Sentences with phrase «of ice amounts»

Not exact matches

For $ 90 a month, members can drink any amount of drip coffee, both hot and iced, from participating businesses.

The team found that, for the last 20 years, the glacier and ice cap mass loss has been exactly equal to the amount of meltwater runoff lost to the sea.

If you pour too much, it even tells you how to fix it, and will also indicate the correct amount of ice for a given concoction.

for example... you can go back in ice core samples as far as 800,000 years, and still locked in the ice is a tiny amount of the atmoshpere from that time, telliing us volumes of information.

Dr. Walter L. Bradly, an expert on polymers and thermodynamics, says, «Ice crystals have a certain amount of order, but it's simple, repetitive, and has a low amount of information, sort of like filling a book with the words, «I love you, I love you, I love you» over and over again.

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

The image showed that the amount of sea ice around the poles is dramatically lower than scientists would have predicted.

Text - messaging is merely a dab of icing, small amounts of relationship connectivity and affirmation, resting ever - so - lightly on the colossal cake of consistent in person quality time, disclosures, desires and emotions.

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

I'm trying to cope with greek yogurt + fresh fruit ice cream that we make in a blender or a small amount of granola with unsweetened almond milk.

Add iced tea and desired amount of simple syrup, to taste.

I love that these would be naturally sweet and they wouldn't have an overwhelming amount of sugar the way commercial ice cream does.

Just think about it for a moment: Soft and warm from the oven, cinnamon and sugar rolled into every fold of tender dough, drizzled with an ample amount of maple icing.

Made from a deliciously moist chocolate cake and homemade chocolate buttercream icing with just the right amount of bacon!

Simply whisk the butter with the vanilla, adding a small amount of icing sugar at a time until fully incorporated.

Not that it matters if everyone's macarons turn out fine, but I use Pierre Herme's recipe for mine and the only major difference I see between his and your's is that he uses the same amount of sugar for the sugar syrup as his «tant pour tant» ratio for almond flour and icing sugar.

Find Ways to Break the Ice - I discovered early on that the best parties involve a certain amount of serendipity.

* Reducing too much sugar in ice cream can also change the smoothness and texture of ice cream but this amount of reduction is just right for us.

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

Tip: To thicken your icing, add small amounts of icing sugar until thick enough for the 3 - 4 second test.

Tip: To thicken your icing, add small amounts of icing sugar until thick enough for the 10 second test

After your cupcakes have been cored, spoon a small amount of pineapple topping (you can find this with the ice cream toppings) into the center of each cupcake, and then insert a maraschino cherry into each hole.

I love to whip up a chilly drink in blender or just enjoy infused water with an ample amount of ice cubes.

I would say, if you were to make a 2 tier cake, you probably wouldn't have to increase the amount of icing.

Soft - serve is a soft «ice cream» that contains double the amount of air as standard ice cream, which stretches the ingredients and creates a lighter texture.

Per 100g, this cake contains about a third (11g) of the amount of sugar found in shop - bought iced chocolate cakes (29 - 34g).

My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to cut back on the amount of sugars I eat too, so when I saw this I was so excited!!

The only difference with iced tea is that it's important to add double the amount of tea to strengthen the tea flavor.

The cake is made with a good amount of whole wheat flour, generously chocolate - studded, with a good zing of lemon in the cake itself (and from the icing).

Make an ice bath by putting some ice and a small amount of water in a large bowl.

Before starting, be sure your ice cream maker freezer bowl has been in the freezer for the suggested amount of time based on the manufacturer's instructions.

If icing looks dry, add small amounts of liquid (1/4 to 1/2 teaspoon at a time).

Another test is to take a cookie and place a small amount of icing in the center of the cookie.

Consumers who prefer dark chocolate in solid form tolerate twice the amount of bitter ingredients in chocolate ice cream than those who prefer milk chocolate, according to new study published in the August issue of the Journal of Dairy Science.

Spoon a small amount of icing in the crater and place a Ferrero Rocher on the top, using the icing as a «glue» to hold the chocolate in place

Color large amount of icing with yellow food coloring.

But the flavor is still intensely refreshing — I mean really, most store - bought lemonades (even the high quality brands) can contain a hefty amount of sugar — so the ice reduces the sweetness without reducing the flavor.

The amount of air released will depend on the quality of the ice cream and ices (the higher the quality of the ice cream and ices the less air there will be to release).

I did have braces too — the best part was being able to eat unlimited amounts of ice cream when Ifirst got them and then after every tightening Oh yeah!

Thank you Jayme:) Yes, I cringe on the amount of sugar is in the ice cream out there — and they vary so much — and I'll NOT even get into artificial sweeteners — ugh!!

I also decreased the powdered / icing sugar in the frosting from 4 cups to 2.5 cups and we found it to be the perfect amount for the frosting (although, we had a lot of leftover frosting).

I like how you can add or remove the amount of cashews to adjust how rich or light you want your ice cream to be.

As strawberries aren't that tart and this is usually quite a sweet ice - cream, I added a little cider vinegar to the roasting strawberries and reduced the amount of condensed milk used.

In general, though, I recommend starting with the following amounts and then adjusting depending on what flavor of ice cream you're going for:

I haven't titled it as sugar free because of the huge amount of fondant icing covering the cake kind of kills off the prospect of this cake being healthy!

I don't go in for huge amounts of deep fat frying but I am very partial to a beignet, especially one stuffed with juicy blueberries and dusted in icing sugar!

What I love about their ice cream is the amount of add - ins including peanut butter, almond brittle and crunchy little bits.

The only problem I am having is that my craving for new recipes kind of contradicts with the amount of ice cream one can eat.

Hi there, If you refrigerate the icing immediately after making it, the coffee and butter will separate and you'll have to spend the same amount of time mixing the two back together.

For the amount of money you invest in buying it, you'll get ice cream scoop made of stainless steel with a non-slip and comfortable rubber grip.