Sentences with phrase «of home gardens»

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

Q: Dear Dave, Last fall I froze the last of my home garden tomato crop (ripe, whole, unblanched, in freezer bags) and am wondering about the best way to use them.

During the first class «The Fundamentals of Home Gardening,» instructor Daryl Beyers discussed feeding, mulching, planting, pruning, watering, and weeding.

Not exact matches

The report states that building the 1 million homes that London currently needs completely through garden cities would take 675 km ² of land.

For the holidays, the company, which sells home - and - garden, electronics and beauty products, created a pair of promotions: «Gifts for the Gadget Geek,» which took place over Black Friday weekend, and «Discover Gift Ideas Fridays,» which ran through Friday, Dec. 17.

Sitting on six acres of landscaped gardens, the home has 5 bedrooms, a fitness center, sauna, pool and spa, and tennis court.

Investors in Madison Square Garden (NASDAQ: MSG), the home of the New York Rangers and the New York Knicks, will be eagerly tuning in as well.

When James Whitely started garden furniture maker White Stores from his Essex home seven years ago, he was not able to handle the overhead and expenses of fulfilling orders himself.

In Boquete, the boutique mountain town in the Chiriquí province that's Panama's most popular expat enclave (although it certainly retains its Panamanian flavor) you can buy a spacious two - story three - bedroom two - bath home just a few minutes from the center of town — with a covered terrace and a pretty garden from which to enjoy the sunshine and stunning mountain views, and all for just $ 165,000!

If you're building links for a variety of sites in a variety of niches, establish a group of higher level tags (i.e. Health, Travel, Home & Garden, etc.), and use a second or even third level of specificity, if needed.

«Petals of this tropical flower formed a series of private coves, each the home of an individual palace, its own private beaches, guesthouse, gardens and water sports facilities,» according to the description on the firm's website.

Posted - In: Bank of America Merrill Lynch Christopher Carey home and garden retailAnalyst Color Downgrades Price Target Analyst Ratings Best of Benzinga

This department prepares industry studies on a number of topics including consumer filters, recreational equipment, home organization products, lawn and garden products and service industries such as landscaping and commercial cleaning.

Another top - performing industry this year is Home & Garden, which experienced 21 % growth over the first half of the year, corresponding with a larger uptick in the overall housing market.

It's another leisurely morning in paradise for Helen Murphy, as she strolls through the garden of her tropical - island home.

Baltimore - based Bambeco, a fast - growing online retailer of sustainable home furnishings, has been sold to a Richmond, Va., - based maker and distributor of home and garden goods after months of seeking an investor to support expansion.

On Labor Day, in the garden of the home they share in Santa Monica, Mock's boyfriend proposed to her with an emerald - cut, «Pinterest - perfect» diamond designed by Vrai & Oro.

Rising home sales mean more commissions for Realtors and greater sales of furniture, appliances and garden supplies.

Recently, I have given up my part - time ministry, extensive gardens, and lovely home to ensure that Bonnie and I live in her dream house on the waters of Maryland.

One of my earliest childhood memories is standing in the back garden of our family home as my grandfather recited a prayer of committal for a dead bird we had just buried in the flowerbed.

God started with a small party in a garden, moved on toward some pow - wows at alters in the desert, then moved into a moveable tabernacle (kind of like an Old Testament RV), then reigned in a temple (especially the God - cave of the Holy of Holies, then disappeared while giving the Jews the silent treatment for some 400 years, then came back to the temple, then traveled the highways and byways with anyone who wanted to join the fun and whooped it up with society's outcasts and wedding attenders, then moved on to some public forums, then into some clandestine home groups and a few jail cells, and eventually made his way into traditional church as we now know it.

While gardens represent women's commitment to home and to crafts - womanship, they are also examples of the ways in which women's sphere has been limited.

While «home improvement» often refers to building projects that alter the structure of an existing home, it can also include improvements to lawns, gardens, and outdoor structures, such as gazebos and garages.

On the eleventh track, «To Canaan's Land,» the great theologian recalls to mind the heavenly joy of being free from death, free from all sad farewells in a land where a «garden blooms,» where «love shines to light the shores of home.»

At first he perceived these professional connections as comforting handles with which to hold on to the familiar, but soon they began to get in the way of his new interests — gardening, traveling, writing, cooking and just spending leisurely time at home.

He dreams not of big cities and moving boxes and sexy locations around the world, he dreams of homesteads, of now - grown - tinies coming home to him in his big garden, of roots deeper than a desert mesquite (has anyone yet preached a sermon on the metaphor of how deserts have the plants with the deepest roots?).

As seen on CNN Heroes (www.AmpleHarvest.org/cnn), AmpleHarvest.org enables millions of home gardeners nationwide to donate excess garden produce to local food pantries — especially important because food pantries almost never have fresh food.

They seem never to have learned about sewing, gardening, cooking or puttering — the «soft» activities that can make home a comfortable and welcome place instead of a prison of isolation.

Christians, if you don't treat your book with any more respect than an edition of home and garden magazine, how do you think this looks to people outside of the faith.

They were to have perfect children, to extend the boundaries of their garden home earth wide, and to exercise loving dominion over the animals.

Don't they know Jesus and Satan were created by the Father as Spirit Brothers, that the Father's home planet is called Kolob and that the Garden of Eden is in Missouri?

It was a life - changing moment shortly just after our daughter, Alice was born and I was pushing her round the garden of our home, back then in Staffordshire.

National Deli hits a grand slam when its hot dogs are being served in New York City's Madison Square Garden and Turner Field, home of the Atlanta Braves, as well as being the official hot dog of the Pittsburgh Pirates, the Gwinnett Braves, the San Antonio Spurs and the Miami Heat.

The cozy little garden in the backyard of her family's urban home is where we had this breakfast.

Whether you're lugging them home from the farmer's market, or plucking them out of your backyard garden, October means it's time for butternut everything.

We grow lots of fresh herbs in our small container garden here at home.

If you've never grown veggies before, SoupAddict encourages you to make 2011 the Year of the Home Vegetable Garden.

Tomatoes and basil always remind me of summer because I get them fresh from the garden when I go home.

Well, it's because they provide me with the bounty of their amazing gardens so I can make delicious treats with home grown goods.

Now you can make this popular Olive Garden restaurant recipe for steak gorgonzola alfredo in the comfort of your own home!

With most of the vegetables coming from our garden and my husband having caught the tuna, this is a true home - grown / farm - to - table / hunter - gatherer (haha) style meal!

Coming from a farming family with a great interest in gardening, Penny feels right at home on the open spaces of the farm.

I have gotten 2 samples of Red Star Platinum yeast packages at the Orange Fairgrounds Home & Garden Show in October 2015.

This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home.

In Clare Valley, home to many of our famous white wines, workers manage and maintain an orchard and vegetable garden.

At present, WERIT is subdivided into three divisions: The big world of industrial packaging, the area of building services as well as special products including screws and nuts of high - quality plastic and also home and gardening products made of this material.

Yes indeed, I remember the days of our huge garden — then we downsized our home and there went the yard and vegetable garden.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

When we moved into our upstate NY home many years ago, the previous owner had a small garden off the side of the deck full of cherry tomatoes plants and weeds.

Thankfully, when I dropped her off back home, I was treated to a bowl of homemade soup, followed by a good look around the garden and a post-prandial raid on the rhubarb patch.