Sentences with phrase «of hot liquid»

Stir or whisk the cold mixture into the cup of hot liquid at the END of the cooking time.

This comes after the company received 200 reports of hot liquid spraying from the machine — plus 90 reports of burn - related injuries.

Microwaves don't heat evenly and can create «pockets» of hot liquid, which can burn the inside of your little one's delicate mouth.

While whisking the egg and lemon mixture, ladle about 1/2 cup of the hot liquid into the eggs to temper them.

Scoop the acorn squash flesh from the skin (equals about 3 cups) and add to a food processor, along with 1 cup of hot liquid from the soup.

Remove skillet from the heat.Ladle about 1 cup of hot liquid from the soup into the roux, stir well, then add this mixture to the soup.

Remove the pan from the heat and pour 1/4 cup of the hot liquid mixture into the bowl with the egg mixture.

of hot liquid to dissolve.

The key thing is to mix in the miso at the end, blending it first in a little of the hot liquid to avoid any lumps.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Combine 1 - 2 scoops, one to two times per day with 4 fl oz of cold liquid, add 4 fl oz of hot liquid, mix thoroughly.

This increases to 500 mcg when the smoking of cigarettes, the drinking of hot liquids, gum chewing, acidic saliva or the grinding of teeth at night.

Burn injuries can occur from fires in the home, the workplace, or a motor vehicle, explosion injuries, dangerous chemicals, or spills of hot liquids.

Not exact matches

Liquid tests included blasting the device with jets of hot, soaping water, as well as Jack Daniels.»

The bottles keep liquid cold for 24 hours and hot for 12, and they're priced more like a fashion accessory: from $ 25 for nine ounces to $ 45 for 25 ounces, which holds a whole bottle of wine.

Calima was one of the early movers in the liquids - rich corridor running through the Montney Basin, which is already one of the hottest shale plays in North America on the basis of its proven ability to produce big volumes of gas at low cost.

A company called Biome Bioplastics is tackling one of those challenges — creating a bioplastic that can hold hot liquids.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

Calculations indicate that in several ways it is quite an Earth - like planet: its radius is 1.2 to 2.5 times that of Earth; its mass is 3.1 to 4.3 times greater; and, crucially, its orbit lies within its star's «Goldilocks zone», which means its surface temperature is neither too hot nor too cold for liquid water - and therefore potentially life - to exist on its surface.

Habitable is defined by, among other things, the Goldilocks zone, that magical narrow band of space extending around a sun where temperatures are neither too hot nor too cold, where water can exist as a liquid.

The display of American liquid fire is woefully limited, so if you decide to visit, consider contributing a bottle of your favorite hot sauce.

I pound supplements like Wellness Herbal Resistance liquid, vitamin C, I take lots of hot baths.

If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the way with the hot liquid to the proper headspace.

To melt the coconut oil to liquid, stand the jar in a bowl of hot water for 5 minutes.

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

To make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of cold water and then stirring the paste into a hot liquid and cooking it, stirring constantly, until the liquid has thickened.

I have heated it up in water which males it liquid around th edges, but that takes a lot of time and I'm not sure I'm not damaging the oil with the hot water.

small handful of parsley 3 cloves garlic, chopped finely, or microplaned 1/3 c reserved cooking, or canning, liquid the zest and juice of 1 lemon 1 1/2 T smooth peanut butter splash of hot sauce pinch of salt and pepper 1/4 -1 / 3 olive oil, I used 1/4 c

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

Sweet Freedom has announced the launch of Choc Shot, the first hot chocolate not made from powder and the first natural liquid chocolate in a top down squeezy bottle.

I'm hoping to do a side by side comparison soon to see if the extra step of mixing the tapioca with the hot liquids makes a difference or not.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Add 2 ladles of hot stock, cook until oats have absorbed almost all of the liquid.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

1 teaspoon olive oil 1 small onion, diced small 2 cloves garlic, minced 1 bunch kale or collards, rough stems removed, shredded (about 1/2 pound) 1/4 cup water 1/4 teaspoon salt 2 15 oz cans black eyed peas, rinsed and drained 1 cup tomato sauce 1/2 cup veg broth 1 tablespoon hot sauce 1/4 teaspoon liquid smoke (optional, a smidge of smoked paprika would be great too)

I can't say I was starving but the idea of tearing the bread and dipping into the hot brothy liquid excited me beyond belief.

You upend four cans of beans — black or pinto are best — and their liquid into a saucepan, add a chunk of butter, and shake a bottle of hot sauce over the pan for ten seconds.

Serve hot or at room temperature, with some of the cooking liquid on each serving.

All honey over time can have some crystalization but as Jim stated, placing it in a sink or pan of hot water will restore it to it's liquid state.

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

I put it in the oven and turned my attention to other things, until a few minutes later I heard a faint «clunk» sort of noise followed by the hissing sound of liquid hitting a hot surface.

And it's getting hotter, too, as some of the capsaicin dissolves from the peppers into the liquid.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

Taking the temperature of the liquid is imperative so you don't run the risk of killing the yeast (too hot) or not activating enough of it (too cool).

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Pour the hot liquid over slices of radish and carrot, let cool and enjoy.

1 (15 - ounce) can chickpeas 1 lemon juiced (about 2 tbl) 1/4 cup tahini 2 cloves of garlic 3 tablespoons of the pickle (cornichon liquid) 2 tablespoons extra-virgin olive oil, plus more for topping 1 teaspoon chili paste or hot sauce Salt to taste Optional: smoked paprika to garnish / top hummus