Sentences with phrase «of huitlacoche»

2 fresh poblano chiles 2 tablespoons vegetable oil 1 medium white onion, finely chopped (about 3/4 cup) 4 garlic cloves, finely chopped (about 1 tablespoon) 1 medium tomato (roughly 8 to 10 ounces), diced 2 cups packed, roughly chopped lobes of huitlacoche Salt 3 tablespoons chopped epazote or cilantro leaves 12 corn tortillas

Not exact matches

Muddle the blackberries and the huitlacoche in a shaker, add the rest of the ingredients, ice, shake and double strain over ice.

Huitlacoche is considered a delicacy in Mexico and is prepared in a variety of dishes, because of its earthy flavor it is most commonly used as a filling for quesadillas, tamales and tacos.

Huitlacoche is a fungus that grows on the ears of corn, and dates as far back as the ancient Aztecs who enjoyed this corn fungus as a part of their every day diet.

The man in charge of food here, Chef Matt Carter, took his French training and created a menu with a Latin focus, including dishes such as a Chilean Salmon with citrus - cured salmon, guajillo tomato jam, crispy padron peppers, huitlacoche and sweet corn puree, and a Chorizo Porchetta with housemade chorizo, rosemary, cotija, white bean puree and sweet garlic crema.