The new methods involve separation
of the hydroperoxides using either liquid or gas chromatography and detection using mass spectrometry.
Not exact matches
But more importantly this old study (by mitochondrial membrande phospholipid fatty acids composition remodeling towards a low perodizable index PI and double bond unsaturation index DBI by genetically reduced desaturase (essentially switching perodizable polyunsaturates with monounsaturates / saturates, rendering membranes lipid peroxidation resistant / blocking
hydroperoxide formation by DHA n - 3 and lowering mitochondrial DNA lesions formation by membrane lipid peroxidation chain propagation), It's true though that these effects are due to transcriptional lipid genes regulation (so the genes are the reason
of this dramatic effect and this is also a gene therapy, that hit the key points) this old study showed
However, since we are cleaning them out
of the air at a faster rate than other chemicals, it could be causing a reaction that actually produces another class
of pollutants,
hydroperoxides.
Selenium acts nutritionally through its various selenoproteins to control the level
of cellular
hydroperoxides and the redox tone
of the cell.
The blood glucose, plasma insulin, hemoglobin, glycated hemoglobin, activities
of the various antioxidant enzymes (catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase) and lipid peroxidation markers (malondialdehyde,
hydroperoxides and conjugated dienes) were evaluated in all the groups.
Hydroperoxides themselves have no flavor or odor but break down rapidly to form aldehydes, many
of which have a strong, disagreeable flavor and odor.