Sentences with phrase «of honey they taste»

I use them for hot dog buns, I use them for crepes, and I found if I add a tbsp of honey they taste similar to corn dogs, brown easier and you don't taste the chickpea flour.

Not exact matches

The subscription food service's popular Tasting Box offers a selection of honeys, jams, and jellies from artisanal startups.

Some tasted of citrus and dried fruit, others were smoky or creamy, but none were as exciting as the unadulterated splash of Cardhu, the constituent malt, with its honeyed sweetness and mellow finish.

As for the taste, the paper says there is «a hint of honey and berries,» despite only using the grains in the brewing process.

I love serving these in little glasses with extra raspberries and a drizzling of honey on top, it makes them look and taste beautiful.

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

Atolli, a preparation of maize varying in consistence from gruel to mush, and used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and sweetened or seasoned according to taste, with honey, chile, or saltpetre.

o Tasting Notes: Spice filled nose along with peaches and honey with an underlay of fine oak.

They sent me some samples of their honey, and I was impressed by how distinctly different each of them tasted.

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

I personally prefer the taste of syrup over honey.

A little vinegar tasting, maybe add a spoonful of honey?

It is a delicious blend of 15 aged rums with a warm honey colour, a lush fruity aroma and a rich taste.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

Some of my smoothies include vegetables that are high in nutrients and are blended with the sweet tastes of fruits and honey.

A homemade honey mustard vinaigrette set off the taste of the ham in this simple salad.

It's essentially sour cream with honey, maple or sweetener of choice to taste.

Some things you just know were made for each other even when you've never tasted them together before: strawberries, Marscrapone and honey, that would have to be one of them!!!

One of these days I am going to host a honey tasting party.

I think next time I will decrease the honey a bit as the taste was kind of strong....

Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the toasted sesame seeds and oil (1 tsp.

1 pound of carrots, chopped 1 pound of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste

I used to agave to keep it vegan and because it has a bit more of a caramely taste but honey would definitely work.

(For example, this recipe calls for honey [i] to taste [/ i], and since I can't know how much you will use, or the size of your cucumbers, etc., I can't say what the exact nutritional information will be).

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

And of course, you can always add more or less honey to taste.

Add a few tablespoons of honey — more or less to taste, of course — some like it tart!

Taste the sauce and add the extra tablespoon of honey if needed.

Ingredients 1 - lb skinless salmon fillet dash of salt freshly ground pepper to taste 1 teaspoon extra virgin olive oil 1/2 cup plain fat free yogurt 1 tablespoon Dijon mustard 1 tablespoon honey 3 - 4 tablespoons chopped fresh dill 1 clove of garlic, finely minced Juice from 1/2 lemon

Personal notes: I don't like my sticky buns to taste of honey or nutmeg.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.

I love the taste of this organic honey.

I like to use honey because depending on the type of the chosen honey it's possible to tweak the taste a little where maple syrup tastes pretty much the same every time.

I am afraid I was not so keen, I found it just spicy enough for me but I wanted a bit of sweetness in the dish, perhaps I'll add a bit of honey to the harrisa / oil mix next time... I think this may just come down to personal taste and perhaps I'm just not a harissa fan.

You may also add extra brown sugar or honey to achieve a taste closer that of Panera's.

If you're using plain natural yoghurt or greek yoghurt then sweeten your pudding to taste with your choice of sweetness such as maple syrup or honey.

Taste for balance of flavors, adding more salt, lemon, and / or honey as needed.

Lightly sweet, this wine is refreshing with tastes of Mandarin Orange, papaya, mango, Key Lime and honey.

When it comes to shakes I've tried to mix it with cinnamon, cocoa powder, honey, chia seeds and a range of others just to try and partly remove the taste but I simply can not.

For every 4 - 5 Tbs of coconut cream / butter (1/4 cup ish) I add 2 - 3 Tbs cacao powder and honey to taste.

I'm not a fan of the after taste of stevia and I have substituted honey for sugar in baking before and it never has the right amount of sweetness which is why I subbed maple syrup and I» m so glad I did.

It was the perfect blend of Mediterranean flavors - from the shrimp to the feta - with a little taste of sweetness that I assumed was honey.

This honey ice cream recipe makes a creamy bowl of goodness that tastes as good as it looks.

Firmer in texture than the other bars, it tastes of coconut and honey.

I was going to add a bit of honey since the chili garlic sauce had sugar, but I tasted the sauce and it was plenty sweet.