Sentences with phrase «of honey buns»

Recently, during testing week, our students (who had previously had compulsory breakfast) were told they could bring a box of honey buns and / or Capri Suns.

Not exact matches

Better go update that Rolodex of yours, honey - bun.

Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns

Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on bottom half of bun.

If you are a lover of homemade honey buns and bold spices, these homemade cardamom honey buns are what you need for a relaxing morning!

Personal notes: I don't like my sticky buns to taste of honey or nutmeg.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Chopped and fried honey ham lunch meat topped with shredded cheese and placed in a King's Hawaiian sweet hotdog bun is a quick and simple back to school time dish... on the table in a matter of minutes!

I use them for hot dog buns, I use them for crepes, and I found if I add a tbsp of honey they taste similar to corn dogs, brown easier and you don't taste the chickpea flour.

I am going to make a fresh batch of my Gluten - free Buckwheat Hot Cross Buns and serve them toasted with salted organic butter and honey, and I've also got some fructose - free raw chocolate (these raw chocolate eggs and this «white chocolate» version) waiting in the freezer.

You can't go to Nashville without hitting up Hattie B's Chicken for the hot chicken sandwich, a perfect piece of fried chicken topped with Nashville Comeback Sauce (mayo, honey and spice), coleslaw and a kosher pickle, all served on a freshly baked bun.

These buns are delicious eaten warm, slathered with salted butter and (if you're a sweet tooth) a bit of jam or honey.

The brioche bun is soft and buttery and the carrot - rutabaga slaw is tangy and creamy, but it's the drizzle of chile honey that takes it to a whole new chicken - sandwich level.

Meeta, my blogger friend from What's for lunch honey, had told me about the hot cross buns she made a couple of days ago, on chat, and she enticed me with a gorgeous photo (that's not a surprise anyway) of the same.

Making the Fluffy White Buns In a mixing bowl combine flour, diastatic malt, salt, yeast and honey and 200 g of the water.

Hi Roberta, The honey is used to 1) activate the yeast, so it has some sort of «sugar» to feed off of, and 2) to add a slightly sweet taste to the buns.

I thought, «If it's marinaded like a honey ham and put in between buns with your favorite toppings and condiments, you probably wouldn't notice too much of a difference.»

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

They've got all KINDS of ideas, wether you're spending it with your honey buns, your kids, or your bestContinue Reading

Most of such hairdos look adorable being twisted into beautiful curls but you can try many other things with it like if you have honey tips, a braided bun will give you a nice classy look; black and mahogany ombre goes trendy left open straitened; and having a blend of more than two lighter colors like gold, then orange, and then pink would be adorable yet chic in loose wavy curls or in straight hair's bow style half up do.

As the Fourth of July approaches, Frank — a hot dog voiced by Seth Rogan — eagerly anticipates hooking up with his honey bun (Kristen Wiig) in the Great Beyond.

Ba Restaurant and Lounge has returned to the upper ground floor level only, serving a delicious array of modern Asian cuisine, including sushi, noodles, large and small sharing plates within a sumptuous casual lounge and bar style setting, with highlights being it's crispy duck kimchi steamed buns, tuna tacos with spicy mayo and fresh mango, its honey baked cod with pickled ginger, selection of Ramen noodles and Taiwanese braised beef noodle soup.

When we think of «sticky», we generally think of foods like honey, cinnamon buns, and taffy.