from the high carbohydrate count, is that consumption of rice milk without proper care can result in malnutrition, especially in infants.

Moreover, recent studies on rodents indicate that the internal clock also affects how the metabolism responds to the intake of carbohydrates or fats, and that certain time frames are more suitable than others for the consumption of a high - carbohydrate or a high - fat diet, seen from a health perspective.

Concerns, apart from the high carbohydrate count, is that consumption of rice milk without proper care can result in malnutrition, especially in infants.

In a large study population followed for more than three decades, researchers found that higher consumption of saturated and trans fats was linked with higher mortality compared with the same number of calories from carbohydrates.

Other researchers say rising rates of obesity and insulin resistance, linked to increased consumption of refined carbohydrates, are better predictors of heart disease than high cholesterol.

As excessive consumption of refined carbohydrates is also implicated in the aetiology of dental caries it would be expected that high levels of tooth decay would be more likely in short - sighted people.

It is relatively high in protein and low in fat but also encourages a moderate consumption of carbohydrate foods, particularly wholegrains and those with a low glycaemic index (GI).

High saturated - fat consumption in a diet that is otherwise void of adequate fiber and leafy greens, and too high in sugar and refined carbohydrates, increases small, dense High saturated - fat consumption in a diet that is otherwise void of adequate fiber and leafy greens, and too high in sugar and refined carbohydrates, increases small, dense high in sugar and refined carbohydrates, increases small, dense LDL.

The high variation in the levels of insulin in the blood, usually resulting from high consumption of refined sugar and carbohydrates will lead to fat accumulation and the desire to eat more carbohydrates.

This occurs when an overgrowth of brewers yeast in the body creates high amounts of alcohol after carbohydrate consumption.

A study in the American Journal of Clinical Nutrition outlined a link between high levels of vitamin C consumption with fewer wrinkles, compared with those who consumed far less vitamin C and more carbohydrates and fat.

However, because most do contain high levels of fructose (a fast - digesting carbohydrate), many paleo enthusiasts recommend watching your fruit consumption, especially if you're trying to lose weight.

Meanwhile, during this adjustment phase, your pancreas is still secreting enough insulin for the older, higher level of carbohydrate consumption.

In time, scientists on the 2000 DGAC realized that the emphasis on reducing fat in the diet could lead to «adverse metabolic consequences» resulting from a high intake of sugars and starches.39 They went on to note that «an increasing prevalence in obesity in the United States has corresponded roughly with an absolute increase in carbohydrate consumption.»

[5] The state of ketosis is not harmful and is actually beneficial for those who have harmed their health by the consumption of a high carbohydrate diet, which sadly includes most all of us who were taught to believe that we would be healthier if we consumed a high - carb low - fat diet.

You may have to reduce your carbohydrate consumption slowly over a longer period of time to minimize these reactions, but eventually, by continuing to consume a diet lower in high carb foods, you should be able to avoid reactive hypoglycemia completely.

So yes, there are some people that a low carbohydrate diet, the majority I would say would help partly because our consumption of refined carbohydrate and sugar is higher, but there are some people when they're chronically load, they may increase that carbohydrate just a bit.

It has to do with the level of abuse you have put on your pancreas and the cells of your body with high sugar foods and massive carbohydrate consumption.

It focuses on high consumption of healthy fats (70 percent of your diet), moderate protein (25 percent) and very little carbohydrates (5 percent).5

There are far bigger fish to fry, for example, when we compare the effects of eating too much salt, to the consumption of a high carbohydrate diet, which increases the risk of diabetes by 44 % and the risk of CVD by 25 % (5).

Fat adaptation involves sharp carbohydrate restriction in conjunction with a complementing increase in fat consumption (with many of those fats being saturated fats) to induce the physiological shift necessary for the body to «switch» to burning «fat as fuel» at much higher rates.

Given that the consumption of a high carbohydrate diet promotes inflammation and in turn causes CVD, is it any wonder then that our bodies would produce LDL particles which work to repair vascular damage, as they are needed to patch up the damage?

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

With respect to carbohydrate - containing food groups, a higher baseline consumption of vegetables and bread or cereals was associated with a reduced adjusted risk for inflammatory - disease — related mortality in women, whereas a higher baseline intake of foods rich in refined sugars or refined starches yielded an increased adjusted 13 - y risk (Figure 1).

The Ketogenic Diet consists of eating high portions of fat while keeping carbohydrate consumption to a minimum with a moderate amount of protein added to sustain muscle mass.

From the abstract, the main reported conclusions included that: «The most significant dietary correlate of low CVD risk was high total fat and animal protein consumption... The major correlate of high CVD risk was the proportion of energy from carbohydrates and alcohol, or from potato and cereal carbohydrates.»

Type 2 diabetes refers to a condition where the cells of the body become resistant to the effects of insulin, which is typically the result of obesity and / or the consumption of excessive amounts of sugar and high carbohydrate foods associated with the standard American diet.

Dr Richard Bernstein is the author of a book we frequently recommend to diabetics, so it's unfortunate that he may have gotten the mistaken impression we recommend higher carbohydrate consumption for diabetics.

Participants with the highest reported intake of carbohydrates were 1.9 times more likely to develop cognitive impairment as compared to those with the lowest consumption.

Moreover, a ketone - producing, lower - carbohydrate diet would still allow for consumption of a wide array of low glycemic load vegetables and fruits, which are typically richer in micronutrients, antioxidants, and phytochemicals than their high glycemic load refined grain and sugar counterparts.54 This would make this primary avenue for therapy more practical, since the difficulty with sticking to classical ketogenic diets is typically that they're unpalatable and too restrictive.

The answer, which we will get to, lies in its relatively high consumption of other carbohydrates.

High consumption of such refined carbohydrates was linked to a 220 % increase in breast cancer in a study published in the scientific research journal Cancer Epidemiology, Mile Markers, and Prevention.

So if you reduce your consumption of refined carbohydrates, starches and other fast acting sugars along with hydrogenated oils you will automatically be decreasing your risk of developing cardiovascular disease because it's actually the inflammation caused by eating too many refined carbohydrates that creates higher risk for heart disease.

Delaying your consumption of carbohydrates post workout will result in reduced muscle glycogen storage, and because of this, it is standard for most serious athletes to consume a high carb drink immediately post workout.

You read that correctly: coconut oil acts on your body like a carbohydrate, without any of the debilitating insulin - related effects associated with long - term high carbohydrate consumption!

Yes, it acts like a carbohydrate, but without any of the debilitating insulin - related effects associated with long - term high carbohydrate consumption.

In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.

Metagenics Ultra Protein Peanut Butter bars are ideal for those trying to increase protein intake and limit their consumption of high glucose (sugar) producing carbohydrates.

Ideal for those trying to increase protein intake and limit their consumption of high glucose (sugar) producing carbohydrates, Metagenics Ultra Protein Double Chocolate bars provide 20 grams of protein and a broad range of vitamins and minerals.

Combined with the consumption of junk foods, especially refined carbohydrates, including added sugars, can further impair fat - burning during all physical activity, including those performing very high levels of exercise training.

Maternal consumption of a high - meat, low - carbohydrate diet in late pregnancy: relation to adult cortisol concentrations in the offspring.

Lagiou et al 2007 Prolonged consumption of diets low in carbohydrates and high in protein is associated with an increase in total mortality.

Also known as the Low Carb High Fat (LCHF) diet, it focuses more on consumption of natural fats than carbohydrates.

While it is true that processed carbohydrates contribute to today's high incidence of chronic diseases the consumption of animal products and high fat foods are a much larger problem not only in due to health issues with cholesterol and saturated fats but due to all the chemicals (e.g. dioxins, mercury, other persistent organic pollutants) not to mention environmental degradation, animal suffering and worker safety issues.

Carbohydrate - rich foods typically have a high Glycemic Index (GI), which is a measurement of the food's effect on your blood sugar after consumption.

Coupled with the upsurge of milk product (complex carbohydrate) consumption, being consumed at an all - time record high, along with more refined sugar (complex carbohydrate) sneaking back into favor with health foods, dessert coffee and desserts!

Avoid sweets and processed foods, and keep carbohydrate consumption to a level that prevents symptoms of low or high blood sugar.

Limit consumption of sugar, white flour, alcohol and any foods high in carbohydrates or sugar.

Lowering carbohydrate consumption in healthy individuals also leads to higher levels of HDL cholesterol.

Excessive consumption of high - glycemic carbohydrates is the primary culprit in nutritionally caused health problems.