Sentences with phrase «of high meat consumption»

«Factors such as public awareness regarding the increase in obesity levels, as a result of high meat consumption, have led to the demand for meat substitutes,» the report said.

Not exact matches

High red meat consumption has been linked to heart disease, diabetes and a broad range of cancers, including prostate, bowel and pancreatic.

Several recent scientific papers have revealed how high consumption of red and processed meats increases the risk of developing cancers of all sorts, particularly bowel cancer.

Due to the heavy consumption of processed vegetable oils and grain - fed meat & dairy products most people have very high levels of omega 6.

Meat Free Monday is giving away five copies of High Steaks, which documents the disastrous consequences of modern large - scale industrial meat production and excessive consumptMeat Free Monday is giving away five copies of High Steaks, which documents the disastrous consequences of modern large - scale industrial meat production and excessive consumptmeat production and excessive consumption.

«Moreover, perceived social and environmental concerns associated with high consumption of meat, such as religious restrictions and carbon footprint of the meat industry, have further led consumers to reduce meat consumption and opt for substitutes.»

Cutting meat and dairy consumption in half would not only produce a cleaner environment but save millions of lives a year, as fewer people would be developing cancer, diabetes and heart disease, or becoming obese — all linked to a high consumption of red meat.

There are certain «experts» who link meat consumption to higher risks of cancer.

In the same way that soda made with cane sugar in lieu of high fructose corn syrup is not a healthful beverage, there needs to be a clear message that «slime - free» ground beef is by no means the golden standard, especially when an ever - growing body of research continues to highlight the harmful effects of red meat consumption (the latest: it «contributes substantially to premature death»).

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

Tests of whale meat for sale online in Japan last year revealed mercury levels as high as 47.5 times what is considered safe for human consumption.

Adherence to the MD components was defined as consumption levels above the group median for fruits, vegetables and legumes, nuts and seeds, whole grains, fish and poultry and a high ratio of monounsaturated to saturated fatty acids, as well consumption below the median of red meat, alcohol, and soft drinks.

The most important risk factors seem to be linked to diet, especially the consumption of meat, sweets, and high - fat dairy products that characterize a Western Diet.

Participants, average age 66, were randomly assigned to one of three diets for a year: a traditional Mediterranean diet enriched with virgin olive oil (about 4 tablespoons) each day, a traditional Mediterranean diet enriched with extra nuts (about a fistful) each day, or a healthy «control» diet that reduced consumption of red meat, processed food, high - fat dairy products and sweets.

Higher consumption of meat and diary products, especially in developed countries, has substantially increased global nitrogen pollution.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

The Mediterranean diet includes higher consumption of fruits, vegetables, fish, legumes, and heart - healthy fats, while minimizing red meats, processed foods, and sweets.

This week, the World Health Organization (WHO) delivered a summary report published in The Lancet Oncology classifying high consumption of various processed red meats (such as hotdogs, smoked sausages, etc.) as a Group 1 carcinogen, along with smoking.

«It's likely that some of the behaviors that contribute to obesity, like a sedentary lifestyle and poor diet, like high consumption of red and processed meat, and a low consumption of milk products, lead to [colorectal cancer],» says Rebecca Siegel, MPH, lead epidemiologist on the study.

Organ meat consumption has gone down in America, but organ meats contain high levels of purines and proteins and are a great source of nutrition.

Going light on salt consumption, reducing the amount of meat consumed, drinking several glasses a water a day, and eating foods high in calcium, which counteract any oxalates the body absorbs, also helps.

Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation.14 This explains the fact that in industrialized countries, where there are many carcinogens in the diet and where consumption of vegetable oils and carcinogens is high, some studies have correlated meat - eating with colon cancer; but in traditional societies, where vegetable oils are absent and the food is free of additives, meat - eating is not associated with cancer.

Our diet is similar as it was before, except with a higher fruit consumption, beans and tempeh instead of meat, more brown rice, no dairy, and of course LOTS more vegetables.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

Recent studies show that 50 g daily serving of processed meat is associated with 19 % higher diabetes risk and 42 % higher coronary heart disease risk, whereas unprocessed meat consumption is not associated with such risks.

Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week of physical activity — the researchers also noted, «adhering to healthy dietary principles (high intake of fruits, vegetables, and whole - grain bread and low meat consumption) can have a strong impact on the prevention of chronic diseases.»

«adhering to healthy dietary principles (high intake of fruits, vegetables, and whole - grain bread and low meat consumption)

The small increase in CVD for white meat was 5 % and that was only in the very highest quintile of consumption.

«The mean of red and animal meats as well as processed meat consumption showed higher level in stroke groups.......

Since many people either have low levels of vitamin d or low levels of cofactors needed for its metabolism, and animal protein increases IGF - 1 levels which may be problematic if vitamin d isn't doing its job, we can expect any associations between animal protein and cancer to be attenuated after controlling for vitamin d. Although it's not like that epidemiology is impressive if you control for cooking intensity (high heat is associated but not lower heat methods) or processed meat consumption.

A diet rich in vegetable oils, white flour and sugar, exposure to pesticides and herbicides, consumption of conventionally raised dairy and meat products, the high use of plastics, as well as use of some cosmetics, toiletries and household cleaners, increases the cancer causing 16a OH Estrone metabolite.

The scientists broke the diet down into nine basic components: a high intake of vegetables, fruits, nuts, cereals, legumes, fish, and monounsaturated fats; moderate consumption of alcohol; and restricted amounts of dairy products and meat.

These are similar, but not identical to heterocyclic amines (HCAs) formed from the charring, burning, and high - heat cooking of meat that can be minimized with the use of marinades, consumption of anticancer vegetables, and of course by avoiding high heat and flames.

In terms of the overall nutrient content, there is little difference between dairy, eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a high consumption of dairy, eggs, and oil.

Additional adjustments were made for dietary intakes, including cholesterol intake; consumption of fruit, vegetables, meats and fish, whole and refined grains, high - and low - fat dairy; percentage of energy from fat, and mutual effects of PHVOs and non-HVOs (all as continuous).

Some of the hallmark variables of humid southern regions include high fish intake, low use of salt, high rice consumption (and low consumption of all other grains, especially wheat), higher meat consumption, and smaller body size (shorter height and lower weight).

Maternal consumption of a high - meat, low - carbohydrate diet in late pregnancy: relation to adult cortisol concentrations in the offspring.

It seems probable that the high proportion of fat in the diet is a function of the high protein consumption, which is likely achieved by eating a high calorie diet including fatty meats (Storey & Smith, 2012).

So, in addition to not smoking, we should decrease consumption of foods high in protein and fat, and rich in AGEs, such as meat, cheese, and egg yolks, and increase intake of foods high in antioxidants, such as berries, herbs, and spices.

If you look at the study (available free, full text), you'll see that diabetes risk depends on a number of factors, including your age, weight, smoking status, alcohol consumption, exercise, meat intake, fruit and vegetable intake, saturated fat intake, trans fat intake, polyunsatarated fat intake, your family history of diabetes, and a medical history of high cholesterol or high blood pressure.

But the depression is thought to be from the darkness, not the high consumption of meat.

That's why research shows that women with the highest consumption of dairy and meat products increase their risk of endometriosis even up to 100 percent.

Polyunsaturated fats such as corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added].

I agree that from a health standpoint naturally raised and caught meat and fish is preferable — has some health benefits without as many drawbacks — but the bottom line is that a HIGH consumption of these foods — say anything above 25 % of calories — is not optimal for health and bad for the planet.

-- Consumption of meat and dairy products (can trigger autoimmune response and causes hormonal imbalance), refined, junk and processed foods, refined sugar, white flour products, high glucose (high fructose) syrup, stimulants (including coffee, tea, green tea, cola, etc., nutritional deficiencies, white pasta, white rice, processed foods, stress, lack of exercise, etc..

Eating a poor diet, drinking too much alcohol, gaining too much weight, and heavy consumption of red and processed meats are associated with a higher risk of some forms of cancer.

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

Arachidonic acid is necessary for sperm production, and the liberal consumption of glands and other organs rich in arachidonic acid may protect the Inuit and Aleut peoples from the high levels of EPA they obtain from fatty fish and marine oils.31 There may be other components of their traditional diets that limit the vulnerability of PUFAs to oxidative stress, such as antioxidants like coenzyme Q10, lipoic acid, and preformed vitamin A found abundantly in organ meats, or other unknown factors.

Also reduce consumption of animal meat and fats, which may contain high levels of pesticide DDE and other persistent organic pollutants, and switch to organic milk.

«Our data indicate that higher consumption of total red meat, especially various processed meats, may increase risk of developing type 2 diabetes in women.»