Sentences with phrase «of high meat»

Remember that the cats will eat less of the high meat protein food so it will cost you less to feed a top quality high protein GRAIN FREE cat food.

Nulo's nutrition of high meat, low carbs, probiotics, and all - natural ingredients is exactly what they preach to their CrossFit community so why not pass along great nutrition to their animals as well.

These ingredients alone are enough to support the brand's claim of high meat inclusions, particularly fresh meat inclusions.

Although my physique looks pretty much the same prior to dieting, the consistent stools I have most of the time tell me that I'm totally different inside the body (Probably because of a high meat, moderate - low carb diet and sleeping only 3 - 5 hrs / day, I had ridiculously bulky and rock - hard stools that easily clogged the toilet back then).

It certainly affects gut bacteria, but there are plenty of high meat keto dieters loosing weight.

«Factors such as public awareness regarding the increase in obesity levels, as a result of high meat consumption, have led to the demand for meat substitutes,» the report said.

Not exact matches

Studies have connected eating chargrilled meats with a higher incidence of colorectal cancer.

The high cost of cheap meat, one that many of us have the luxury to ignore, is undeniable.

Besides price, an even bigger point of distinction between Eatsa and Chipotle is that Friedberg's chain doesn't serve meat, which has a high environmental cost.

Bruce Friedrich, the CEO and co-founder of a think tank accelerator called The Good Food Institute, estimates clean - meat products will be available at a high price within two to three years, and he believes they will be cost - competitive within 10 years.

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

Researchers looked at aspects of previously agreed - upon standards for healthy eating, including high intakes of vegetables, fruit, nuts, whole grains; healthy fats like those from fish and olive oil; and low intakes of red and processed meats, sugary beverages like soda and juice, and trans fats and salt.

Just last October, the World Health Organization published a paper concluding that eating processed meats was linked with a higher risk of developing colorectal cancer, a specific type of the disease that begins in the colon or rectum.

After a few months Piron noticed that the lower - spending customers were consuming more of the meat but higher - spending shoppers less.

Beyond Meat, for example, professes its portfolio has high levels of «clean» nutrients and is better for animals, the environment, and human health.

The appeal is obvious — robot bosses can automatically and with a high degree of accuracy accomplish exponentially more than those of us constrained by fallible old meat brains.

These high - tech, plant - based meats are not your usual mock meat: they boast not only similar taste and texture to meat, but also comparable nutritional value — minus the cholesterol, growth hormones, antibiotics, and other unsavory bits of industrial meat production.

They're a good source of omega - 3 fatty acids, for instance, while organ meats have higher levels of some vitamins and iron.

Despite high - profile deals in the sector, the industrial meat industry faces a rising tide of challenges, in the form of interrelated business, ethical, and environmental concerns.

Startups are disrupting the meat production value chain through the development of high - tech protein products, threatening established players like Tyson.

While higher production of wheat, canola and sugar suggests higher export growth over the next year, the slowdown in slaughter rates for beef indicates some softening in meat exports.

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

e.g. the potato famine in Catholic Ireland with many of the starving coming to the fat - laden USA overflowing with high - calorie dairy products and red meat.

With that in mind, I have noticed that many, if not most new converts can have, in all appearances, a genuine spiritual experience before any high doctrine of «scriptural authority ever enters their head.Now, some may say that just how it works, first you crawl, then you walk... baby food, then the meat, but this is my point... the world is full of «spiritual meatheads»... there are so many believers who wdn't know an original thought, unless of course, they cd find the chapter and verse to unequivocally support it.Is it so difficult to comprehend how a collection of ancient documents may not be the final, complete and indisputable Word of God, but mere human artifacts, sometimes godly, sometimes not, sometimes helping, sometimes hindering.?

The winner is precisely the kind of essay one would predict; high on the kind of utilitarian / touchy feely / materialist thinking that these particular judges would find attractive if they have to vote for a pro meat essay, and strictly for humane meat or organic farming — the kind of food that a lot of folks simply can't afford.

All of Jensen Meat's products are manufactured with high food safety and quality standards in mind.

Meat byproducts are challenging to cut and package, «and with the high rate of workman's compensation and insurance, there was an overall want and need in the retail industry to reduce their operational costs and liability.

While the City of Angels is replete with meat - minded eateries, one such restaurant — STK in the W Los Angeles in West Beverly Hills — rises above thanks to an inimitable mix: a well - conceived and expertly executed menu proffered in a high - intensity, chic club - like atmosphere where dining is far more than eating: it's an event.

Golden Valley Industries of Stockton, Calif., has served its supermarket clients with high - quality variety meats and exceptional customer service since 1997.

The SteakChamp intelligent meat thermometer boasts an attractive rugged housing that is constructed of high - grade stainless steel.

Blend 5 oz (about 1 1/4 cups) of coconut meat and all of the coconut water in a high speed blender until a smooth coconut milk is formed.

After 41 years, Webster City Custom Meats (WCCM) Inc. maintains its tradition of delivering fresh, high - quality smoked pork products.

For 30 years, the Ramsay family of Maple Lake, Minn., has been manufacturing and distributing frozen pizza under a variety of brands: Bernatello's, the brand that built the company; Bellatoria, the company's ultra-thin premium pizza with high - end Hormel meats and grilled vegetables; Roma, its value line; Green Mill pizza, which it manufactures and distributes through a licensing agreement; and its most recent acquisition, the Orv's brand.

The higher amount of marbling in the beef not only makes the beef tender and juicy, but it gives incredible flavor to the meat!

Turn your slow cooker to high, add your stock (make sure most of the meat is cover, if not do nt be afraid to add more stock, we will be reducing this off later.)

Although the meat of avocado is very soft, it holds up surprisingly well to the high heat of the oven and stays stable without melting.

«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.

Red meat and high glycemic index foods could be risk factors for kidney cancer, according to a 2009 study in the Journal of the American Dietetic Association.

The production facility includes fully automated, high - capacity equipment that can accommodate production of a range of meat snacks and sticks, steak bites, jerky and sausages from mixing and grinding through packaging.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

The seeds are high in copper and are a great source of iron and calcium, making them very important to my meat and dairy - free diet.

While brainstorming ways to make a summery lasagna with the same flavors as the classic casserole, Matheny chose to replace lasagna noodles with zucchini, and use high - protein quinoa instead of a meat filling.

Homemade pizza is obviously better than takeout because you save money and get the freshest tomatoes, high quality cheese, and premium meat to customize every step of the pizza making journey.

Factory farmed meats on the other hand have a higher ratio of omega - 6s which can cause inflammation because the animals are usually fed grains like GMO corn and soy.

Red meat can still be part of a healthy diet so long as you choose lean, high - quality cuts, and Memorial Day is the perfect time to grill up some steak!

and while a plant - based diet is the focus, the idea of «meat as a treat» — eating high - quality, sensible portions of animal protein — is also central to her plan.

Compared with non-organic milk and meat, the organic alternatives contain much higher levels of beneficial omega - 3 fatty acids, new research reveals.

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

Even our doctor's today agree that we should cut down on eating red meat, which has high levels of cholesterol - rising saturated fat.

Chicken is done when a meat thermometer inserted into the deepest part of the breast (but not touching the bone) reaches 165 F or higher for at least 5 seconds.