Sentences with phrase «of homemade butter»

Fabulous flavor, nutty texture, tender, not at all crumbly — and heavenly with a generous smear of homemade butter and a sprinkling of nooch.

These muffins have the perfect texture and sweetness, they are wonderful with a pat of homemade butter or a schmear of cream cheese.

This week, she's breaking out the food processor for a batch of homemade butter.

Also, I have WAY too much buttermilk in my freezer that has been causing more anxiety than is socially acceptable (such is the by - product of homemade butter making, I suppose: which I imagine will be heavenly with those waffles!).

Not exact matches

And the best dough for homemade pies is pâte brisée... Getting the right proportion of butter to flour is crucial, as is using very cold ingredients and a light hand.»

A beautiful piece of seasonal fruit is a favourite snack, but I also love brown rice cakes with tahini and chia seeds, a small smoothie, fresh juice, or some homemade crackers with nut butter.

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

I usually take jars of nut butter, make a batch of my superfood crackers, kale chips, energy balls, homemade granola, cans of chickpeas and beans, tahini, raw nuts and seeds.

Hey I was wondering if I could use homemade almond butter instead of chia seeds?

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

Snack: After a long day, I always look forward to a loaded yogurt bowl - Greek yogurt, pumpkin, sunflower seeds for crunch, mini chocolate chips, homemade granola and a big dollop of Peanut Butter!

Butter chicken is one of our absolute favourite Indian dishes but sadly, the restaurant version is so unhealthy that I've avoided ordering it relying entirely on homemade versions.

Just made these, used 1/2 of all ingredients with 1 egg (using my homemade almond butter so I did nt want to use it all up).

I added a tablespoon of some cashew nut butter I made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

Now for a recipe that is simply a must for weeknight treats... my No - Bake Chocolate Peanut Butter Cookies are the lovechild of my adoration for my mom's homemade treats and my undying love for all things chocolate as much as I can get them into a day.

I make my almond butter homemade immediately before which probably takes care of the separation issue.

Made with the same delicious homemade cookie dough in my Mom's Famous Chocolate Chip Cookies these cookies are truly magical and the addition of red and green peanut butter M&M s make them perfectly sweet + festive and undeniably... View the Post

Lest we forget how delicious peanut butter is in the era of homemade almond - hazelnut - cinnamon - matcha - elderberry butters, here's a PB&J smoothie recipe.

For one, my husband and I absolutely love our cereal in the morning (just posted this on my site today for homemade granola that we always add to cereal) and for two, peanut butter and jelly is pretty much the greatest combo and I can never get enough of it.

Ree's homemade Salted Caramel Sauce, made with salted butter and laced with a splash of vanilla, adds over-the-top decadence to her fluffy buttercream frosting, which complements the rich chocolate brownies.

Brett and I eat them with peanut butter most of the time, but I've also made a homemade strawberry syrup that goes perfectly with these.

Check out Home To Make Homemade Almond Butter, Crunchy Cacao Nib Chocolate Almond Butter, Vanilla Maple Cashew Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!

This Homemade Chai Apple Butter is the perfect condiment for your next batch of cornbread.

then that lead to my smoothest and fluffiest batch of homemade almond butter.

I made the crust by pulsing some of my homemade gluten - free Sorghum Graham Crackers until they were quite fine; then mixed them with a touch of butter and coconut sugar.

I make a huge batch of homemade pancakes and make peanut butter and jelly sandwiches with the leftovers as healthy snacks for the kids.

Since we're making a green apple smoothie and all, the obvious combo for me was a generous drizzle of peanut butter and some homemade peanut butter banana granola.

When I grew up and started canning, one of the first things I made was homemade apple butter.

These Vegan Peanut Butter Cups are a healthier, homemade version of your favourite store - bought peanut butterButter Cups are a healthier, homemade version of your favourite store - bought peanut butterbutter cups!

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

You can get about two grams of lauric acid from one tablespoon of dried coconut, coconut butter, and quality coconut milk (or homemade coconut milk) will contain about three and a half grams per two ounces.

My girls mixed together some of the homemade cornbread mix, melted butter, eggs and creamed corn in a large mixing bowl.

I've just devoured 1/3 of the loaf with peanut butter and homemade jam.

They would smell so good in the oven and then right after taking them out of the oven while they are still really hot, I slathered Cabot butter and homemade strawberry jam on the steaming center.

I love mine topped with lots of fresh fruit, nut butter and my sister - in - law's granola (a.k.a. the Best Homemade Granola you'll ever have!)

Even though two of the main ingredients are store - bought, the base of the dish is homemade corn chips, fried up in butter in a flash.

These Fluffernutter Sandwich Cookies are made with the gluten - free cookie base of my Lindor Truffle Peanut Butter Blossoms and the marshmallow filling from my homemade Oatmeal Creme Pies.

I take a little container of homemade almond butter to mix with mine — TOO good.

Because they're so nutritious all by themselves, I don't add any type of oil to any homemade nut butters.

This vegan homemade almond butter spree made a huge quantity, so I'll be sharing some new recipes in the coming weeks that incorporate all of this homemade goodness.

Sunnyside, NY About Blog Butter Beans is a specialty provider of homemade, healthy, delicious meals, paired with food education for school age children and staff.

But what this successful attempt really did was make me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour, and milk, so why not just make it with oil, flour, and some sort of non-dairy milk?

Butter, brown sugar and chopped pecans in the bottom of cupcakes pans topped with the BEST homemade roll dough that had cinnamon and sugar and raisins wrapped inside.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Homemade Coconut Butter I usually blend 2 bags of flakes to make 1 jar of plain coconut butter and one with cacao pButter I usually blend 2 bags of flakes to make 1 jar of plain coconut butter and one with cacao pbutter and one with cacao powder.

It's a peanut butter cheesecake filled with chunks of snickers bars folded into the cheesecake and topped with homemade brown sugar salted caramel sauce and more snickers!!

But ever since, I almost always have a jar of homemade peanut butter in the fridge.

When I'm flying with my kid I usually pack: a baggy of Canaan's current favorite cereal (either Rice Chex or now it's pumpkin Joe's O's), LaraBars, Rx Bars, or Perfect Bars, dried coconut strips, apple slices, celery or carrots, homemade Easy Protein Energy Bites, a banana and Justin's vanilla almond butter packets and sometimes a small container of rinsed chickpeas.