Sentences with phrase «of hummus as»

Most people know of hummus as a dip for pita bread / chips, crackers, or chopped veggies.

Normally I think of hummus as a condiment, the spread in a sandwich, or a dip for raw veggies and pita bread.

Think of the hummus as a mere vehicle for all this deliciousness.

One staple you'll almost always be able to find in our fridge is a pot of hummus as it's such a great all rounder.

I always thought of hummus as a chickpea spread, but no.

I love the idea of hummus as a bed for all those lovely veggies.

I never thought of hummus as a dessert item until I came across brownie batter hummus at my grocery store.

Not exact matches

After 15 years of building companies such as Hotbar.com and SmartShopper.com, Oren Dobronsky checked out of technology and into... hummus.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

As a vegan, hummus is one of my go - to recipes.

Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day.

I would take the ingredients of my healthy eating on the go, without the hummus as you can't take it through security, that's what I always do and it's delicious!

The food processor is great for a lot of the dessert recipes, nut butters and hummus where as the blender is better for smoothies.

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionOf course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof your favourite hummus elements, just adding to their awesomeness with a few new additions!

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

Consider using some hummus as a spread inside in place of mayonnaise.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

For years, I only thought of tahini as being an ingredient you added to hummus.

I love it on my daily monstrous salad as an extra boost of protein & because I don't use dressing — I like the flavor punch hummus provides.

The flavor of the different varieties of hummus is fantastic and perfect for dipping up with carrots or celery as an afternoon snack!

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

As someone who doesn't feel well after eating legumes like chickpeas, I'm thrilled to have discovered this crowd - pleasing, bean - free version of hummus.

Whip up these healthy and delicious Greek Quinoa & Hummus Stuffed Tomatoes of your next summertime get - together, or as a light lunch.

I've tried boycotting the muffins, presenting hummus and fruit and other non-baked goods instead, and while those offerings do eventually get eaten, they're usually met with the same amount of enthusiasm as the kids display when the Wi - Fi's down.

I first had muhammara as part of a platter along with hummus and baba ganoush and I couldn't get enough of the red one with the crazy name.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

This super healthy snack just got even healthier as the roasted beetroot gives the hummus a wonderful buttery texture without needing loads of oil.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

I love the versatility of hummus too — I love it as a healthy sandwich spread or spread in wraps or a veggie dip.

I would eat hummus and pita as a snack nearly every day in college, I would go through several containers of hummus every week, and I would even make hummus and cheese sandwiches in law school.

I highly recommend serving these falafel patties with hummus, tzatziki, fresh vegetables like tomatoes, cucumber and radish as well as a ton of greens and herbs like fresh parsley, mint and lettuce.

Oh this is a great post as it is our go - to lunch at home — wraps with lots of veggie goodness and mountains of hummus!

The Lilly's facility fully recycles materials used in the production of hummus, and composts food waste as well.

Think of it as Italian - style hummus.

I love this salad for lunch with some spicy rocket leaves and a dollop of hummus, as a side - dish or all on its own.

I'm a great fan of hummus - as much for its flavor as for its cheap cost and ease.

I have partnered with Sabra to make this Fiesta Hummus as part of their 2016 Tastemakers Panel.

Disclaimer: As part of the Foodbuzz Tastemaker program, I was given Sabra's hummus for free.

As part of the Foodbuzz Tastemaker program with Sabra, I was invited to create an original recipe suitable for a cocktail party using Sabra hummus.

Hahaha my body may be getting a little tired of beans as well... beans in my veggie burgers, beans in my hummus, beans in my beanitos, beans in my cookies... BEANS EVERYWHERE!!!

the thawed stuff is not quite as nice as fresh but the difference is pretty minimal, and it stops me from eating a giant bowl of hummus in one go:) PS: got your cookbook for christmas, it looks GREAT.

What this nine minutes buys you, however, is a world of difference, hummus that is as far from the grainy, beige beleaguered paste a lot of recipes have led me to as it can be — all pillows and plumes of the softest chickpea - tahini - lemon - garlic puree.

As long as peeled chickpeas are not outright wretched for us, I'm happy to use them to make the hummus of my dreamAs long as peeled chickpeas are not outright wretched for us, I'm happy to use them to make the hummus of my dreamas peeled chickpeas are not outright wretched for us, I'm happy to use them to make the hummus of my dreams.

I'm a travel nurse working, at the moment, in corrections, so when I read the hummus revelation i was on break and nowhere near a kitchen... but... as luck would have it, there were CHICKPEAS on a sort of thrown together salad the prison kitchen whipped up... You can imagine the looks and eye rolls when i was seen carefully separating the little chick peas and experimentally peeling them with thumb and two fingers.

Yet, some of the snacks, such as the roasted beet hummus and the cherry - date oat bars have those ingredients in them and the plan says you can eat the snacks throughout the plan.

As serving recommendation, please try serving your hummus (or baba ghannoush) with a little pile of chopped ripe tomatoes and fresh chopped flat leaf parsley in the middle (in addition to a good sprinkle of quality olive oil).

I love using this recipe as the base of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer dip served with fresh veggies and pita chips!

This is what I started doing when I don't have a food processor handy and I am craving hummus — It doesn't turn out as deliciously smooth as here, of course, but it does taste quite nice.