Sentences with phrase «of homemade muffins»

I was all out of homemade muffins that I could easily pack for kids» breakfast or snack and decided to bake a batch.

A breakfast of one of these homemade muffins, a cup of low - fat Greek yogurt, and a piece of fruit has fewer calories and more protein than one commercial gluten - free muffin.

Not exact matches

Our menu celebrates some of our favourite dishes from Seared Polenta Squares with Sweet Potato & Cashew Paté, our Mini Savoury Courgette, Basil & Pequillio Pepper Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a Homemade Scone served with Coconut Yogurt and our Red Berry Jam.

To make them extra pretty, I like to top the «muffin» pies off with homemade whipped cream, a halved pecan, and a dash of cinnamon.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

When I need to drop a few, I usually stick with Oats + Protein Powder + berries + PB, Quinoa and veggies with a touch of ranch, and homemade oatbran berry muffins.

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

I was jonesing for some pumpkin the other day, and whipped up this pumpkin smoothie, tastes just like a pumpkin muffin or a slice of homemade pumpkin pie.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

It's great to enjoy fresh homemade muffins right out of the oven.

Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!

I started around 6 am and made a double batch of curried split pea soup with veggies and ham, a classic banana bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy apple and pear crisp.

And as it turns out, they are best described as a true textural and taste blend of a donut and a muffin — fluffed to perfection with a finely tuned blend of gluten - free flours and filled with homemade Nutella — an EcoSalon favorite.

you just plug it in, put in an half an English muffin or sometimes homemade biscuits, meat (precooked bacon, sausage pattie, or ham, cheese, then crack a farm fresh egg and top with other half of English muffin.

Mexican Meatloaf Muffins are simple to make, quick to cook, and full of zesty flavor from homemade taco seasoning and salsa!

Cornbread II Whole Wheat Bread (start to finish) Honey Whole Wheat Bread Ezekiel Bread Bread Making Tips whole Wheat Tortillas Buttermilk Cornbread Cornbread Buttermilk Biscuits Peanut Butter Bread Sourdough 101: Part 2 of 2 (Bread) Sourdough Sandwich Bread Homemade Whole Wheat «Rhodes» Rolls Whole Grain Banana Muffins BREAD: No Grinding, No Kneading, No Electricity... NO PROBLEM!

Oh my gosh, great minds — I made a batch of banana yoghurt muffins this week with a batch of my homemade yoghurt that came out a bit too runny, was planning to share them in the coming weeks.

Fluffy and light banana muffins swirled with homemade jam made of strawberries, blackberries, and sweetened with coconut sugar.

I always dream of having homemade muffins for breakfast...

We're deep into October now and that means it's the season of #PumpkinEverything: homemade pumpkin spice lattes, pumpkin spice hot chocolate, grain - free pumpkin spice muffins, dairy - free pumpkin spice ice cream, pumpkin spice smoothie, paleo pumpkin chili, Thai pumpkin curry, roasted pumpkin soup, and fruit - free pumpkin smoothies.

Make wholesome homemade muffins for a change of pace.

Experience the smell and taste of mum's homemade blueberry muffins with this Warm Blueberry Muffin Bircher, ultimate comfort meal this winter.

I try to keep homemade stuff like muffins, healthy banana - oatmeal based cookies, cheese squares, cubed watermelon and cucumber and some of his favourite things around for the mummy - i - am - hungry times.

Now breakfast on the other hand... I've almost always got homemade granola on the counter, homemade bagels in the freezer, or homemade English muffins from time to time also frozen — comes of living in a land were breakfast food is wildly different from my own but placing a high priority on a good start to the day

Each weekend, I make some energy bites, a batch of these muffins, or homemade granola for the week ahead.

Try a batch of healthy banana oatmeal muffins, or homemade granola bars.

In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer.

Kristen has some suggestions in her book above and Nourishing Traditions for Baby and Child would have many more (http://amzn.to/10FxbZO) I do not know the age of your son and I am not a nutritionist, however, if it were my child, I would try bananas, avocados, egg yolks, pieces of pastured liver (cooked), cheese cubes, homemade grain free muffins, pastured butter, some yummy homemade crackers (have to search for grain free ones... here's one with quinoa that would be good after 12 months... http://www.scratchmommy.com/cheesy-quinoa-crackers/).

These soft, homemade peanut butter banana muffins are loaded with all the flavours of a delicious banana bread with a Continue Reading

Each of these homemade Quinoa, Pistachio Muffins contains flavorful ingredients.

A vegan sausage patty, an easy homemade egg - free patty using chickpea flour, and a slice of gooey vegan cheese all piled onto a toasted English muffin — what a morning!

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smoked, locally raised trout and homemade English muffins.

Homemade sourdough muffins seem even more scrumptious, and some of the taste - testers here had to admit that these crusty, chewy, tangy gems were some of the best they'd ever eaten.

Each of them always has a fruit or vegetable in their lunch box, and something homemade from Mom (quick breads and muffins sweetened with honey are a favorite).

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade «tortilla bowls.»

I pealed off the paper of muffin number one (of two), and gently broke off a chunk of warm banana goodness, infused with pure maple syrup and homemade vanilla extract.

Grease the insides of the mini muffin pan since the refrigerated dough won't be as buttery as the pate brisee (homemade short crust) that is called for in the recipe.

I've also swirled in about 1 teaspoon of blueberry preserves in place of the homemade compote, and although of course it's sweeter, it's works beautifully and makes a fabulous muffin, too.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

The base of these muffins is a simple blend of homemade oat flour, quinoa flakes and blanched almond flour.

I made them in a square cookie bar pan, and added, a mini muffin size, homemade nut butter cup to the center of each brownie before baking @ 350F for 15 - 17 minutes.

These amazing bennies don't need anything else, but they were excellent with the top half of the English muffins served with Earth Balance and some homemade jam.

If you're feeling extra crazy, top off your muffins with a dollop of homemade whipped cream!

For her prep, I paired the «hidden veggie» breakfast sausage muffins with a homemade pop over and a couple of freshly picked strawberries.

These muffins have the perfect texture and sweetness, they are wonderful with a pat of homemade butter or a schmear of cream cheese.

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

It's run by a friendly couple who sell a selection of Vegusto products (vegan meats and cheeses), non-dairy chocolate, homemade hummus and other dips as well as homemade cakes and muffins.