Sentences with phrase «of hummus for»

If a recipe calls for half a green bell pepper, slice up the other half, throw it in a baggie and pack a side of hummus for a snack tomorrow.

You can also add a tablespoon (or two) of hummus for a bit more flavor.

Maybe loads of roasted cauliflower with a topping of hummus for me!

While I've been a huge fan of their hummus for years, I hadn't realized that they also make veggie dips, salsa, guacamole and other tasty spreads and salads like bruschetta topping (my fiance's absolute favorite).

In addition to this salad I would like to suggest 13 pounds of hummus for pita dipping purposes.

After last year's Hummazing Month of Hummus for Vegan MoFo, we had decided to take a break from hummus for this year's Vegan MoFo.

To spruce up this spread, take your favorite olives or sundried tomatoes — pictured are castelvetrano olives, Sicilian olives that are more delicious than anything in the world — and place on top of your hummus for garnish.

Not exact matches

The Hummus Republic is the only brand in the Mediterranean QSR category who operates under an extremely scalable, simple, and successful system making the business easy and affordable to open and operate for entrepreneurs of all experience levels.

For this appetizer, you'll get a choice of Indian - style pieces of bread and three accompaniments, which include several flavors of hummus, chutney, and jam.

I focus on lots of brown rice, homemade hummus, roast veggies and greens for most of my savoury meals and porridge with banana for most of my breakfasts.

I usually go to M&S in Paris just to get supplies of hummus and proper builder's tea but since I actually eat hummus by the tubful, this would probably be more cost effective Thanks for the great recipes!

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for proteFor packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protefor protein.

seeds and spices but you can use it for pestos, hummus and nut butters too which I love — I'm not sure of the name of the specific one but I believe it's in their range x

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

The food processor is great for a lot of the dessert recipes, nut butters and hummus where as the blender is better for smoothies.

I can't wait to get my hands on your new book and a signed copy would of course be extra nice:) I'm German, based in Munich with a passion for both food & traveling, currently traveling through Israel and indulging in the most awesome hummus & falafel dishes!

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

But in fact, there is no specific evidence for this purported ancient history of hummus bi tahini.

Rub canned chickpeas between 2 paper towels to strip of the outer membrane for extra creamy hummus

What kind of tortillas did you use for the Everything Bagel hummus wraps?

Whenever I made hummus in the past, it always required buying a giant jar of tahini (the only size I could find) which then sat in my refrigerator for months until I remembered it was in there and threw it out.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

Thank you for a way to eat more of them — and eat more hummus, too!

Now, for hummus, on the other hand, it does make a small difference in the smoothness of it — but it really takes a lot of time and we don't bother with that either.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

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For years, I only thought of tahini as being an ingredient you added to hummus.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

I'm not a huge fan of broccoli and hummus, but looking at how you presented this dish, I can't help but try out of curiosity and love for the simplicity of it all

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I've neer personally had a Mediterranean style pizza, but to take classic ingredients that blend seamlessly together and incorporate beet hummus, «chicken» and fresh avocado turned out to be one of my fave recipes for healthy pizzas!

For all of us who love to eat hummus and prefer it to other food dips, baba ghanoush is one of those Mediterranean spreads that are healthy and encourage raw food because it tastes great on fresh vegies.

The flavor of the different varieties of hummus is fantastic and perfect for dipping up with carrots or celery as an afternoon snack!

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Sorry to say that we didn't care for the taste of the hummus, it was «not bad», but we wouldn't buy this brand again, though we appreciated that the shelf - stable packaging which would be great for travel.

I make white bean dips all of the time, but never tried hummus for some reason.

Tasty Bite Pad Thai: Like the hummus, we appreciated that these noodles are shelf - stable, lightweight and good for travel, but we didn't love the flavour of the sauce.

I think I set my expectations too high, and I hoped for an exact replica of chocolate chip cookie dough that I could eat by the bowlful, instead of chocolate chip hummus.

I love arugula, whipped feta and pickled beet sandwiches, adding jarred beets to homemade hummus and adding a few drops of beet liquid to lemonade for a delicious take on pink lemonade.

Same goes for beans — chickpeas, white beans, kidney beans, black beans — there's always a chance I want to throw together a quick lentil chili or a batch of homemade hummus, so I can always count on them being in my pantry.

I made this paleo potato hummus for a family gathering a couple of weeks ago and told everyone that it was hummus with a bit of a twist.

I also made your new hummus today with some veggie fajitas - all of this on the menu for Monday.

For appetizers, I served my Italian Layer Dip with toasted baguette, Hearts of Palm Salad in a cup, and Hummus and Crudite in a cup.

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.One of my favorite...

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

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