Sentences with phrase «of home languages»

«The ideal solution would be to measure their skills in their first language to gauge whether the issue is from lack of exposure to English or an underlying language impairment, but that isn't feasible given the diversity of home languages spoken by children in the UK.

«The ideal solution would be to measure their skills in their first language to gauge whether the issue is from lack of exposure to English or a general language impairment, but that isn't feasible given the diversity of home languages spoken by children in the UK.

As a result, every student, regardless of home language, graduates bilingual and biliterate in English and Spanish.

DC Bilingual implements an innovative dual immersion Spanish and English learning program for all students, regardless of home language.

Dr. Chen's book is a great guide to expanding teachers» knowledge of the «how's» of acquiring a second language through the acceptance first of the home language.

This addendum points to ways that English learners» knowledge of their home language can be used as a starting point for English language development.

In addition, most immigrant children are placed in English - only classrooms that do not support the continued development of their home language.

Other students are not aware that their knowledge of their home language can be such an asset in reading English.

Effectively teaching these students means incorporating their funds of knowledge into the curriculum, encouraging them to use their knowledge of their home language to develop academic English, making them aware of content - area — related cognates, providing graphic organizers, incorporating input from multiple modalities, and encouraging students to engage face - to - face with one another to develop English literacy skills.

Ongoing development of the home language is essential.

Detailed guidance throughout our resources helps teachers to individualize instruction to meet the needs of all children — regardless of their home language.

Not exact matches

At home in Magog, Bégin supplied his engineers, technicians and machinists with a constantly renewed menu of skills training opportunities to better equip them for the quickly evolving market, including language lessons.

With the rise of AI, and as products such as Amazon Echo and Google Home pick up in popularity, it's no wonder natural language processing is the most coveted skill.

«I don't think there's a place for that kind of language in any part of society, not in locker rooms, not in football players» homes, not in anyplace.

Ethnic minorities make up 36 percent of the country, and more than 20 percent of Americans speak a language other than English at home.

Whether it's language barriers, a lack of information on specific opportunities abroad or uncertainty about details on tariffs, there are a wide variety of reasons many Canadian businesses remain too close to home.

So use language to the tune of «Hey, leave the check book at home for this meeting.

According to its website, over 140 languages and dialects can be heard in the city, with a third of its population speaking a language other than English or French at home.

Moving yourself out of your home country to a completely new and different culture... and language... certainly qualifies as a big and complicated task.

However, don't assume that this means you will be able to access all of these languages on Google Home or that Google's smart speakers will be available in these countries.

Roughly 71 % of the stores built with Shopify are based in the US, but the cart is home to companies around the globe and offers multiple language integrations.

To put it in language more familiar to today's techies: EVs, home batteries, solar panels, smart appliances, and mini / microgrid energy management software are all part of a platform.

The sequence of Google Assistant language support on mobile followed later by Google Home smart speaker support will likely become a more common strategy for country launches going forward.

Isaiah 64 gives us the language to cry out for God's forgiveness and beckon God's presence — in our homes, in our churches, on the streets of Ferguson, Missouri, in the midst of the violence, materialism, injustice, and complacency that characterizes our present Empire.

The new language recognizes for the first time the reality that I have witnessed in more than 20 years of ministry with lesbian and gay Catholics: «they wish to encounter a Church that offers them a welcoming home.»

While using a considerable variety of Bibles together (e.g. NKJV, Geneva, KJV, Interlinears, Complete Jewish Bible, 1917 Tanakh), my two basic versions are the 1933 Afrikaans translation (my home language) and the Holman Christian Standard Bible.

CNN: Twitter must identify racist, anti-Semitic posters, French court says For months now, the French - language twittersphere has lit up with a rash of racist, homophobic, and anti-Semitic tweets using the hashtags #UnBonJuif (a good Jew), #SiMonFilsEstGay (if my son is gay), and #SiMaFilleRamèneUnNoir (if my daughter brings home a black guy).

(CNN)- For months now, the French - language twittersphere has lit up with a rash of racist, homophobic, and anti-Semitic tweets using the hashtags #UnBonJuif (a good Jew), #SiMonFilsEstGay (if my son is gay), and #SiMaFilleRamèneUnNoir (if my daughter brings home a black guy).

In the academic sphere, we have not always managed parents» expectations perfectly, and because we are young plant, any falling short makes us vulnerable; but some batches of results, especially in English and in languages, have been better than most schools back home.

On the level of language, however, in the writing itself, connections are made: between Jack's jaundiced skin and the «jaundiced» air in their contaminated home; between the lazy, insolent motion of the apparition and her mother's indolent dawdling in the backyard.

Thus, alongside the lofty and otherworldly flights of Indian mysticism, stands the Zen emphasis upon «nothing special» and «everyday - mindedness» and «just being ordinary,» as in Yun - men's spiritual path described as «pulling a plough in the morning, and carrying a rake home in the evening,» or in Pao - fu's response to the question, «What is the language of the Buddha?»

Now that I am back home in New York, I try not to insist on a particular human lifestyle or language or tradition, all of which can go rotten as they become useless or out - of - date.

The classic theological language of analogy (the language of somehow ordered relationships) remains my real theological home.

I embraced their culture, learned their language, the basics to get by and I felt I earned their respect as a result, I was welcomed into their homes, to their weddings I felt none of what you felt.

«We are ready to reconsider the case of Compassion International, the US donor, which was put under «prior permission category» for alleged violation of [FCRA],» one senior Home Ministry official toldIndia Today, an English - language news magazine based near New Delhi.

Even the language of faith needs something to build on, for confidence is more than words and must arise from the relationships of home, church, school, and community.

especially since 80 per cent of the congregation speak Afrikaans at home but attend English - language services.

More broadly immigrant Protestant congregations are carriers of home - country cultures in matters of music, language, dress and food, if not in specific religious symbols.

Just one case in point, one among thousands is Adrien Van Der Donck, of New Amsterdam who befriended the Natives, learned their language, lived amongst them, advocated on their behalf and for this he was thanked by being bludgeoned in his own home by a Native American.

Mastering the faculty's language, learning how to debate within the school's ideological limits, negotiating the foibles and passions of teachers and other students, figuring out how to be accepted in this community and then how to relate to the folks back home — this struggle can be debilitating as well as exhilarating.

For Lea and for any poet who is trying to capture religious truth in language, the poem is a miracle, a journey home for all of us who, because we are human, have at some time or other been terribly lost.

I was kidding, but he liked the idea, so when he came home from work he maintained a cheerful silence (communicating via sign language that he wanted a glass of wine, whereupon his silence grew even more cheerful) and spent some time sketching out a little liturgy involving the reading of the Gospel story, the handing - over of a baby doll, the writing of a note, and the loosing of his tongue to proclaim the Benedictus.

With a mastery of all relevant languages, he was at home in the entire history of political philosophy.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

More basic, homestyle cooking can be found at the house of Irma de Guerra, a grandmother who has opened her home to board students from the more than 50 Spanish language schools based in Antigua.

Her Spanish, the language of her parents» home, is fluent.

ESPN2 will also televise the Spanish language broadcast of Home Run Derby, with Ernesto Jerez calling the action along with Eduardo Perez, Pedro Gomez, Marly Rivera, and Ismael Valdez on the broadcast as well.

What I'm not into is the unsubtle shifting of the goalposts; the snaky language and gaslighting that comes with The Real Home Run Record.

On this particular weekend the Home Secretary, Mr. Henry Brooke, appeared on the scene to tell the Tories of Newcastle that Labor would lose the election, that Newcastle was a city of character and history and that the people who lived along the Tyne had hearts of gold, proving once again that electioneering politicians speak an international language.

No Pal - I go to every match home and Away and I see a player that started the season full of optimism and confidence.Now?Just look at his body language these past few months.The team struggling to put a decent run of form together, Laca pulled off after the MAGIC 70 MINUTE MARKthat Wenger always uses for substitutions.Playets like Iwobi and Zhaka performing like clowns week after week but Wenger rarely replaces them for continued lacklustre displays.