Sentences with phrase «of hummus flavors»

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

Not exact matches

For this appetizer, you'll get a choice of Indian - style pieces of bread and three accompaniments, which include several flavors of hummus, chutney, and jam.

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

I find most «flavored» hummus to be pretty gross, with any number of weird things mixed into overly salted, overly garlicked dip.

The hummus has wonderful roasted pepper flavors in and of itself and when topped with the Multi...

I love it on my daily monstrous salad as an extra boost of protein & because I don't use dressing — I like the flavor punch hummus provides.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I am perfectly happy with the hummus and veggie flavors of this pizza, but if you want it to taste «cheesy» you could sprinkle on some nutritional yeast, or stir it into the hummus before assembling.

The flavor of the different varieties of hummus is fantastic and perfect for dipping up with carrots or celery as an afternoon snack!

I loved the unique combination of lime, coconut, and Thai curry paste with the usual hummus flavors and I immediately thought, «I must try to make this at home!»

Christa, the beauty of this recipe is that you can use any flavored hummus.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

I have been known to spend $ 30 + In one trip on various flavors of tiny containers of hummus

What I love from this hummus with mustard sauce is the combination of the creamy and soft hummus with the strong flavor...

The veggies add crunch and flavor, the hummus adds protein, and the dried fruit and herbs give one of a kind flavor.

There are a bunch of intriguing flavors, but my favorite to eat straight up was hands down the Chickpea Lentil Hummus made with vindaloo curry and topped with mint chutney.

If you can not find truffle of any sort, don't like it or do not want to use it, flavor up this hummus with 4 - 5 halves of dried tomatoes in olive oil, and use a tbsp of the tomato oil instead of the truffle oil.

Food Should Taste Good (which you probably know from their yumtastical chips) just released a new collection of hummus that is so gosh darn packed with flavor and creaminess that I honestly almost (I just wrote almond instead of almost) can't handle it.

Following are 10 flavored hummus recipes that move hummus to the top of your ingredient list.

The savory, roasted flavor of that first batch of hummus became such a favorite with Lilly's friends and family, that she and Michael, began selling her hummus at the Portland Farmer's Market.

Yep - I combined the flavors of the classic green goddess dressing and turned it into a hummus dip.

I like my hummus a little spicy and use this go - to recipe but I've given you 10 links to try at the end of this post to fit your individual flavor profile.

And what flavor of hummus you're working with.

I'm a great fan of hummus - as much for its flavor as for its cheap cost and ease.

This is a smooth and creamy hummus, and I love the flavor combination of the black beans with all the other spices.

Check out my recipes for Buffalo Chicken Soup, Buffalo Chicken Pasta Salad, Buffalo Chicken Taquitos, Buffalo Chicken Lasagna Roll - Ups, Buffalo Chicken Quinoa Bake, Buffalo Chicken Enchiladas, Buffalo Cheese Bread, Slow Cooker Buffalo Chicken, Buffalo Chicken Mac and Cheese Muffins, Buffalo Wing Hummus, Buffalo Chicken Pizza and many more in the Buffalo Flavor section of my recipe index!

I've made this homemade hummus for years and I love it because it's so light and full of flavor from the added artichokes.

Large containers of cut veggies, a few bags of our favorite local tortilla chips, stacks of different hummus flavors... you'll find all of these things in my kitchen.

Once you've tried mine, you may even be inspired to come up with your own flavor of Sabra hummus — trust me, it's fun to experiment!

It is amazing how well you can really taste the hummus, which is good and garlicky, and balances nicely with flavors of the goat cheese and vegetables.

Sometimes if hummus goes on sale at the store I'll grab a couple so that I can get new flavor inspiration and have a tub of tasty emergency calories in the fridge.

Many of my friends would continue to add oil, tahini or lemon if the hummus was too thick and could never get their flavors right.

But since we're using the oven anyway for the other parts of the bowl, we roast them to give the hummus a rounder flavor.

Get creative by using your favorite flavor of hummus, switching up the roasted beans and use a dressing you already have on hand!

The final flavor was delicious, with a just subtle hint of nut butter, and this is one hummus I will often be making!

Some methods include, «Combine [vegetables] with other flavors by stuffing, blending, coating, marinating, etc.» Use of diced meats, grated cheese, flavored breadcrumbs, fruits, hummus, flavored oils, sautéed onion / garlic / shallots, can all enhance the taste experience of vegetables.

We almost always have a tupperware full of Easy Oil - Free Hummus or my new favorite Pumpkin Hummus, but any flavor of hummus would taste amazing stuffed into some sweet, gooey sweet potHummus or my new favorite Pumpkin Hummus, but any flavor of hummus would taste amazing stuffed into some sweet, gooey sweet potHummus, but any flavor of hummus would taste amazing stuffed into some sweet, gooey sweet pothummus would taste amazing stuffed into some sweet, gooey sweet potatoes.

The flavor of this hummus improves after a day or two so it is a great choice to make ahead for holiday entertaining.

Hummus and tomato sauce are slathered onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this flavor - packed vegan Greek - inspired pizza.This is how big of a dork I am.

The combination of the cool, crunchy celery and the Buffalo wing flavoring in this hummus was a match made in Heaven.

I usually have a homemade nut butter of some type, and often have some flavor of hummus in my refrigerator.

This will not only infuse the hummus with more of the red pepper flavor, it will keep the calories down because you aren't using more olive oil.

Taking the tahini (sesame paste) out of this hummus variation makes it a low - fat dip that's still full of flavor.

Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.

Mash a few hardboiled, free - range chicken eggs in a bowl, and spoon in an equal amount of any flavor of Lilly's Hummus.

Another thing I LOVE about this is you can EASILY change the flavors of this basic hummus.

As I began to make different batches of zucchini hummus to test out other flavor combinations, I realized the texture was extremely similar to a dessert weakness of mine...

Plus, the full - flavored hummus pairs perfectly with all kinds of snacks, making it a great start to any holiday gathering.

Huge tupperware of brown rice, lentils, spinach, corn, and Fresh «N Nova's thyme flavored hummus.

choco hummus... reminds me of another flavor to avoid that I found here in the UK: caramelized onion.