Sentences with phrase «of hot italian»

1000's of Hot Italian Singles to Date.

I think I am liking the idea of a hot Italian sugar daddy who wisks me off for wine pleasure and romance.

Take 1 - 1.5 lbs of hot Italian turkey sausage and grill it until it's just about cooked through.

I used a mixture of hot italian sausage and chorizo in my most recent iteration, and it was awesome.

Any jar of hot Italian peppers sold in Europe just says «Peperoncini» on the label, but out here it becomes evident that this is a generic name, just like «chiles» in the Americas, or «chilis» in Europe (sometimes spelled «chillies»).

Not exact matches

But instead of slinging burgers, this New York City restaurant from Danny Meyer's Union Square Hospitality Group is serving up hot and fresh pizza with a rustic Italian touch.

The Mexicans had an info booth at the festival, and many Italians were in for a hot surprise when tasting powder from Yucatan habaneros: The delayed heat of the habs differs from the direct bite of their local chiles, and keeps building up...

Calabria — that's the southern tip of the Italian boot, and also in chile terms, that's one of Europe's hottest spots.

While Harald and Renate first moved to St. Petersburg, Florida to start Suncoast Peppers, Inc. and developed award - winning hot sauces, their friends Maurizio Bovi and Luisa Sgarbossa from the Italian region of Venetia moved to the Emilia Romagna, one of the world's foodie paradise places.

Story and Photos by Harald Zoschke Festival Fever in Diamante Calabria — that's the southern tip of the Italian boot, and also in chile terms, that's one of Europe's hottest spots.

Peperoncino of course is Italian for hot peppers, as visualized on the sign by a hot pod that can't be ignored.

Nobody, really nobody makes better ice cream than the Italians, and as we are spooning our way to the center of this frozen delicacy, it's getting hotter.

1 cup prepared hot - flavored giardiniera (pickled Italian vegetables in oil), plus 1 tablespoon of the packing oil

Italian - Style Tomato Sauce (slightly adapted from Ball Complete Book of Home Preserving) 8 c. tomatoes, peeled and cored then pureed 2/3 c. chopped onion 2/3 c. chopped carrot 2/3 c. chopped celery 6 garlic cloves, minced 4 T. lemon juice 2 t. salt 1 t. black pepper 1 T. Italian seasonings 1/2 t. hot pepper flakes

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

:) My favorite gluten bread memory is going to the local market with my mom when I was a kid and we'd buy the fresh - and - hot - out - of - the - oven Italian bread and eat half of it on the way home — the crust for her and the squishy inside for me.

Pasta Carbonara is an old Italian dish that tosses a hot pasta (typically spaghetti) with a sauce made of bacon, beaten eggs, cheese and herbs.

While you are probably already aware of Italian giardiniera, the tangy assortment of pickled veggies that often accompanies salads or antipasto platters, it is totally different from Chicago - Style Hot Giardiniera.

Biscotti or twice baked Italian cookies are surprisingly easy to make and a real treat along with a cup of hot coffee or tea.

Also, I am using mild Italian sausage instead of hot.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

A TV show featuring Claro's Italian Market resulted in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of stuff like this and Larry finally said, «can we pleeeeeze go to Claro's???») After consuming awesome subs and ogling at cheeses, meats, dry goods and hot foods, -LSB-...]

Except to make it healthier I did Jennio hot Italian turkey sausage and took off the casings and then just over a cup of reduced fat mozzarella..

I love the idea of using the hot Italian sausage, thank you for sharing!

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

In order to win his heart, Manganiello told O'Brien that he took Vergara and his mom to iconic Pittsburgh sandwich shop Primanti Brothers for one of their giant «Almost Famous» sandwiches, served on thick Italian bread and piled high with meat, coleslaw and french fries, then smothered in hot sauce.

Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.

I saw an italian sausage and ratatouille recipe on Simply Recipes and since I had some sausage on hand I sliced them in with the veggies (combo of hot and sweet italian sausage, just browned in a pan beforehand).

«We want to be on the forefront of the healthy alternative with respect to smoked sausages, hot dogs, hot links, bratwursts and Italian sausage,» he says.

Also made up one with leftover hot italian sausage and cream cheese with a mix of parmesan and panko on top.

Management points to some other key features and benefits of the property: «Complimentary, multi-course hot breakfast daily set out buffet style, complimentary transportation in the hotel's Mercedes to La Jolla village and nearby destinations, complimentary fluff and fold laundry service, Frette and Anichini Italian bed linens, complimentary Internet and morning newspaper» among them.

Beginning today, Schaller's Stube will offer all three of our Beyond Sausage varieties (Original Bratwurst, Hot Italian and Sweet Italian) in three irresistible builds:

It's quick and easy to make, and it is the best homemade (or otherwise) hot chocolate you will ever taste — whip up a batch of this thick, rich, and dangerously delicious Italian Hot Chocolate today, and whisk yourself off to Europe in the comfort of your own hohot chocolate you will ever taste — whip up a batch of this thick, rich, and dangerously delicious Italian Hot Chocolate today, and whisk yourself off to Europe in the comfort of your own hoHot Chocolate today, and whisk yourself off to Europe in the comfort of your own home!

9 oz hot Italian sausage, casing removed 1/2 medium onion, chopped 2 cloves garlic, minced 1/2 cup water 1 15 - oz can cannellini beans, drained and rinsed 2 14.5 - oz cans diced tomatoes, undrained 2 cups chicken broth 1/2 cup small pasta (I used Gemelli) salt, to taste 2 cups baby spinach handful of fresh basil, chopped freshly grated parmesan cheese (optional)

Pimento stuffed olives mixed in some Italian spices and a sprinkling of hot chili flakes & mmmmm mmm mm yummy!!!

Chuck roast is slow cooked for 10 hours in a mixture of hot pepperoncini peppers, Giardiniera (an insane - tasting Chicago - style Italian beef sandwich topper — say that 5 times fast!)

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

Literally translated as «hot bath,» this garlicky hot oil dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

For the first time in my life, I decided that I would bake something for Christmas, something Italian and crunchy and oh - so - addictive, whether eaten alone, with warm milk, or a hot cup of coffee or tea.

I made this with hot Italian sausage (it's what I had on hand) and used home - made chicken stock instead of water, and home grown Swiss chard.

I used Hot Italian Sausage instead of chorizo.

If you don't have access to spicy ground pork or Italian sausage, mix in a half teaspoon each of fennel seeds, Italian seasoning, and hot sauce into regular ground pork.

It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect amount of garlic, and I love the kick from the hot Italian sausage.

Chicago - Style Hot Giardiniera is the amazing condiment that Chicagoans use to add an explosive pop of flavor to some of their famous dishes like Italian Beef Sandwiches and deep dish pizza.

1 lbs ground beef 1 lbs ground lamb 1 cup of finely chopped onion 2 large garlic cloves finely chopped 7 tbsp of toasted pines nuts, coarsely chopped 1/2 cup of finely chopped Italian parsley 1/4 cup finely chopped mint 1 large medium hot red chili, seeded and finely chopped 1 1/2 tsp of ground cinnamon 1 1/2 tsp of ground nutmeg 1 1/2 tsp of black pepper 1 1/2 tsp of salt

12 ounces organic vegetable broth 1/2 cup water 1 8 - ounce package Twin Oaks extra-firm Italian herb tofu (or other firm tofu of your choice), cubed 1 red pepper, chopped 1 small white onion, sliced 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1/4 cup fresh chives, minced 1 tablespoon Sriracha hot sauce * (optional) 1 tablespoon red pepper flakes (optional) 2 jalapeños 1 teaspoon salt 2 teaspoons white pepper 1 cup cooked brown rice

We grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel, broccoli rabe and radicchio.