Sentences with phrase «of hot chocolate when»

and drink tons of hot chocolate when the winter weather starts raging outside.

Obviously, saying no to that tube of cookie dough or a steaming cup of hot chocolate when it's snowing outside is easier said than done, and that's why it's important to have a few healthy rituals in your back pocket.

I can just imagine how good they would taste atop a huge mug of hot chocolate when it finally gets cold!

I love a piping hot mug of hot chocolate when the weather gets cool... and a frozen hot chocolate in the summer!

Not exact matches

They're supposed to look good when they haven't been washed for a year and have back seats adorned with old wool blankets, dog hair, lacrosse sticks, and thermoses of homemade hot chocolate.

When I decided to go dairy free I was mourning the loss of hot chocolate.

Chocolate - Orange Shells Next up, a very summery dessert that's great for hot days when you want to cool down, but want a bit of a «Wow» factor for the guests you're serving.

I don't know a soul who doesn't love a chocolate chip cookie — more so when it's dunked into a piping hot mug of coffee.

A cup of hot chocolate is so nice when coming in from the cold.

Melt the cup of chocolate chips then add to batter when just warm (not hot!)

When your diners dig into the cake, the delicious hot fudge center oozes out of the warm chocolate cake.

I was so exited this month when our host Tara from Noshing With The Nolan's announce that the theme for this month was hot chocolate, because I was super exited to share this recipe before the holiday season, well I know we are in the middle of it, but you know is never to late.

Even back home in sunny Florida, there are plenty of chilly days when I crave rich and warming drinks, especially hot chocolate.

When I say hot cocoa I don't mean that powder stuff that you mix with water for milk to get some sort of chocolate flavored water.

Pour about 2/3's of the caramel over the chocolate and carefully spread across (ensure the caramel isn't hot when you pour it over or it will melt the chocolate).

This reminds me of when I was a little girl in Texas, I used to do a scoop of vanilla ice cream (Blue Bell, of course) and top it with Planters dry roasted peanuts and a sprinkle of Qwik (hot chocolate powder).

I had a rotation for the brokest of days: Cheez - Its and Welch's Fruit Snacks was one day, another day (for when I beat the lines) was a hot (microwaved, I'm sure) egg roll from the a la carte line and two freakish but addicting chocolate chip cookies from the warming drawer, another option was a packet of two iced strawberry pop tarts from, yet again, the vending machine.

With four types of hot chocolate to choose from and for the equivalent of a few dollars, you can't go wrong when ordering churros y chocolate, especially in the chilly winter months.

Anyway, its milk chocolate flavored with cinnamon and chile and meant to be melted into milk to make Mexican hot chocolate but when you melt it between two layers of bread it becomes the chocolatey, cinnamon toast of your dreams.

The heat is humid and heavy, and the occasional gust of wind blows air that is hot and thick against your face, just like the heat which gushes out of the oven when you first open it, to pull out the vanilla pound cake or cherry chocolate muffins you were baking.

All three products earned big thumb's up from me when tasted separately and prepared as part of a specially - created recipe, including my Vegan Hot Chai Cocoa prepared with the Cacao Powder and my utterly decadent Salted Caramel and Chocolate Ganach Tarts prepared with the coconut sugar which I will post soon.

If you're in need of a treat when you're cozying up with this scrumptious dairy - free White Hot Chocolate, check out my dairy - free, egg - free Paleo Christmas Cookie Recipes.

Usually when you think of hot chocolate, you think of something like this: completely over the top, overflowing with marshmallows, drizzled in chocolate and probably spiked with booze.

Keep chocolate over the bowl of hot water when not using to keep it melted.

When drizzled on top of the brownie cake fresh from the oven, the salted caramel icing is able to melt into the hot brownie and mix with the chocolate chips to create a chocolate caramel swirl.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

I used a full bar of Ghirardelli semi-sweet baking chocolate chopped up and added directly in, then when they came hot out of the oven I added another chopped bar to the top, waited for it to melt, then smeared it on as a topping.

I had a few bags left, so I whipped up a jar of homemade hot cocoa mix and planned to bring my best friend hot chocolate and marshmallows when I brought over my goddaughter's present.

I loved all of them... but when I was growing up, I realized that there's something much better — hot chocolate made from real chocolate with milk, marshmallows and cream.

Make a batch of these and store them in a lock - tight container or Mason jar for when you need some marshmallows to melt into a hot chocolate or cook with, using one of the recipes below.

It is winter nights and holiday breakfasts in this episode hosted by Bobby Deen, when the four bakers are first tasked to use the classic holiday flavors of peppermint and hot chocolate in a dessert.

The occasional oddly - shaped package is fine, but when you've got a baggy of pepper flakes and a hexagonal container of Mexican hot chocolate mix, and however you'd describe that jug they sell cornstarch in, it can be hard to create much symmetry in a cabinet.

When I was younger, I didn't understand why he still has a cup of coffee on the side even if we are having hot chocolate or orange juice with breakfast.

I am not much of a baker, so when I saw Martha Stewart's Mexican Hot Chocolate cookies — I was sold.

When you're jonesing for your low carb hot chocolate, add it to a cup of low carb milk, stir and microwave till it's warm enough to enjoy!

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

It's the irresistible aroma of chocolate and cinnamon that I first think of when I'm offered hot chocolate.

When you slice this one open, a river of hot, melty chocolate flows out, quite compatible with the vanilla bean ice cream next to it.

I warm up a glass of chocolate milk when he wakes one night, allowing him to climb into our bed and join us as we sip our own hot cocoa.

Back when I was a Keurig Ambassador I had the chance to try many, many, many varieties of the different coffees, teas, and even hot chocolate and apple cider that are available.

When we did, it was so short - lived that we would quickly build a snowman and briefly play before running back inside and warming up with a cup of hot chocolate next to the fire.

The best way for me to find «me time» is to either stay on top of chores so that nap time becomes leisure time, OR to go run an errand when my husband gets home and stop for a hot chocolate and space out before I head home.

When my children asked for hot chocolate the other day after coming in from many hours of igloo building and playing in the snow, I was happy to oblige.

When she comes home around 3 pm, she LOVES a real Swiss cup of hot chocolate milk.

You can still have a glass of wine or two when you're out to dinner, or enjoy a hot chocolate on a chilly day.

Dutch - processed cocoa powder contains significantly lower antioxidant levels than natural, unprocessed cocoa, so I always opt for the latter when I'm making healthy versions of hot chocolate or baked goods.

So, your kids will no longer throw away that itchy sweater and woollen cap when it feels as soft as the cool winter breeze and yet warm like a hot cup of chocolate.

You know, that feeling you get when you're surrounded by your family cuddled up by the blazing fireplace, or when you take that first sip of hot chocolate of the winter season.

Upon coming inside with a very sore back and shoulder, I had to get the children out of their snow gear, meet their demands for hot chocolate, fold the 2 loads of laundry that were waiting, feed them dinner (albeit a frozen pizza), clean up dinner, do the bath and bedtime routine (which requires all of mommy's attention when daddy is away).

My Go to Winter to Spring Outfit When I am in with the little one, we are comfortable and we drink a lot of hot chocolate.