Sentences with phrase «of hydroxytyrosol»

You can read more about the benefits of Hydroxytyrosol found in olive oil here.

For example, when heated in a container over a flame for only 5 minutes at a temperature of 461 °F / 188 °C, one study has shown 50 % loss of hydroxytyrosol and 69 % loss of luteolin.

We treasure extra-virgin olive oil for its content of Hydroxytyrosol and the nutritional and medicinal values.

Not exact matches

Another staple of diets associated with a low occurrence of cardiovascular disease amongst the population, olives contain hydroxytyrosol and oleuropein which give olive oil its pungent taste and aroma.

Hydroxytyrosol is considered one of the most powerful antioxidants.

It contains an active ingredient called hydroxytyrosol, which is not only one of the most powerful antioxidants known to man, but it also helps create new mitrochondria — the energy powerhouses in your cells.

Each capsule contains 525 mg of olive leaf extract, but while 500 mg is standardised to 25 % oleuropein, an excellent level itself, the other 25 mg is standardised to 16 % hydroxytyrosol, the other main medicinal compound in olive leaves.

The tyrosol and hydroxytyrosol in EVOO may decrease the likelihood of cancer cell regeneration by interfering with angiogenesis and lowering the supply of oxygen that would otherwise be available for new blood vessel formation.

But recent studies also show that the phytonutrient content of EVOO — including its phenolic compounds like hydroxytyrosol and its flavonoids like luteolin — are not stable to heat and degrade relatively quickly.

At least some of this effect involves the ability of two phenols in EVOO — tyrosol and hydroxytyrosol — to block activity of an enzyme called matrix metalloproteinase 2 (MM - 2).

One of the most important health components of olive oil is hydroxytyrosol, a potent polyphenol.

This increased bone formation has also been specifically tied to the presence of two phenols — tyrosol and hydroxytyrosol — in EVOO.

«We propose that Olive Leaf Extract decreased cardiac and hepatic injury through the antioxidant and antiinflammatory effects of polyphenols, mainly oleuropein and hydroxytyrosol.»

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans.