Sentences with phrase «of higher cardiovascular»

These results, published online recently in the journal Antiviral Therapy, are the first to confirm an association between low vitamin D levels and a measure of higher cardiovascular risk in people with HIV.

A definition of high cardiovascular risk according to the Centers for Disease Control and Prevention and the American Heart Association (hsCRP level > 3 mg / L) was adopted to identify our risk group.44 (To convert hsCRP to nanomoles per liter, multiply by 9.524.)

Not exact matches

That's particularly significant since people with diabetes have a significantly higher risk of developing cardiovascular conditions — and Lilly's drug was shown to cut the cardiovascular - related deaths in diabetes patients by a staggering 38 % in clinical trials.

High triglycerides increase cardiovascular events, medical costs, and resource utilization in a real - world analysis of statin - treated patients with high cardiovascular risk and well - controlled low - density lipoprotein cholesterol [abstraHigh triglycerides increase cardiovascular events, medical costs, and resource utilization in a real - world analysis of statin - treated patients with high cardiovascular risk and well - controlled low - density lipoprotein cholesterol [abstrahigh cardiovascular risk and well - controlled low - density lipoprotein cholesterol [abstract].

REDUCE - IT is the first multinational cardiovascular outcomes study evaluating the effect of prescription pure EPA therapy, or any triglyceride - lowering therapy, as an add - on to statins in patients with high cardiovascular risk who, despite stable statin therapy, have elevated triglyceride levels (150 - 499 mg / dL).

Data from a number of other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart disease and metabolic syndrome, which is related to diabetes and cardiovascular problems, for consumers of artificially sweetened beverages.

Higher rates of death and cardiovascular disease were seen among those with high sodium intake, defined as higher than 6,000 mg Higher rates of death and cardiovascular disease were seen among those with high sodium intake, defined as higher than 6,000 mg higher than 6,000 mg a day.

The results of another clinical trial published in the journal found that high - dose vitamins and minerals did not protect heart attack patients 50 and older from experiencing additional cardiovascular events, though the research was marred by a high dropout rate.

«It burns more calories than regular walking, improves posture and co-ordination, allows the cardiovascular training intensity of jogging without the high impact and can alleviate neck and shoulder pain.

Alabama and Mississippi: the most unhealthy region (e.g., the most obese, the most with cardiovascular diseases and etc.), the highest illiteracy rate, the highest teenage pregnancy rates, the most cities ranking in the top 25 most crimes, the most likely to regect scientific facts, the least taxed, the least to be unionized thus the highest proportion of the population in poverty... and of course, the most religious....

Higher levels of obesity, diabetes, cardiovascular disease and other health - related issues are found in food deserts because residents are buying a lot of processed foods from convenience or liquor stores.

Stresses the Heart - High blood glucose puts a lot of stress on your cardiovascular system.

«We have also funded our own clinical trial at the University of Guelph to confirm, substantiate and broaden the beneficial properties of cinnamon and bitter melon in the treatment of diabetes, high cholesterol and other related cardiovascular conditions,» the company added.

Peter Clifton, professor of nutrition at the University of South Australia, puts it this way: «All data says processed meat is bad: more diabetes, higher mortality, more cardiovascular disease.»

Insulin promotes the storage of fat, so that when you eat foods with a high GI, you're making way for rapid weight gain and elevated triglyceride levels, both of which have been linked to cardiovascular disease.

Lowering high cholesterol levels can significantly reduce the risk of cardiovascular disease and stroke.

A diet high in wholegrains and cereal fibre can reduce the risk of premature death from chronic diseases including cancer, cardiovascular disease and diabetes.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

Pumpkin's bright orange colour is from its high concentration of carotenoids, which repel free radicals in the body and help prevent cardiovascular disease and other infections.

Almonds also contain high levels of healthy unsaturated fatty acids in addition to many bioactive molecules that can help lower cholesterol, reduce the risk of several cancers, and prevent cardiovascular heart diseases.

The high monounsaturated fat content of olives has been associated with reduced risk of cardiovascular disease.

Nutritional information Serves 6 This brothy soup provides heart - healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

Health authorities promote fish for cardiovascular health, especially because of its omega - 3 content, yet we know that some wild caught fish, particularly large specimens of species at the top of the food chain, may have unacceptably high levels of heavy metals and other chemical residues.

Not only does it contain high levels of vitamin K, manganese and vitamin C but blueberries have been shown to lower the rick of cardiovascular disease.

The heart - healthy Omega - 3 fat found in salmon is associated with a decreased risk of cardiovascular problems, such as heart attacks, strokes, heart arrhythmias, high blood pressure, and high triglycerides circulating in the blood.

Grass - fed dairy contains lower levels of saturated fats and high concentrations of healthy omega - 3 and conjugated linoleic fatty acids — both of which have cardiovascular and metabolic benefits.

Walnuts are particularly high in healthy Omega - 3 fats, can help to reduce breast cancer, contain a unique form of vitamin E and have excellent cardiovascular health benefits.

The Malaysian researchers were aware of how reheated oils used over and over in deep fat fryers create hypertension (high blood pressure) and other markers for cardiovascular disease.

Whey isolate and other more processed options generally have higher protein concentrations but at the cost of highly beneficial nutrients including those that can benefit your bone, brain and cardiovascular health.

Açai powder is made of açai berries that are high in anti oxidants and promote cardiovascular health and skin health, also rich in powerful immune boosters vitamin c and ellagic acid that protect us against cancer.

A dose - response study of consuming high - fructose corn syrup — sweetened beverages on lipid / lipoprotein risk factors for cardiovascular disease in young adults

Professor Neal has a long - standing research interest in cardiovascular disease and diabetes, including the environmental determinants of high blood pressure and poor cardiovascular health.

Flax seeds are high in antioxidants and have been associated with the prevention of cardiovascular diseases and decreased insulin resistance.

Free Radical Protection: The high levels of antioxidants in Cacao Powder can help protect the body from free radicals such as cigarette smoke, sun exposure, and pollution which may lead to cancer and cardiovascular disease.

High sodium intake, especially when combined with a low potassium intake, is associated with an increased risk of cardiovascular disease and mortality, according to new research.

Research suggests that premature infants are at higher risk of cardiovascular problems later in life.

Studies have shown that among the many effects of physical abuse are depression, anxiety, cognitive and learning difficulties, even a lowering of IQ (especially verbal IQ), disordered sleep, flashbacks, loss of empathy, aggressive behavior, chronically high stress levels which can lead to chronic health effects such as high blood pressure and increased risk of cardiovascular disease, and inability to maintain relationships.

When infants are not optimally breastfed they are at risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies, cancer, obesity, cardiovascular disease and diabetes and even death.

Virtually all parts of the plant are used to treat inflammation, infectious disorders, and various problems of the cardiovascular and digestive organs, while improving liver function and enhancing milk flow in nursing mothers... Moringa is rich in a variety of health - enhancing compounds... the leaves seem to be getting the most market attention, notably for their use in reducing high blood pressure, eliminating water weight, and lowering cholesterol.

There are many benefits of moderate exercise for mom; these include: higher level of cardiovascular fitness; improved blood lipid profiles and insulin response; improved energy; reduced stress; enhanced maternal - infant relationship and alleviation of depression symptoms in those with major depressive disorders.

Possible exceptions: Your child's doctor may recommend giving your child reduced - fat milk (2 percent) after age 1 if you're overweight or obese, or have a family history of obesity, high cholesterol, or cardiovascular disease.

Overweight kids are at increased risk for a wide range of conditions including cardiovascular disease, type 2 diabetes, high blood pressure, and of course, adult obesity.

Nursing women have lower rates of diabetes, cardiovascular disease, and high blood pressure when compared to women who have never breastfed.

Most of the foods that industry currently provide are very high in salt, fat, and sugars and are therefore more likely to cause cardiovascular disease and predispose to cancer than healthier alternatives.

Not so fast, suggests a small study of teens out of Scotland that found that high - intensity exercise may be better than endurance training for preventing cardiovascular disease because it can be done in less time.

Researchers found no evidence of cardiovascular benefit from breastfeeding among women who had high blood pressure during pregnancy.

Furthermore, a child who is obese by age 12 has more than a 75 percent chance of becoming an obese adult, at risk for Type 2 diabetes, cardiovascular disease, stroke, hypertension, high blood pressure, gallbladder disease, asthma and certain cancers.

Other studies have found breastfeeding may reduce the risk of developing high blood pressure, type 2 diabetes, rheumatoid arthritis, and cardiovascular disease.

And studies show that breastfeeding helps lower a woman's risk of breast cancer, high blood pressure, diabetes, and cardiovascular disease, and also may help decrease the risk of uterine and ovarian cancer.