Sentences with phrase «of hot chocolate so»

For this investigation we are changing the temperature of the hot chocolate so the amount of milk, type of cup, amount of hot chocolate powder and marshmallows should stay the same for each test condition.

Not exact matches

Thank you so much... I have been making this drink so much that I've run out of hot chocolate mix.

Celia's honorary entry of a good hot chocolate is so appealing I've just sent CT off to make one.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

I don't know a soul who doesn't love a chocolate chip cookie — more so when it's dunked into a piping hot mug of coffee.

Sure some days I open an envelope of chocolate powder and stir it into hot milk, but homemade hot chocolate is SO easy.

A cup of hot chocolate is so nice when coming in from the cold.

While I was in the middle of producing this concoction, I realized that my love for coffee is SO BIG that I could not go on with making this spicy hot chocolate without throwing a tablespoon of cawfee in there.

It sounded quite delicious, so I took one of the recipe cards and came home with the intention of making it, but it's just not cold enough yet for hot chocolate.

I was so exited this month when our host Tara from Noshing With The Nolan's announce that the theme for this month was hot chocolate, because I was super exited to share this recipe before the holiday season, well I know we are in the middle of it, but you know is never to late.

So I thought it was time to share my favorite - Strawberry White Hot Chocolate topped with fluffy layers of quick and easy Homemade Whipped Cream.

Salted dark chocolate caramel cups and instant dairy - free hot cocoa mix are already chocolate - y treats in my kitchen, so it was only a matter of time before I created my own version of bittersweet chocolate truffles to join them!

Thank you Anya, I was blending the whole thing at the end too, so issue was kind of «resolved», and I just fell in love in that hot resmary chocolate (I was trying it with green tea, but also camomile or linden, all versions were great, linden probably my favourite.

Hmmm your infused versions of a hot chocolate sound so delicious, if I had any rosemary on hand I would make one immediately!

I added a couple handfuls of chocolate chips, some cocoa powder and some hot cocoa mix (trying to use up some of the stuff in my cupboard so I don't know the exact amounts).

I like to serve my hot chocolate with a little bit of coconut whipped cream so that the cold cream mixes in with the hot chocolate and gives it a luscious creamy effect.

This vegan hot chocolate is like a warm hug that brings a smile more so than drinking a cup of hot tea or coffee.

I'm done my baking for the day, so off to sit with a hot chocolate and a nice piece of Creamy Chocolachocolate and a nice piece of Creamy ChocolateChocolate Fudge.

The chocolate icing did not thicken up enough for me, so I added 1/4 tsp tapioca starch to 1 tsp of hot water (mixed that first) then slowly added to the icing stirring until it started to thicken.

My parents received some dark chocolate hot cocoa that I could actually drink so I was trying to make the most of it and had it with everything.

I love the added white chocolate chips... Since it has still been so hot in Houston, I've been making a lot of Pumpkin Smoothie and Pumpkin Greek Yogurt Bowls... Too hot yet for the other recipes!

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

One, because this version of hot chocolate is like a hug in my mouth, and two, this drink is extremely nourishing in oh so many ways.

Hi I made these this morning, but unfortunately my chocolate seems quite thick and the cups did nt line very well, I did nt have a thermometer to check the temperature so added some of the hot water to the mixture but obviously not enough as they did nt line the cups very well, any suggestions

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Because we all know that tablespoon of nut butter, energy bar, cookies, dark chocolate bar, or «one bowl» of cereal we tell ourselves we will have usually leads to more than two or three servings and us feeling not so hot as a result.

I had a few bags left, so I whipped up a jar of homemade hot cocoa mix and planned to bring my best friend hot chocolate and marshmallows when I brought over my goddaughter's present.

In a season that is meant for joy and happiness, it was a blessing to have some of the financial stress lifted for such a basic need so that we could focus on other things like holiday parades and snowball fights, hot chocolate and decorating a Christmas tree.

last year i started the tradition with this dish, and so this year i'm continuing the notion of a vibrant and wholesome valentine's day with a souped - up hot chocolate!

For the BA's Best Hot Chocolate, we wanted a slight bitter edge, so we added hit of Dutch processed cocoa.

This tahini hot chocolate is so good, we may never make a cup of cocoa without it again.

I am not much of a baker, so when I saw Martha Stewart's Mexican Hot Chocolate cookies — I was sold.

So you should probably drink a cup of hot chocolate with this breakfast brownie.

I wanted it to be special and chock full of healing, nourishing ingredients... and so, the idea for Golden Hot Chocolate was born.

I'm going to make a pot of hot chocolate, just so that I have the perfect excuse to make these dreamy clouds.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

It was so cold that instead of water or Gatorade or anything on the sidelines, we had hot chocolate.

So, here's a little bit of cure for whatever ails you: hot chocolate.

-LSB-...] were out of flour after making hot chocolate cloud dough so we tried using corn starch instead and while it resulted in the same stretchy play dough texture -LSB-...]

When we did, it was so short - lived that we would quickly build a snowman and briefly play before running back inside and warming up with a cup of hot chocolate next to the fire.

The best way for me to find «me time» is to either stay on top of chores so that nap time becomes leisure time, OR to go run an errand when my husband gets home and stop for a hot chocolate and space out before I head home.

We had a giant container of hot chocolate that there is no way we would drink ourselves, so I thought it would be fun to scent (and flavour!)

Luckily, there was hot chocolate, and a few trips to just inside the convention center doors so we could sit directly on top of the heaters.

I think I was just trying to get to the bottom of the hill as quick as possible so I could get my hot chocolate.

It might be because as a kid, I'd always spend Thanksgivings in the city, so some of my earliest memories take place between the Hudson and East Rivers: my cousins and I getting separated from our families at the Thanksgiving Day parade and deciding we'd become a traveling singing act to make our way in the world (we made $.50 in a deli before my mom found us); my fingers tingling as piping hot chocolate warmed my frozen hands after a day spent tromping around town.

Because we all know that tablespoon of nut butter, energy bar, cookies, dark chocolate bar, or «one bowl» of cereal we tell ourselves we will have usually leads to more than two or three servings and us feeling not so hot as a result.

I used to buy the white sugar but found out it horrible for you so I've been given organic coconut palm sugar and I'll use it in some of my baking or my homemade hot chocolate or sometimes my coffee which I mostly take it with just cream.

Dutch - processed cocoa powder contains significantly lower antioxidant levels than natural, unprocessed cocoa, so I always opt for the latter when I'm making healthy versions of hot chocolate or baked goods.

To smash your fitness goals all year long, we're sharing some healthy alternatives to classic autumn meals we love, like mac & cheese and hot chocolate, so you can indulge in comforts of rich, nutrient - dense foods that satisfy your seasonal cravings while still working toward your health goals.

You've had a hard afternoon shopping, so you're tempted to treat yourself to one of those high - sugar - impact, 600 - calorie hot chocolates.