Sentences with phrase «of high quality restaurant»

Although there are many restaurants in the area, the presence of a high quality restaurant within Phoenix House compliments the apartments and provides an additional facility for our guests wishing to take breakfast, lunch or dinner when staying with us.

With a unique selection of different adults - only accommodation choices, a myriad of high quality restaurants, bars and live music venues, as well as the immersive natural beauty of this tropical location, Port Douglas offers everything you need to forget about the troubles of the world and enjoy special time away for just you and your partner.

Not exact matches

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.

The company delivers high quality facility cleaning services to customers in a variety of markets including commercial and office buildings, restaurants, healthcare and educational facilities, commercial condominium and apartment buildings.

One of the many ways MLSE excites its fans is through diverse, high - quality restaurant and concession menu offerings.

Today, NPC assists in the management of the delivery of safe, high - quality produce to national and regional restaurant chains, schools, healthcare organizations and contract food - feeding organizations.

I would also have to say that I've been really blown away by some of the healthy food restaurants but the restaurant that I've enjoyed the most recently has to be Mayfields on Wilton Way — clever food and flavour combinations and such a high quality of ingredients.

Granted, the restaurants we frequented in those days weren't exactly considered high - quality (the most food for the least amount of money was the criteria), but even for these restaurants the potato skins were bad.

I mean, you wouldn't find it in nearly 15,0000 of the most elite restaurants and retailers around the world if it wasn't such high quality.

«We are eager to introduce our bakery and restaurant to the Naperville community, with our offering of high - quality European baked goods and simple, wholesome food,» said Jack Moran, CEO of Le Pain Quotidien in the United States.

As one of the leading providers of dispensing equipment to bars and restaurants nationwide, Wunder - Bar has a unique challenge to overcome: dispelling the notion that high quality means high cost.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

DENVER [Oct. 2015]-- Good Times Restaurants Inc. (NASDAQ: GTIM), operator of Good Times Burgers & Frozen Custard, a Colorado favorite quick service restaurant chain best known for its fresh, high - quality, all - natural products, is firing up the month of October with the Jalapeño Cream Cheese Burger.

«Forward - thinking retailers and restaurants with a distinctive definition of local and a focus on marketing and merchandising fresh, high - quality products at the right price will see an immediate impact and capture a long - term advantage in this growing market,» A.T. Kearny says.

Aruanno says the company is careful to grow at a rate that will allow it to support restaurants with the same level of service it offers today and provide customers with the same high - quality sandwiches.

The restaurant's culinary team spends a lot of time working closely with its partners to ensure that Nineteen always finds the highest - quality ingredients and that its recipes are balanced to let the main ingredients shine through.

This obsession translates to the kitchens of all restaurant locations, ensuring the company serves nothing but the freshest, highest - quality products.

And although these restaurants serve up high volumes of food on a fast - pace basis, they still require top - notch quality, McNamara says.

With a portfolio of high - quality restaurant concepts, Glacier Restaurant Group is Montana's largest restaurant company.

This means that starting with the hiring process, MTR Gaming Group emphasizes a high level of guest interaction, service and quality because «it is how people work in MTR restaurants, that set us apart,» Billhimer says.

Through a combination of quality food, location and high - touch service, the Pacific Northwest restaurants have become regional landmarks.

The restaurant group recently implemented a major back - of - the - house training program aimed at increasing consistency across locations and ensuring each dish meets the company's highest quality standards.

Always looking to continue the evolution of its concept, Malbec's owners are keen on ensuring that quality remains high and the restaurants stay on the cutting - edge.

A combination of competitive advantages — a sports emphasis, being family - friendly, serving high quality food and being a great value — are the legs of the table on which Beef «O'Brady's is building its franchised chain of restaurants.

Restaurant Technologies Inc. (RTI) does more than just help its restaurant and foodservice customers manage their cooking oil needs — it ensures that the food its clients make is of the highest quality possible.

Nutritious, high quality pure foods are the top priority of this popular new Dublin - based restaurant, but the team also loves art and shows this by creating a feast for all tastes and senses.

The company uses a block of ice in its marketing to high - end chefs and restaurants to emphasise the high quality of the kingfish it farms near Port Lincoln, and the cold - water environment which they claim makes it so much tastier than kingfish coming out of warmer waters elsewhere.

Best gourmet may be described as a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication such as Gourmet Coffee.

«Our customers — especially those managing large portfolios of restaurants — need to ensure that they are delivering a high - quality product in a safe environment,» says Jason Roeder, director of energy products and services for Powerhouse Dynamics.

A member of the Hudson Valley chapter of Slow Food, the restaurant's mission is to offer high quality local seasonal & organic food at reasonable prices.

This program ensures that our restaurants» high - quality, surplus food is donated to hunger relief organizations in our local communities across the country — rather than simply disposing of it in landfills.

Overall, our restaurant team members play a critical role in the success of our recycling efforts and Darden Harvest program — without them, our high - quality surplus food would not make it to families in need.

Food and Drink - July / August 2011 -(Page 125) Jake's Wayback Burgers > r RESTAURANTS Love of Burgers Jake's Wayback Burgers has big plans for expansion in the near future, driven by its focus on high - quality hamburgers.

Co-owner and Executive Chef Bert Cutino concurs adding, «Right from the start the philosophy of the restaurant has been to buy the highest quality product.

A fine casual restaurant, they write, «couples the ease, value and convenience of fast casual concepts with the high standards of excellence in thoughtful ingredient sourcing, preparation, hospitality and quality grounded in fine dining.»

Long term we want to continue being the restaurant of choice for a fun environment with the highest quality food offering twists on American classics.»

Most recently, Lindsay was the executive chef at the farm - to - fork restaurant, Jardenea, at Melrose Georgetown Hotel in Washington D.C., Lindsay embraces the philosophy of serving inventive dishes through artful presentations with the use of the highest quality seasonal ingredients.

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

It's a populist notion: Retailers and restaurants will start catering to lower - income consumers who want high - quality food that is as nutritious as it is delicious, she said, pointing to the growing sales of imperfect fruits and vegetables, often marketed as «ugly produce.»

Owners and operators of breweries, fast - food restaurants, cinemas, stadiums and leisure facilities rely on our high - quality, oil - free compressors.

We have also worked most recently to develop large contemporary food halls where many brands of restaurants are located under one roof, with an extreme emphasis on creativity and high quality.

Together, JAB Holding Company and JAB Consumer Fund have controlling stakes in Keurig Green Mountain, a leader in single - serve coffee and beverage technologies, Jacobs Douwe Egberts (JDE), the largest pure - play FMCG coffee company in the world, Panera Bread, a leading bakery - cafe company, Peet's Coffee & Tea, a premier specialty coffee and tea company, Caribou Coffee Company, a specialty retailer of high - quality premium coffee products, Einstein Noah Restaurant Group, Inc., a leading company in the quick - casual segment of the restaurant industry, Krispy Kreme Doughnuts, a global specialty retailer and wholesaler of premium - quality sweet treats, and in Espresso House, the largest branded coffee shop chain in Scandinavia.

Bringing unique food and beverage focused restaurants to the neighborhoods of Salt Lake City, with from - scratch menus using high quality, locally sourced, sustainable ingredients.

They employ full - time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria, using an evaluation process that has been honed over time to identify consistently high - quality establishments to suit a range of budgets and across a range of styles and cuisines.

His diligent work ethic and ambition to establish lasting relationships with guests and industry locals alike makes him a natural fit, and he is committed to our philosophy of providing excellent service and the highest quality food and beverages,» said Omar Gutierrez, Vice President of U.S. Restaurants for Hakkasan Group.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

As President of Rapoport's Restaurant Group in Boca Raton, Florida, Rapoport is known for his dedication to providing high - quality cuisine, a warm and welcoming ambiance, and impeccable service at all of his restaurants.

That's because Media Noche is one of a new wave of so - called fast - fine restaurants, which provide the design aesthetic, ambience, and quality food of higher - end establishments without the formality (and the operating costs) of actual fine - dining restaurants.

By automating the process and reducing labor costs, they have lowered the cost of operating a restaurant, making it financially practical to purchase higher quality ingredients for meals.