Not exact matches
A beautiful piece
of seasonal fruit is a favourite snack, but I also love brown rice cakes with tahini and chia seeds, a small smoothie, fresh juice, or some
homemade crackers with nut butter.
I usually take jars
of nut butter, make a batch
of my superfood
crackers, kale chips, energy balls,
homemade granola, cans
of chickpeas and beans, tahini, raw nuts and seeds.
Marshmallow - flavored ice cream colored green is broken up with swirls
of homemade fudge and graham
cracker ice cream.
We assembled them from Nancy Silverton's graham
crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored
homemade graham
crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars
of Hershey's milk chocolate (exactly what we used in summer camp).
My fourth cookbook, this one is filled with recipes for
homemade versions
of all the packaged cookies,
crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats you remember.
I made the crust by pulsing some
of my
homemade gluten - free Sorghum Graham
Crackers until they were quite fine; then mixed them with a touch
of butter and coconut sugar.
As usual, my very favourite thing about making these
homemade crackers is that most
of the work can be done in advance.
This
homemade version yields nearly 8 dozen
crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception
of the dried fruit and / or nuts and seeds.
Filed Under: Bake
of the Week Entries, Baking, Biscuits, Blogging, Recipes, Savoury Dishes Tagged With: bake
of the week, bakeoftheweek, bit sized snacks, herb
crackers,
Homemade crackers, mini morsels, savoury snacks, thyme mini
crackers
But most were more interested in eating the baked goods than making them, so the first incarnation
of Peggy's business had her creating and selling
crackers, breads, and more with her
homemade sprouted flours.
And I would never bring my kid to your house for a dinner party and pull out goldfish
crackers and fruit snacks for Camille to eat instead
of the
homemade dinner you lovingly made.
Sweet potatoes add creaminess and the
homemade graham
cracker toffee adds tons
of crunch.
Bread memories through the years... toast and jelly, grilled cheese and
crackers in tomato soup, biscuits and gravey, my grandma's
homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely
of fabulous bread, cheese and wine... I could go on and on.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash
of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese
crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love
of Food Reuben Sliders with
Homemade Russian Dressing by A Dish
of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
I love C.T.Crunch and happen to have a ton
of WW pastry flour on hand from when I made
homemade Graham
Crackers.
Instead
of serving the dips with chips, sliced veggies or even
homemade grain - free
crackers, make a great option.
Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch
of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort
of felt the need to spread mound those goodies on top
of some kind
of cracker.
I actually whip up a batch
of homemade gluten free graham
crackers and store them in my freezer for s» more emergencies (yes, I have those) and chilly evenings that sneak up on you, just beckoning for a fire.
Hop to my
homemade graham
cracker recipe to make the grahams you'll need for these sandwich cookies, or grab a bag
of my gfJules Graham
Cracker Mix for an even easier way to make these yummer - time treats!
Tall peaks
of toasted marshmallow fluff hide the layers
of coconut pastry cream and dark chocolate ganache that fill the
homemade graham
cracker crust
of this decadent tart.
We LOVE using freshly milled Spelt for making
homemade graham
crackers, and we've found quite a few amazing honey - wheat sandwich bread recipes that use a combination
of hard red wheat and soft white wheat berries, too.
-LSB-...]
Homemade crackers (to offset the inevitable amount
of processed food we'll be eating the rest
of the trip)-LSB-...]
These
crackers would be a great option with a tub
of homemade hummus or other vegan dip and some veggie sticks and wouldn't make you sleepy like a large sit down lunch would so you could get right back out there and busy again.
Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces)
of grilled / roasted chicken with 1 orange container (about 2 tablespoons)
of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA
crackers or a piece
of fruit
Kristen has some suggestions in her book above and Nourishing Traditions for Baby and Child would have many more (http://amzn.to/10FxbZO) I do not know the age
of your son and I am not a nutritionist, however, if it were my child, I would try bananas, avocados, egg yolks, pieces
of pastured liver (cooked), cheese cubes,
homemade grain free muffins, pastured butter, some yummy
homemade crackers (have to search for grain free ones... here's one with quinoa that would be good after 12 months... http://www.scratchmommy.com/cheesy-quinoa-
crackers/).
Tools Needed for
Homemade Vintage Cheese Puffs
Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting
of flour (if you use the rolling and cutting tip)
This
homemade Barnum's animal
cracker recipe is slightly sweeter and more flavorful than than the original, but we're using a few select ingredients to recreate some
of that well - known Barnum animal
cracker taste.
Here's how to make
homemade Barnum's animal
crackers: Add the softened butter and granulated sugar to the bowl
of a stand mixer.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese
Homemade corn tortilla chips Soaked and dried nuts
Homemade sprouted flour
crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible
Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos
Homemade soaked granola -LSB-...]
These are the simple ingredients you'll need to make these precious iced animal
crackers from scratch: a
homemade batch or two
of circus animal
crackers, three premium white chocolate baking bars, pink gel food coloring (I use Wilton Neon Gel Food Coloring), and nonpareil rainbow sprinkles.
It was over 90 degrees, so instead
of cooking something, I made gazpacho, some Texas Caviar, kale marinated in lemon juice & a bit
of Evoo & these
homemade Super Seed
Crackers.
The packaging comes complete with a handy guide to xanthan gum ratios to use for various types
of dishes and a recipe for one
of our favorite treats —
homemade graham
crackers.
Included are recipes for
homemade graham
crackers, drinks for mallow dunking, and a collection
of irresistible marshmallow - y desserts.
I made a oh so slightly tweaked versin
of your graham
crackers, and on another counter I made a cookbook version
of regular ones (all for smores, with
homemade marshmallows to boot!)
After a stroll through The Digger's Club Cloudehill Gardens on Sunday, my picnic mates and myself found ourselves in the National Rhododendron Garden, feasting on all manner
of delicious nibbles including brownies,
homemade protein bars, dips, salads and this relish and
crackers.
Gluten Free Chicken - in - a-Biskit
Crackers are a
homemade version
of a copycat
of the crispy, buttery and flavorful Nabisco favorite.
These flavors called to me as I stared at a big ole pile
of homemade vanilla bean marshmallows and graham
crackers that I had leftover from a picnic yesterday (I'll share some pictures etc. in the next few days.).
Instead
of going down the
cracker aisle at the store, explore a bit with different snacks — yogurt sticks / cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip / hummus, pita chips, pretzels,
homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a bowl
of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.
We have this set
of 6 cookie cutters and use them for our favorite
homemade chocolate graham
crackers!
Include colorful veggies and fruits (
of your child's choosing) with tasty dips, protein choices such as cut - up meats, hardboiled eggs, chickpeas, yogurt, cheese, cottage cheese, and then whole grain foods such as breads,
homemade muffins,
crackers, etc..
• 15 unsalted, raw nuts • 200 g tub low - fat natural yoghurt with frozen berries • 4 apricot halves and 4 almonds • punnet
of strawberries • 250 ml skinny latte •
Homemade smoothie with low - fat milk, yoghurt and frozen berries • 1 cup air - popped popcorn • 175g tub
of Yoplait Forme yoghurt • 1 John West 61g Tuna to Go Lemon & Cracked Pepper • 10 Sakata
crackers with salsa • Vegie sticks (carrot, celery, capsicum, snow peas, asparagus, cauliflower) with salsa • Small muesli bar (420 kJ approx.)
Lunch was usually
homemade brown rice with lentils, fresh vegetables, and kale, followed by a midafternoon snack
of homemade flax - seed - and - buckwheat
crackers.
• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed
crackers, properly prepared • Pieces
of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally
homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter
Instead
of serving the dips with chips, sliced veggies or even
homemade grain - free
crackers, make a great option.
Canned wild salmon salad (made with mayo, preferably
homemade, chopped onion and cucumber with a dash
of mustard) stuffed in an avocado half, served with fruit and
crackers to scoop up the excess salad.
In cooler weather, warm up a serving
of homemade frozen soup and add some whole grain
crackers topped with almond butter and
homemade fermented apple butter.
I also don't feel like he is deprived since I'm able to make
homemade versions
of most
of the things that his friends eat (ice cream, cookies,
crackers, pizza, etc) using WAPF guidelines.
Cheesy Poppyseed
Crackers — Elephantastic Vegan — I love the idea
of packing these with
homemade hummus, veggies, and a side
of fruit for a complete lunch!
I love the versatility
of this and how I can use it as a cheezy spread on
homemade raw
crackers, a dip for fresh veggie sticks, added to a sandwich or kale wrap, and even a scoop as a salad topping.
This
homemade banana coconut cream pie recipe is a combination
of banana cream pie and coconut cream pie in a
homemade graham
cracker crust!