Sentences with phrase «of hummus over»

Oh yes, salads are quite amazing I love just tossing lots of leftovers into a bowl with a bed of greens (reminds me of Whole Foods lunches and then putting a nice slab of hummus over everything to bind it all together - never underestimate the power of simplicity

Spread half of the batch of hummus over the top of the dough using the back of a spoon.

Spread a layer of hummus over the prepared pizza crust.

I've made a lot of hummus over the years with everything from beans to green leafy vegetables.

Spread a layer of hummus over each tortilla.

Spread desired amount of hummus over the entire pizza.

Spread a thick layer of hummus over one piece of toast, followed by a thick layer of pesto.

Not exact matches

Over the years I have turned him into a lover of sushi, goat cheese, and hummus.

Serve with a drizzle of oil over the Hummus.

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

I especially love this quinoa Salad over a couple of handfuls of fresh spinach with a squeeze of lemon and a dollop of homemade hummus!

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

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Then I made my first batch of herby garlicy chickpeas... and those hit the bread... then I suddenly started adding an egg on top... THEN I blew it over the top with a drizzle of hummus.

I used to make hummus regularly using my mom's recipe, but over the years I tweaked it in search of that perfect, creamy texture, and I never quite got there.

I've been a total hummus ADDICT for over a decade, and I am a major proponent of all things homemade.

I read Ruth Reichl's Gilt Taste article describing the serious virtues of peeled chickpeas in hummus last year and have been thinking it over here and there ever since.

When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top.

Sprinkle most of the feta (I reserved a bit for the topping) over the hummus so that there is a straight line of filling down the middle.

Over the years I have made many batches of hummus, but there's one I make all the time.

Serving idea: spread hummus on a plate and drizzle olive oil, a few cranks of the pepper mill, and lemon zest over surface of hummus

Hummus is one of my favorite savory snack options, whether it's during the day, or something that I put out when people are over.

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.

Sauté a blend of ground lamb and mushrooms; season with cumin and spoon over the hummus.

Sprinkle the chopped almonds over top so all of the hummus is covered (see photo above).

Certain dishes require very tender beans (like hummus), while other dishes call for firmer beans (like stews and soups that need to be cooked over long periods of time).

Season with salt and then evenly distribute the hummus mixture over the fish or into the inside of the portobellos using a spoon to smooth it out, covering the entire fish or filling the mushroom caps to the brim.

I served a bunch of these beauties over a Hummus Tortilla Pizza tonight for a simple yet delicious meal, and I honestly can not wait to prepare the same exact meal again tomorrow with my leftovers!

Aside from making hemp everything, I've made many versions of hemp hummus over the years.

Eat it as is, over greens, as a lettuce wrap with some hummus or tahini dressing, or on top of avocado or labneh toast!

Then when you come home from work starving, you can easily toast bread, spread some hummus and pile on the arugula and squash for something healthy and delicious to hold you over while you think of what to cook for dinner.

If you want to dial it down a bit, Hope Foods has over 10 flavors of hummus to choose from.

~ sandwich ~ crackers of various kinds ~ cheeses of various kinds ~ whole fruit ~ some type of veggie which he may or may not pack some sort of dip like hummus ~ possibly a hard boiled egg or some deviled eggs if I made any over the weekend ~ some sort of dessert of something I have baked ~ juice or a V8 thingy

If it were not for the small matter of a global financial crisis or the vital debate over what Peter Mandelson did or did not say over the hummus to George Osborne, all eyes would now be on the next stage of the debate about extending detention without trial.

To fill, take a cooked crepe and spread hummus over the inside surface (the side you cooked second), then add the filling ingredients of your choice.

Sure, hummus and veggies can be a healthy snack, but scooping half the container of dip onto carrot sticks can quickly tally over 400 calories.

I topped one slice with chocolate hummus and strawberries, and I toasted a slice of organic honey oat with spinach and cheddar before topping with an over easy egg.

● Pair the Chickpea Tomato Herb Salad with fresh hummus, olive spread and warm pita slices for a perfect mezze platter, or serve it over fresh grilled fish with a side of roasted veggies for a balanced dinner.

While I might enjoy a wee bit of quinoa or hummus now and then, my consumption has dropped dramtically over the last 9 months since I've been on the PB.

Roasted yam, asparagus, corn, red pepper and onion, chick peas and sriracha hummus with a simple mix of balsamic, Dijon, and olive oil over greens.

I am 5ft 2in and 25 years old and I really have no idea how many calories I consume but this is an outline of what I usually eat; for breakfast I'll have 2 - 3 boiled or over easy eggs with spinach, avocado, tomatoes and mushroom, then for snacks I'll eat a handful of carrots with hummus, half a cucumber, a whole tomato, a handful of olives, a can of tuna with olive oil / pepper / salt (I'll have 2 - 3 snacks a day) and for dinner it'll be salmon / chicken / beef with assorted vegetables.

I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.

When you're happy with it, place the hummus in a large bowl and sprinkle a little smoked paprika over the top, followed by a swirl of good olive oil.

One delicious bite of this Green Dream Hummus Dip, this Superfood Popcorn, or these Paleo Zucchini Fries, and it's simply GAME OVER!

Lovers of hummus and Lebanese cuisine will go crazy over the appetizers at Zaytoon.