Not necessarily recommended as a long - term practice for otherwise healthy people due to resultant deprivation
of high nutrient value vegetables and fruits.
Not exact matches
«They contain nine essential
nutrients; have the
highest rate
of proteins when compared to other nuts; have the
highest rate
of fiber (3.5 g per 23 pieces) when compared to other nuts; are rich in Vitamin E (23 pieces provide 35 %
of the daily
value of Vitamin E); and contain monounsaturated fats that help increase HDL levels,» explains Nicole Maftoum, a Lebanese clinical dietitian.
Even though white foods tend to be associated with low nutritional
value, cauliflower packs in a
high amount
of nutrients into a small number
of calories.
Although we've successfully grown them in the UK, they've been cultivated for thousands
of years in the Incan Empire (hence the name) where they're particularly
valued for their
nutrient content - They're especially
high in beta - carotene, protein, bioflavonoids, and vitamin A - giving them «superfood» status.
Almond butter is a
nutrient dense food, which means it provides an especially
high amount
of nutritional
value per calorie.
Baking seems to help retain the richest flavor
of the pumpkin as well as keep the
nutrient value at its
highest.
The research carried out by the Departments
of Geological and Mining Engineering and Agricultural Production
of UPM shows that the biochar produced from manure
of cattle, pigs and chicken is an organic fertilizer with a
high content
of nutrients, stabilized organic material and
high values of cation exchange capacity.
Further understanding how land formation techniques (leveling, grading, and raised - bed construction) for improved water and
nutrient management and efficiencies affect soil structure and the behavior
of nutrient and water dynamics is required to develop refined and integrated management practices and realize the potential
of high -
value non-rice crops.
Nut, particularly pistachios, contain a mix
of protein, fiber, vitamins and minerals, which satiates the body and prevent you from consuming other foods with
high caloric
value and less
nutrients.
Even when consumed in their true whole form, modern grains have diminished nutritional
value compared to years past, and their
high levels
of phytic acid block
nutrient absorption.
At both phases, bodybuilders tend to seek out the best foods with
high nutritional
value from the aspect
of nutrients in the calorie scheduled category they follow.
Many
of these superfood lists contain common food choices whose nutritional
value has been long recognized as exceptional such as reducing one's risk
of disease or improving any aspect
of physical or emotional health with their unusually
high content
of antioxidants, vitamins, or other power packed
nutrients.
The definition
of a junk food is a food that is
high in calories (and / or fat, sugar, salt) and has little if any
nutrient value at all.
Although milk is widely promoted for its exceptional calcium content, it's also an excellent source
of high - quality protein, supplying at least 30 percent
of the
nutrient's daily
value per cup.
Protein - fortified nonfat milk is somewhat
higher in calcium, however, with 35 percent
of the
nutrient's daily
value per cup.
Good quality eggs — 7 grams
of protein each — provide
high value protein and many other key
nutrients (choline).
There is
high nutrient value in these fats and good fats and we can live and burn off fat more slowly, use it for longer period
of times, particularly for long - distance running.
The app will try to identify even more preferences in terms
of nutrient value (are you looking for specific vitamins and minerals), no added sugar, a short list
of ingredients (clean label),
high protein, etc..
Most
of these oils are also
high in pesticide residue and are refined or processed so that little to no
nutrient value is left.
The best part
of including bell peppers in your food is that your cooking preparation could get the attractive look,
high nutrient value, and scrumptious taste all together with just this one single ingredient!
Would this be
high in phytic acid and so negate any special
nutrient value in it or does the process to stabilize it take care
of the phytic acid?
Superfoods are considered
nutrient dense food sources with
high concentrations
of vitamins and minerals with benefits that far exceed their
nutrient values for human health.
Berries are also typically
high in vitamin C. Fresh strawberries are a particularly good source, providing 163 percent
of the
nutrient's daily
value per sliced cup.
Turns out, they're one
of the healthiest foods we can eat, thanks to their
high nutrient value (a single 100 - gram serving
of avocado contains between 15 and 25 percent
of your daily required amounts
of vitamins K, C, B6, and E).
We include eggs as one
of our WHFoods because
of the broad nourishment they provide, their unique combination
of nutrients (including omega - 3s, antioxidant minerals like selenium, and
high biological
value protein), and their low calorie cost.
The company produces salt (primarily used by cities for deicing roads but has many consumer and industrial uses as well), specialty potash (a premium fertilizer that improves the quality, yield, and shelf life
of high -
value fruit, vegetable, and tree nut crops), micronutrients (essential minerals that maximize plant yields), and magnesium chloride (used in numerous ways including roadway deicing, dust control, and as plant
nutrients for wheat crops).
Whey protein is recommended as part
of a healthy diet for those with kidney disease because it is low in phosphorous and boasts a
high Biological
Value (104) that indicates the body's ability to easily utilize the
nutrients.
Both
of these are sometimes frowned upon because experts believe the
nutrient value isn't very
high and they could play a role in a dog's allergies.
A six to eight pound cat will usually need only 5.5 ounces
of a premium, or very
high value,
nutrient rich formula
of cat food twice a day.
Other tips retailers may consider to maximize sales in this category include: • Explain the freeze - drying process and how it preserves
nutrients in a natural, chemical - free way, being sure to stress their
high nutritional
value and the use
of real, natural ingredients, says Milchman.