Sentences with phrase «of hot chocolate mix»

One day while making banana bread, my 2 year - old dumped a jar of hot chocolate mix into the bowl.

I think clear ornament filled with a single serving of hot chocolate mix is just brilliant!

To prepare: use 3 TBSP of the hot chocolate mix to 1 cup of boiling milk or water.

Thank you so much... I have been making this drink so much that I've run out of hot chocolate mix.

Not exact matches

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

We never did have the gelato, but their hot chocolate, served with pitchers of steamed milk and melted chocolate for you to mix at the table was amazing.

Once you've got a nice smooth cup of coffee, make it a mocha by stirring in 2 - 3 tablespoons of Dairy Free Instant Hot Chocolate Mix.

The gelatin (affiliate link) and vanilla powder (affiliate link) are totally optional, but really do punch up the mouthfeel and flavor of this Dairy Free Instant Hot Chocolate Mix.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

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They sent me a package of goodies including hot cocoa mix, chocolate sticks and baking chocolate along with measuring spoons and pie pan.

Both eggnog and hot chocolate mix are used in the making of this pound cake, which results in the perfect pound cake to appear at your next holiday party.

I started around 6 am and made a double batch of curried split pea soup with veggies and ham, a classic banana bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy apple and pear crisp.

For some extra fancy schmancy, add the hot chocolate powder or chopped dark chocolate to the bottom of your mug first, before pouring in the matcha mix and milk.

The pastie was freshly baked and divine, the salads were fresh, delicious and filling — no bland mix of rocket here — and it was such a pleasure not to have to question the staff over whether the hot chocolate was suitable for coeliacs.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) DirecChocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direcchocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direcchocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

For each cup of hot chocolate, combine 1/4 cup of cocoa mix with 8 ounces of hot milk.

Softened 50g of white hot chilli chocolate by putting it in the mixing bowl and placing it on the storage heater for ten minutes.

Salted dark chocolate caramel cups and instant dairy - free hot cocoa mix are already chocolate - y treats in my kitchen, so it was only a matter of time before I created my own version of bittersweet chocolate truffles to join them!

Instead of cocoa powder, I used four tablespoons of MOCAFE Mexican spiced hot chocolate mix.

I added a couple handfuls of chocolate chips, some cocoa powder and some hot cocoa mix (trying to use up some of the stuff in my cupboard so I don't know the exact amounts).

It is an excellent healthier alternative to supermarket hot chocolate mixes, it has only 3 ingredients and we add coconut palm sugar for added sweetness instead of refined cane sugar.

When I say hot cocoa I don't mean that powder stuff that you mix with water for milk to get some sort of chocolate flavored water.

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

In a tupperware, mix together 2 cups of vegan chai hot chocolate and 1 cup of quick cooking oats.

I like to serve my hot chocolate with a little bit of coconut whipped cream so that the cold cream mixes in with the hot chocolate and gives it a luscious creamy effect.

Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!

Because I collect hot chocolate and hot cocoa mixes, I also knew I wanted it to include those, kind of a «What else can I make with hot cocoa mix?»

Guests were also treated to a hot chocolate & coffee bar with lots of fun mix - ins, including Bailey's Irish Cream, Kahlua, Amaretto liquor, vanilla syrup, infused whipped creams, and hand - dipped marshmallows.

The chocolate icing did not thicken up enough for me, so I added 1/4 tsp tapioca starch to 1 tsp of hot water (mixed that first) then slowly added to the icing stirring until it started to thicken.

The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just mix some cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.

When drizzled on top of the brownie cake fresh from the oven, the salted caramel icing is able to melt into the hot brownie and mix with the chocolate chips to create a chocolate caramel swirl.

Typically hot chocolate mixes are full of white sugar and poor quality dairy powders.

I had a few bags left, so I whipped up a jar of homemade hot cocoa mix and planned to bring my best friend hot chocolate and marshmallows when I brought over my goddaughter's present.

FYI — I substituted a hot chocolate mix I had for the cacao and truvia for the stevia, as I didn't have the listed ingredients on hand, and added a touch of vanilla.

Mexican Hot Chocolate with Fig and Grains of Paradise 1 oz Fig Grains of Paradise Zin mixer, or to taste 6 oz Mexican hot chocolate whipped cream for garnish dash of cinnaHot Chocolate with Fig and Grains of Paradise 1 oz Fig Grains of Paradise Zin mixer, or to taste 6 oz Mexican hot chocolate whipped cream for garnish dash ofChocolate with Fig and Grains of Paradise 1 oz Fig Grains of Paradise Zin mixer, or to taste 6 oz Mexican hot chocolate whipped cream for garnish dash of cinnahot chocolate whipped cream for garnish dash ofchocolate whipped cream for garnish dash of cinnamon

A small footprint doesn't mean a small mindset — heavily rotated wines, pasta sauces, bitters, soup mixes, spices, chocolate sauce, spreads, drink mixes, beans, hot sauces and more in veritable cornucopia of choices.

Chocotenango, founded by Master Chocolatier Ismael Neggaz in 2005, offers a range of small batch, artisanal, hand - made chocolates including truffles, molded chocolates, bars, bean to bar, chocolate covered fruits and nuts and hot cocoa mix made using only the freshest ingredients with no artificial flavorings, coloring or preservatives.

The occasional oddly - shaped package is fine, but when you've got a baggy of pepper flakes and a hexagonal container of Mexican hot chocolate mix, and however you'd describe that jug they sell cornstarch in, it can be hard to create much symmetry in a cabinet.

I am showing you here two convenient ways of making your own hot chocolate mix: Just add milk, or just add water, both equally delicious.

A friend recently brought me a box of insanely expensive hot chocolate mix.

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They had many different flavors... Milk, Dark, Salted Carmel... but instead of pre-mixed hot chocolate, or a powder to add like we're used to, you got a stick with a block of chocolate on it that you stirred around in a cup of hot milk to melt and mix in the chocolate.

Add enough hot chocolate mix to get the colour and scent that you'd like — we added a lot because we had a giant container of hot chocolate, but less would have still sufficed.

'' 1 small piece of low - fat fruit cake (50g)» 2 scoops low - fat vanilla ice - cream with 1 tbsp crushed nuts and 2 tbsp stewed apple» 1/2 cup canned fruit with 1 cup low - fat natural yoghurt» 1 cup low - fat hot or cold chocolate milk» 1 cup chopped mixed melon» 1 small low - fat sticky date pudding (available at your local supermarket in frozen section) with 1 tbsp low fat custard» 1 small piece of good quality chocolate (25g)

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Organic unsweetened cocoa powder - I like to mix this into my smoothies for an extra jolt of antioxidants or make my own low - sugar hot cocoa by mixing cocoa powder into hot milk with stevia and a couple melted dark chocolate chunks (delicious!).

Turn off the heat and pour the chocolate into the pot of hot coconut milk, mix until thoroughly combined

I mix in a scoop with a cup of warm vanilla almond milk and indulge in what feels like a mint hot chocolate:)

Raw Elements carries the following Four Sigmatic products: — Cordyceps Mushroom Elixir Mix — Chaga Mushroom Elixir Mix — Lion's Mane Mushroom Elixir Mix — Reishi Mushroom Elixir Mix — Mushroom Coffee Mix with Lion's Mane — Mushroom Coffee Mix with Cordyceps and Chaga — Mushroom Hot Cacao with Reishi — Xoco Red Chocolate Shot with Chaga Cordyceps Mushroom Elixir Mix leverages the adaptogen power of the Cordyceps mushroom.