Sentences with phrase «of high cholesterol levels»

The ingredient is also in many supplements, promoting the reduction of high cholesterol levels and excess weight gain.

Not exact matches

Truth: People tend to avoid whole eggs because of their high cholesterol content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.

When only LDL is looked at, roughly 25 % of Caucasian participants in Sinha's screening demonstrated borderline - high or high levels of cholesterol.

2) Lower Cholesterol Levels: A 2010 study published in the Journal of Agricultural and Food Chemistry examined the effect of blueberry juice byproducts on hamsters that consumed a high - fat diet.

These compounds reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

Even our doctor's today agree that we should cut down on eating red meat, which has high levels of cholesterol - rising saturated fat.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

A general thing that people mention as the biggest reason that there is a low carb diet cholesterol risk is that when eating a lot of fat you will also raise your cholesterol levels which leads to a higher risk for heart problems or even a heart attack.

They also reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

Lowering high cholesterol levels can significantly reduce the risk of cardiovascular disease and stroke.

(4) Grass - fed beef consistently contains a higher proportion of stearic acid, which even the mainstream scientific community acknowledges does not raise blood cholesterol levels.

Keeps cholesterol in check Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels.

So if lab rats are being fed different kinds of coconut oils, and it has already been established that virgin coconut oils seem to lower LDL cholesterol via their high antioxidant levels, it is entirely possible that something else in the rats» diet is elevating their LDL cholesterol.

Almonds also contain high levels of healthy unsaturated fatty acids in addition to many bioactive molecules that can help lower cholesterol, reduce the risk of several cancers, and prevent cardiovascular heart diseases.

Nutritional information Serves 6 This brothy soup provides heart - healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

Tuna fish has very high levels of omega - 3 fatty acids, which help to reduce omega - 6 fatty acids and cholesterol in the arteries and blood vessels.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and caHigh cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh in fats)-- this increases your risk of developing heart disease, stroke and cancer

Many green plants offer a high level of protein without the saturated fats or cholesterols.

A breakthrough in our understanding of how betaglucan structure is controlled may enable the development of healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

Chia seeds are one of the richest plant sources of fatty acids most notably omega 3 which has been shown to help reduce high cholesterol levels a s well as reducing inflammation.

Our aim is to develop healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

However, some parts of the food industry are looking to replace egg from products — owing to its high cholesterol levels, high price, and link to certain dietary issues, the authors of the study said.

Due to it being minimally processed, you are not going to have high levels of lactose, cholesterol, or sodium present in the mix.

Studies have found that dihydrocapsaicin, a constituent of capsaicin, can lower blood levels of lowdensity lipoprotein cholesterol (LDL), which contributes to atherosclerosis, and raise high - density lipoprotein cholesterol (HDL), which retards atherosclerosis.

All of these ingredients are reputed to lower high levels of serum cholesterol in the body, thus reducing the risk of heart disease.

Fiber can also guard against certain types of cancer (e.g. colon), high blood and cholesterol levels, and even some degenerative diseases, especially those regarding the heart.

Broccoli also contain high quantities of dietary fiber, helping your body to balance cholesterol levels, along with high doses of vitamin K, responsible for vitamin D assimilation.

Naturally low in calories and high in soluble fiber, raisins stabilize blood sugar levels and reduce the uptake of cholesterol into the bloodstream.

Studies show that the high content of dietary fiber the seed contains, can lower the cholesterol levels by chaining to cholesterol in the intestinal tract and blocking absorption.

They also need high levels of cholesterol — it is essential for growth!!!

• Some evidence exists to show that breastfeeding mothers are less likely to develop heart disease as they appear to have higher levels of good cholesterol (HDL) in their blood.

More than one third of children eating school lunches already have one of three disease risk factors: high blood pressure, high cholesterol levels or obesity, said Deborah Rees, a dietitian for the Illinois association's nutrition and education training program.

Adults may want to limit eggs because of the cholesterol, but infants benefit from the high levels.

Regarding vitamin D deficiency, consider the following from August 2009: «A whopping 70 percent of American kids aren't getting enough vitamin D, and such youngsters tend to have higher blood pressure and lower levels of good cholesterol than their peers, according to two new studies published this week in the journal Pediatrics.

«Children with low levels of vitamin D were more likely to have high blood pressure and lower levels of high - density lipoprotein, also known as good cholesterol — two factors that are considered major risk factors for heart disease later in life «Children with low vitamin - D levels also had higher levels of parathyroid hormone than their counterparts with adequate vitamin D in their blood.

Trans fats — fats that are partially hydrogenated, making them more shelf - stable — have been linked to higher levels of bad cholesterol and elevated risk of coronary heart disease.

Unhealthy fats can alter the fat composition of your milk and put your baby at risk for developing high blood pressure and increased cholesterol levels down the road.

Recent evidence uncovered in autopsies of children in the ongoing Bogalusa (Miss.) heart study of hundreds of young people, shows that children with high saturated fat intake and high cholesterol levels already were developing lesions in their aorta arteries.

Metabolic syndrome is a cluster of conditions — increased blood pressure, a high blood sugar level, excess body fat around the waist or abnormal cholesterol levels — that occur together, increasing the risk of heart disease, stroke and diabetes.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

By analyzing the data collected from two generations of participants in the study, investigators found that the breast - fed babies were more likely to have a lower body mass index (BMI) and higher level of HDL cholesterol — often referred to as «the good cholesterol» — when they reached adulthood.

Their babies often did not get proper nutrition because the breast milk of women with less nutritious diets was likely to have high levels of cholesterol and fat.

So it is difficult to judge his cholesterol level of 169, his high - density lipoprotein level of 63 or his low - density lipoprotein level of 94.

Cardiologists not associated with the White House said that President Trump's physical exam revealed serious heart concerns, including very high levels of so - called bad cholesterol, which raises the risk that he could have a heart attack while in office.

People with type 2 diabetes are at high risk of cardiovascular - related events, such as heart attacks, stroke, and even death, often because their levels of triglycerides are so high, and their high - density lipoprotein (HDL) cholesterol levels are low.

A new study shows that the drug fenofibrate might reduce the risk of cardiovascular events in patients with type 2 diabetes who have high levels of triglycerides and low levels of «good» cholesterol, despite being treated with statins.

Once researchers adjusted for other factors that could affect dementia risk, such as high blood pressure, high cholesterol and smoking, people with high levels of cynical distrust were three times more likely to develop dementia than people with low levels of cynicism.

People with cholesterol levels of 200 mg / dL are considered to be at low risk of heart disease, according to the American Heart Association; 200 - to - 239 mg / dL is considered borderline - to - high risk, and 240 or above is deemed high risk.

An analysis using genetics finds that increased low - density lipoprotein cholesterol (LDL - C), high - density lipoprotein cholesterol (HDL - C), and possibly triglyceride (TG) levels are associated with a lower risk of diabetes, and increased LDL - C and TG levels are associated with an increased risk of coronary artery disease, according to a study published online by JAMA Cardiology.