Sentences with phrase «of huge flavor»

Not exact matches

Mérida The charming Caribbean - flavored city of Mérida is another place you'll find huge bargains.

But while Buffett missed out on huge returns from Amazon, Google, Netflix, Inc. (NASDAQ: NFLX) and others during the past decade, he also avoided huge losses from the countless other flavor - of - the - month tech stocks that fell by the wayside throughout the years.

There is a huge variety of flavors too, so trying to decide which one to eat is quite the challenge.

(I'm not sure what growing up in New Mexico has to do with that...) I really love the flavor of a good pepper, but I am a huge wimp when it comes to heat.

There was an odd flavor that I couldn't quite identify that I wasn't a huge fan of... I'm thinking it was the fire - roasted tomatoes, since I have never used these before.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

Blueberry Overnight Oats pack a huge berry punch of flavor in a filling, satisfying breakfast bowl.

I was a huge fan of Hellmans tarter sauce since I was a child, but when you switched over to a squeezable bottle the original flavor was gone.

I don't typically go for dessert recipes that are quite this decadent, but I am just such a huge fan of the flavor combination.

John Mayer, a huge fan of Justin's Maple Almond Butter, was struck with the idea of an even better almond butter flavor: cookie dough.

I'm not a huge fan of the flavor of turmeric, but I try to get it into my diet as much as possible.

A simple and easy recipe for both types of fish that gets a lot of flavor, is ready in no time and makes a huge impression!

Trust me — this will make a huge difference in the final flavor of your lobster bisque.

Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients.

If I wasn't a huge fan of almond, I would probably find the almond flavor to be overwhelming (although I probably wouldn't have added the almond extract in the first place).

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.

I know a lot of our family isn't a huge fan of pumpkin so that's why I make something that's easy and just has a light pumpkin flavor so that it isn't overwhelming to those who don't really like it all that much.

I am a huge fan of Philadelphia Cream Cheese's Italian Herb flavored Cooking Crème.

They are always being sold in front for $ 1 each, along with huge slabs of Tres Leches cake and agua fresca in 6 or 8 different flavors (Tamarind!).

I'm a huge fan of slow cooked meats as they really take on an unrepeatable flavor every time.

That little key ingredient adds a huge depth of flavor that isn't overpowering.

Grab a huge glass of milk, or better yet a glass of apple cider and enjoy the sweet and tart apple flavors.

Love all the flavors in this rice - I personally am a huge fan of rice, if I could eat rice everyday I would: --RRB-

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

I'm also not a huge fan of sesame so I was worried I wouldn't love the kale — but the sauce is the perfect combo of flavors.

I am a HUGE fan of mint flavored anything.

Huge hit... great flavor... just the right amount of spice... very filling... overall fabulous!

Zevia — this stevia sweetened soda is now available in a HUGE array of flavors, including strawberry, cherry cola, and lime cola.

Roasted red peppers add a huge amount of flavor to this simple butternut squash soup that you are going to love.

Spaniards are huge lovers of garlic, and with good reason why, garlic is the one root vegetable that can transform any dish, and give it a distinct and memorable flavor.

I personally am not a huge fan of strawberries, but I do like strawberry flavored things.

Blueberry muffins have always been a huge favorite of mine anyway since they're the first flavor of muffins I can remember my parents ever making me, specifically my late father who first introduced them to me.

Not only is there a HUGE variety of spices available that are jam packed with flavor, but they contain SO many healing properties as well.

It doesn't save a ton of calories but it does help me sleep better at night and I don't think it's a huge sacrifice in texture or flavor.

It's funny, I never used to add honey to sauces, but just a touch of it makes huge difference to the flavor of any sauce.

Also, if you are not a huge fan of cauliflower flavor then you would be better off trying this crust with tomato sauce as it helps to mask the cauliflower a little better.

I've been a huge fan of their Kit's Organic line since they released it so I was so pumped to see some new flavors!

Huge tupperware of brown rice, lentils, spinach, corn, and Fresh «N Nova's thyme flavored hummus.

The 1/3 cup of molasses doesn't overpower your sauce with a «molassey» flavor??? (I'm not a huge fan of molasses.

The carrot latkes were a huge hit this year — might also be good kind of asian flavored by adding some ginger.

I love this organic line, well worth paying a little extra, they are bursting with fresh flavor and aroma and make a huge difference in the outcome of all your cooking efforts.

While I'm not a huge fan of jackfruit as it's not accessible to many, costly and the portions are small, but when it comes to replicating meat focused recipes it mirrors the texture and can take on whatever flavor you like, so using jackfruit for this concept was a no brainer!

I'm not a huge fan of cauliflower either so I pressed the garlic, instead of just crushing it, to ensure it was well flavored.

I'm not a huge fan of the texture of coconut (love the flavor though) and I replaced it with hemp hearts and it worked great!!

Our on - line store has a huge selection of hot sauce from all over the world and in all heat levels, from mildly spicy and full - flavored hot sauces to the most extreme - heat ultra-hot sauces and pepper extracts.

I've made this one a couple of times and I love the cucumber and pineapple flavor combo but I'm not a huge smoothie fan.

It's easy to chop the tops off and toss them, but that would be a huge waste of flavor and nutrients.

Seasoning is really important in this dish because no single ingredient has a huge amount of flavor.

Not a huge fan of the flavors and xanthan gum.

Flavors so huge you might need a bigger bowl to contain them all: silky tofu and the richness of egg cool down fiery fermented cabbage.