Sentences with phrase «of hollandaise»

The cream is the color of hollandaise sauce and is thick but remarkably ungreasy.

And instead of hollandaise, we use a creamy avocado sauce, which also adds a dose of healthy fat.

Finally, the chef tasked with making a super-sized batch of hollandaise with 32 egg yolks.

The Toppings: Sliced smoked salmon, sliced red onion, poached egg, dollop of hollandaise sauce, a handful of capers, and a pinch of fresh chopped dill.

Spoon a few tablespoons of hollandaise over eggs.

Spread a small amount of Hollandaise sauce on bottom of 9 × 13 inch pan.

I have been making a non-fussy version of hollandaise sauce for breakfast often lately and was thinking about having it with veggies, I thought it would be good with asparagus or maybe broccoli.

Did you guys know there is a healthy version of hollandaise sauce that tastes even better than the real stuff?

Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the egg.

The flavor of the Hollandaise sauce combines wonderfully with the Canadian bacon and Cabot Seriously Sharp Cheddar in the grilled cheese.

I ate a lot of hollandaise when we had those chickens.

«A good Laotian curry sauce is similar to the consistency of hollandaise,» says Richard.

Not exact matches

The savory Pulled Pork Eggs Benedict topped with a jalapeno hollandaise may very well top the list of your favorite breakfast dishes of all time.

When I have the time, I make a Garlic Hollandaise sauce which is smeared on before the rest of the toppings.

One of the best ways to spice up this excellent dish is to serve it with asparagus and hollandaise sauce.

I have been on a crusade for a couple of years now to make a low calorie Hollandaise sauce to no avail.

It consisted of eggs benedict with smoked salmon, poached eggs, and hollandaise on toasted English muffins.

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

Make eggs florentine: stack a toasted English muffin, a big spoonful of whatever greens you've got, and a poached egg, and top with hollandaise.

Both sauces consist of egg yolks and butter, while hollandaise contains lemon, and Bearnaise contains tarragon and shallots.

Some say hollandaise is the classic sauce of Oscar - style, others say Bearnaise.

I finally took the plunge of poaching eggs and making blender Hollandaise sauce and neither technique is as difficult as anticipated.

These are a whole new Eggs Benedict — Hollandaise sauce is replaced with a light, kicky mustard - mayo sauce, and whole - wheat English muffins and a moderate portion of bacon can be enjoyed guilt - free.

I can eat them smothered in hollandaise, or wrapped in bacon, but I kind of feel like if I have to hide them under layers of something else, it's not really enjoying them.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

Next the wonder of all wonders was the Hollandaise Sauce.

For your Hollandaise Sauce, place a pot of water to simmer on your stove.

And there's lots of wonderful uses for the yolks (mayonnaise, hollandaise sauce, smoothies).

The idea of combining them just blew my mind, and I hereby encourage everybody to up their latke - waffle game with poached eggs, back bacon and hollandaise.

Topped with a lemony Hollandaise sauce, this variation of tofu Benedict takes its name from the aromatic, lemon - yellow blooms of the mimosa tree common throughout the French Mediterranean.

We created Portobello Benedict, which simply replaced the egg with scrambled tofu (with turmeric which we later learned was a super-food), the ham with grilled or roasted Portobello slices, and the Hollandaise with a choice of house - made vegan Hollandaise or a Lemon Tahini sauce.

This version nixes the Hollandaise and replaces it with guacamole that gets its flavor from creamy, ripe California Avocados and a touch of smoky heat from chipotle peppers.

Love eggs benedict but don't love the hassle of poaching eggs or tempering the hollandaise sauce?

Repeat layers; top with layer of noodle and spread remaining Hollandaise sauce on top.

One of my favorites was Chicken Oscar, which was a sautéed chicken breast topped with crabmeat, steamed asparagus, and hollandaise sauce.

A quick and easy Hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

I mixed a little of my home made mayo with my bacon fat hollandaise sauce and had a mouth orgasm!

If your hollandaise sauce gets too thick while it rests, simply add a few drops of warm water and mix before serving.

The combination of savory pulled pork and rich hollandaise sauce is sure to satisfy all morning.

Denise ordered the special of the night — Chilean sea bass with jasmine rice and julienned vegetables; however, she subbed the veggies for a side of grilled asparagus with hollandaise.

Steak and Eggs Benedict — certified Angus beef flat iron, perfectly poached eggs, sautéed bell peppers, onions and tomato, gravy, smoked paprika hollandaise and fresh cilantro on top of smashed housemade hushpuppies,

To get the required amount of fat in daily, could I make hollandaise and use that on my eggs?

Hollandaise sauce eggs dream of.

Drape 3/4 ounce of California Avocado - Brown Butter hollandaise over the crab, allowing some of the crab pieces to show.

Hollandaise sauce has grown in popularity with the rise of brunch and is popular for food service.

Traditional hollandaise sauce is made by tempering eggs over low heat with lots of whisking.

Drizzle vegan Hollandaise sauce on top of each.

We had a lovely, fairly light meal consisting of lots of seafood, such as crab cakes with muhammara (pomegranate sauce) accompanied by seafood Israeli couscous salad, then roasted Chilean seabass with homemade preserved citrus hollandaise sauce.

I made this hollandaise with the use of an immersion (or hand) blender, but you could also make it in a food processor or blender.

I know as soon as you hear the name of this amazing thing, you start dreaming of the luscious and smooth Hollandaise sauce drizzled over the bright yellow melting egg yolk, aren't you?