Interestingly, a previous study by the research group with a different type
of hypertensive rat found that that ablating the other nerves, the afferent ones, lowered blood pressure.
«Explosive compound reduced blood pressure in female offspring
of hypertensive rats.»
Not exact matches
A 2011 study published in the Journal
of Agricultural and Food Chemistry, tested the impact
of pea protein powder on both
hypertensive rats and humans.
A peer reviewed study published in 2016 was titled «Renoprotective effect
of virgin coconut oil in heated palm oil diet - induced
hypertensive rats.»
Because
of the polygenic nature
of hypertension, numerous
rat models have been developed including selective bred homozygous
hypertensive rat strains (e.g. spontaneously
hypertensive rat [SHR] and Dahl salt sensitive [Dahl SS]-RRB- and outbred strains (e.g. Sprague Dawley) to elucidate the desired
hypertensive phenotype.
Pumpkin seed oil given to
hypertensive rats reduced the progression
of hypertension.
A peer reviewed study published in 2016 was titled «Renoprotective effect
of virgin coconut oil in heated palm oil diet - induced
hypertensive rats.»
Elkayam A1, Peleg E, Grossman E, Shabtay Z, Sharabi Y. «Effects
of allicin on cardiovascular risk factors in spontaneously
hypertensive rats.»
Antihypertensive effects
of acetic acid and vinegar on spontaneously
hypertensive rats.
Tyrosine is thought to reduce blood pressure by stimulating catecholamine synthesis in the brain (13), whereas histidine has been shown to inhibit vascular expression
of the angiotensin converting enzyme mRNA in
hypertensive rats (9).