Sentences with phrase «of high volume restaurant»

I have over two years of high volume restaurant management experience along with three years of low volume management experience.

Bertucci's Italian Restaurant Corporation 5/2003 — 1/2010 Managing Partner Managed and oversaw daily operation of a high volume restaurant.

My past work experience and certification / education success has shaped me into an employee with skills in Restaurant Management servicing a wide array of high volume restaurants.

Not exact matches

Average volume is almost twice as high at Manhattan restaurants than at U.S. locations outside of that region.

Of course, plenty of losses occur from simple oversights, especially in high volume, low margin businesses like restaurantOf course, plenty of losses occur from simple oversights, especially in high volume, low margin businesses like restaurantof losses occur from simple oversights, especially in high volume, low margin businesses like restaurants.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

The NRA reported that the general state of the economy made it difficult for many restaurants to build and maintain sales volumes, while wholesale food price inflation reached its highest rate — 8 percent — in 30 years.

And although these restaurants serve up high volumes of food on a fast - pace basis, they still require top - notch quality, McNamara says.

Higher volumes of sales of foods at wholesale and retail markets, food service companies and restaurants.

The American chefs and foodservice operators that are invited and attend this event each year — drawn from various high - volume sectors including hotels and resorts, chain restaurants, universities, schools and hospital foodservice — collectively shape the menus that impact the daily food choices for tens of millions of Americans.

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

Restaurants have a way to simultaneously work a higher volume business while diners make start to feel like part of the family.

The Harris Ranch Restaurant is one of California's original «farm to fork» restaurants, and today it serves an average of 1,500 entrées per day, making it one of California's highest volume, independently owned restaurants.

Using their mother's recipe collection, the Scoma brothers» humble café has become so popular that it is now the highest volume independent restaurant west of the Mississippi River.

VAT of 15 % may be charged at some restaurants, mainly higher volume places:

Retail establishments, restaurants, and bars can sometimes be held responsible for serving or selling alcohol to people who regularly consume high volumes of alcohol.

She undertakes high - volume transactional work for clients within a variety of sectors, including retail and restaurant.

If your company does high - volume hiring (e.g. roles in retail, restaurants, and call centers) you'll want to ask behavioral interview questions get a sense of how well they function in a fast - paced work environment, and how they stay organized while managing large pools of applicants.

• High energy cast member that infused the magic of the Walt Disney World Resorts for all guests — providing unparalleled service and support in high volume restaurant environmHigh energy cast member that infused the magic of the Walt Disney World Resorts for all guests — providing unparalleled service and support in high volume restaurant environmhigh volume restaurant environment.

Here's an example: «Accomplished leader of full - service restaurants, high - volume operations, and top - performing teams, with nearly ten years of restaurant and F&B management experience.

Exhibited calm demeanor during periods of high volume to keep restaurant operating smoothly while setting a positive example for the other team members

Coordinated operations for one of the most successful high volume lounges, bars, casual dining cafés, and fine dining restaurants in the United States

H & H Restaurants R&L Foods — Burger King 1995 — 2001 Restaurant General Manager Supervised all aspects of daily activities and financial records for a high volume restaurant grossing $ 1 million.

• Deep knowledge of the restaurant business, with a great ability to provide exceptional first contact customer services • Track record of providing customers with the highest quality of service by ensuring their comfort and accuracy of order • Well - versed in taking accurate orders, relaying them to the kitchen and ensuring timely delivery to patrons • Excellent communication and listening abilities aimed at responding to customers» requests and fulfilling their needs aptly • Adept at making prompt and effective decisions during rush hours targeted at ensuring consistent and high quality services • Exceptionally well - placed multitasking and organizational skills, with a strong ability to respond to several requests at the same time and come up with solutions to everyday problems • Excellent attention to detail and social perception, aimed at being aware of customers» reactions and complaints, with a great ability to handle adverse situations with tact so that they do not affect other customers • Exceptionally service oriented with excellent coordination and communication skills • Able to effectively handle restaurant waiting list during high volume rush hours

You can also include information showing off your talent serving in a high - volume bar or restaurant by detailing the average number of guests, as shown in the bartenders resume sample.

• Skilled Barback with extensive experience of working in a high - volume restaurant bar.

• Increased profits by $ 5000 per month through effectively cross-selling and up - selling menu items • Suggested a program of gift cards with lunch meals which led to a high volume of clientele at a time of low customer traffic • Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the Month contest, now a regular feature of the restaurant

HIGHLIGHTS OF QUALIFICATION * Highly efficient / organized professional with 25 + years of experience in managing two major high - volume food service restaurantOF QUALIFICATION * Highly efficient / organized professional with 25 + years of experience in managing two major high - volume food service restaurantof experience in managing two major high - volume food service restaurants.

(Annual Food and Beverage Revenue - Texan Station Restaurant and Silver Bar (Annual Food and Beverage Revenue: 10 million) * General Manager of largest and highest volume restaurant at the Gaylord Texan Resort with a six member management team, including five lead supervisors and over 100 hourly employees.

(12) years at 4 Star Resort in Food / Beverage / Events / Front Desk / Restaurants operations management (16) years multi-market high - level sales and event delivery experience in high volume social, corporate events (7) years Director level event sales and delivery experience at luxury and convention properties Excellent knowledge of Excel, Word, Office, Delphi and other event technology programs Exceptional problem solving, verb...

What I would bring to a business is 5 years of Multi Unit experience with high volume, fast pace restaurant, ability to work with and motivate multinational employees at all...

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

Professional Summary Energetic manager with 30 years of restaurant managerial experience working in a high - volume restaurant with a proven record in maximizing profits, building, training, motivating and leading first class teams while growing sales.

In ten years I have successfully; managed the Takeovers of four apartment communities, opened four upscale / high volume restaurants, christened a 2,200 passenger luxury cruise ship, while overseeing all dining aspects, and have opened a 1,642 guest room Four Diamond Hotel.

Micros, Info Genesis, Aloha, POS, Avero, Pay Com.P & L, Inventory, Schedules, Training, Hiring, Strong Leadership, Familiar with all aspect of fine dining and high volume Restaurants, Handle guest issues highly motivated and always willing to learn.

Lawry's The Prime Rib, Chicago • IL 2007 — 2009 Hostess / Food Preparation Served as the first point of contact for high volume restaurant that catered to upscale patrons.

Invested and developed a successful high volume restaurant and tourism venue with a budget of less than $ 400,000.

Caesar's Entertainment, Las Vegas • NV 2006 — Present Restaurant Manager — Flamingo Hotel and Casino Spearheaded operations of two high volume restaurants, Paradise Garden Buffet, 600 seating and Tropical Breeze Café, 230 seating.

The list was compiled based on a range of attributes such as, access to public transportation, high volume of bars and restaurants, happening nightlife and great entertainment.