Not exact matches
This component
of curry spice inhibits the secretion
of collagenase,
hyaluronidase, and elastase, all pro-inflammatory enzymes that are linked to the breakdown
of cartilage that characterizes osteoarthritis.
It also blocks the action
of enzymes which degrade tissue such as collagenase, elastase, and
hyaluronidase (Chainani, 2003).
Some
of these polysaccharides (which are carbohydrate - family molecules) can lessen the activity
of an enzyme called
hyaluronidase.
Some polysaccharides within the carbohydrate family
of molecules can lessen the activity
of an enzyme called
hyaluronidase.