Sentences with phrase «of high water temperatures»

When corals become strained as a result of high water temperatures, they expel algae from their tissue and turn a stark white.

This is possibly because of the high water temperatures in the dishwasher but PLEASE NOTE it is NOT RECOMMENDED because it is a FIRE HAZARD.

Not exact matches

When traveling over colder water, and land especially, the storm loses most of the energy that it gains from the high temperatures.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.

Growing scarcity In addition to a growing scarcity of natural resources such as land, water and biodiversity «global agriculture will have to cope with the effects of climate change, notably higher temperatures, greater rainfall variability and more frequent extreme weather events such as floods and droughts,» Diouf warned.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

Sensors located at the top and bottom of the tank read water pressure, temperature, and level, and safety switches shut the system down if the water level gets too high or too low, respectively.

Hard - boil eggs by placing fresh eggs in a saucepan of water, then place the saucepan on the stove on a high temperature and leave for 10 - 12 minutes.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

High - temperature thermophilic anaerobic digestion technologies, typically operating at 55 deg C, are part of a combination of processes that digest waste water's organic content to produce green energy (methane) while achieving outstanding waste water effluent qualities.

The Idaho Potato industry's mastery of the state's exceptional irrigation system ensures that despite high temperatures, even drought, irrigation is the primary water source and thus the crop is managed quite effectively.

When mixed with water and oil, it performs somewhat similarly to the egg and cream foundation of traditional quiche, solidifying into a sort of custard when baked at a high temperature.

But Dr. Crum advised a higher heat: «Inasmuch as the connective tissue of meat is comprised of three proteins — elastin, reticulin, and collagen — it is possible to make meat more tender by maintaining the cooking temperature near the boiling point of water.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

Jones was now leading and despite nursing high water temperatures he managed to come home to take the win, with Jochen Mass and Elio de Angelis completing the podium in a race which saw just six of the 22 cars reach the finish.

Water breaks are being introduced in the first and second half because of high temperatures.

Recent research suggests that a «one - size - fits - all» prescriptive advice to drinking is outdated because sweat water losses are dynamic and dependent on the intensity of exercise (higher metabolic rate, more sweating, more water loss); the ambient temperature (the hotter the conditions, the greater the amount of evaporative sweat production); and body size (bigger the mass, more evaporative sweat needed to cool the body).

Intelligent design and automatic control - uses high temperature water vapor to continuously disinfect and sterilize the bottles and other items in a short period of time.

In Chicago, the Park District will use a new high - tech system that uses computer software to give real - time predictions of bacteria counts based on such factors as water temperature, modeling of the lake bottom and wave action monitored by buoys.

If you're concerned, don't put plastic bottles of any type in boiling water, the dishwasher, microwave, or any other device that uses heat because high temperatures can release chemicals from the plastic.

The longer any type of food is exposed to high temperatures and immersed in water, the higher the nutrient loss.

Clouds develop in this high layer of the atmosphere only when the air temperature drops below — 117 degrees Fahrenheit, the threshold for water vapor to condense in the stratosphere's thin, parched air.

Hints of the special phase, called superionic ice, appeared in water ice exposed to high pressures and temperatures, researchers report February 5 in Nature Physics.

Higher sea surface temperatures led to a huge patch of warm water, dubbed «The Blob,» that appeared in the northern Pacific Ocean more than two years ago.

Water scarcity will affect most of Asia, and higher temperatures will lower rice yields in some areas by shortening the growing season.

VHTR plants could even produce hydrogen for fuel using high - temperature steam electrolysis, which breaks apart the bonds of water molecules; this process is 50 percent more energy - efficient than existing hydrogen production methods.

Five cultures each were kept under control conditions (15 °C) and at elevated water temperature (26 °C) in combination with three different concentrations of carbon dioxide (CO2): a control value with today's conditions, the conditions of the Intergovernmental Panel on Climate Change's «worst case scenario» and the highest possible degree of acidification.

The company said some refrigeration of back - up containers has been compromised because of high water levels and that it was monitoring temperature levels remotely.

Gas hydrates naturally form along the coasts of continents and in Arctic permafrost, places where water and gas mix at relatively high pressure and low temperature.

This year, the waters in Lake Superior are on track to reach — and potentially exceed — the lake's record - high temperature of 68 degrees Fahrenheit

«Studying the genome of water - efficient plants may also provide insights into a plant's ability to use slightly saline water and maintain growth under higher temperature and lower clean water availability,» said Jerry Tuskan, coauthor and chief executive officer of the Center for Bioenergy Innovation led by ORNL.

In spray - drying, a mixture of water and the material to be dried is forced through a sprinkler into a high - temperature drum, instantly evaporating the water droplets clinging to the material.

TURTLE TROUBLE Green sea turtle populations in parts of the Great Barrier Reef are becoming increasingly female because their eggs are being incubated at higher temperatures due to warming ocean waters.

On Sept. 9, 2011, high temperatures tripped a transmission line near Yuma, Ariz., sparking a chain of events that shut down the San Onofre nuclear power plant, caused the release of untreated sewage and required San Diego residents to boil their drinking water.

Professor Don Levitan, chair of the Department of Biological Science, writes in the latest issue of Marine Ecology Progress Series that bleaching — a process where high water temperatures or UV light stresses the coral to the point where it loses its symbiotic algal partner that provides the coral with color — is also affecting the long - term fertility of the coral.

The temperature of the water inside the «chimneys» can be as high as 400 °C.

Units 1 and 3 have experienced explosions that destroyed exterior walls, apparently from buildups of hydrogen gas produced by the zirconium in the fuel rods reacting with coolant water at extremely high temperatures — but the interior containment vessels there thus far seem to be intact.

The cause of the present flood has to do with the mass of water vapor in the air, which is partly the result of higher air temperature.

It turned out that all of our cages and water bottles were contaminated by the BPA in the polycarbonate plastic, which was being sterilized at high temperatures.

Permafrost was known to contain gas hydrates — icelike mixtures of water and organic gases first identified in deep - sea sediments which form only at very high pressures and low temperatures.

Matula says this sudden illumination happens because during the first bout of sonoluminescence, temperatures in the bubble, which can be as high as several hundred thousand degrees — hotter than the sun's surface — do something to nitrogen and oxygen to make them form compounds such as nitrous oxide that dissolve in the surrounding water.

But ironically, the higher temperatures choke off trees» ability to absorb CO2, in addition to intensifying their loss of water.

The novel method helps to reveal the implications of various climatic and agronomic risks, such as frost, water logging, drought and high temperature stress for crops.