Sentences with phrase «of ice bubbles»

Formation of ice bubble is not instantaneous.

Not exact matches

This drink that's reminiscent of bubble tea is made with a coffee jelly base, then topped with a caramel Frappuccino blended with milk, coffee, and ice, and finished with a whipped cream cloud.

Trapped in these ice cores are bubbles of atmospheric gas.

We know that contained in these ice layers there are bubbles of atmospheric gases, particulate matter and other distince indicators of the climate at the time the layers were formed.

Always pipe a little bit of royal icing onto a board / paper towel before you begin to make sure there are no air bubbles.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

You can't help but hum the Star - Spangled Banner when delving into the bubbling, syrupy juices of strawberries, blackberries and blueberries swirled with melting vanilla ice cream.

Can't say that I ever understoon the appeal of the bubble gum ice cream especially since it was usually blue as well

You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet over each other), rapping it on the counter to loosen air bubbles.

Top the bubbling tart with a scoop of vanilla ice cream and you are in business.

Beat for 2 minutes or so at slow speed to smooth out the icing and get rid of air bubbles.

They make it possible to reduce the size of the ice crystals and air bubbles in your product, ensuring it ends up with a nice creamy texture regardless of the amount of fat in the ice cream mix ingredients.

Ice cream - stuffed donuts and short rib mac and cheese grilled cheese — here are all the foods at Coachella that should never be eaten in public, and only in the privacy of your own home / personal bubble of shame.

Instead, these bubble waffle cones serve as a (highly Instagrammable) bridge between the streets of Hong Kong and North America's obsession with ice cream and edible novelty.

Pour three measures of chilled sparkling water along the side of the glass to avoid melting the ice or bursting the bubbles.

The tone of the commercial suggests that Coca - Cola has figured out how to bottle the miracle of childbirth, and if you want to feel the mysteries of the cosmos trickle down the back of your throat, tickling your consciousness and helping you enjoy your brief time on this crazy rock, that you should celebrate life with an ice - cold DAMMIT, COKE CALM DOWN, YOU ARE SOMETHING WITH BUBBLES THAT ATTRACTS ANTS.

Water, ice, steam, soil, bubbles, magnets, shadow, air, wind, and light can provide hours of discovery.

Water, ice, steam, soil, bubbles, magnets, shadow, air, wind, and light provide hours of discovery.

In addition to the isotope concentration, the air bubbles trapped in the ice cores allow for measurement of the atmospheric concentrations of trace gases, including greenhouse gases carbon dioxide, methane, and nitrous oxide.

An ice core is a core sample from the accumulation of snow and ice over many years that have recrystallized and have trapped air bubbles from previous time periods.

Growth rates for concentrations of carbon dioxide have been faster in the past 10 years than over any 10 - year period since continuous atmospheric monitoring began in the 1950s, with concentrations now roughly 35 percent above preindustrial levels (which can be determined from air bubbles trapped in ice cores).

The bubbling shows that the ice was behaving like a liquid, with a viscosity estimated to be similar to that of firm honey.

After a glaciologist from Alaska believed she heard trapped air bubbles escaping the ice, she teamed with other scientists from Texas to eavesdrop on bits of melting glacier ice taken from Gulkana Glacier in Alaska.

To their surprise, the ice bubbled like boiling water at temperatures between -210 C / -346 F and -120 C / -184 F. Analysis of the gas showed it to be hydrogen molecules, which the researchers believe were formed from methanol and ammonia broken up by UV irradiation.

Illustrated with images of ice castles, skaters, and bubble - filled frozen sculpture, Gosnell's book breathes life into the crystals dubbed «glorious spangles» by Henry David Thoreau.

In the lab, the team found that the noises emanating from the ice closely correlated with observations of popping bubbles, both in timing and loudness.

Researchers have a record of atmospheric carbon dioxide stretching back millions of years thanks to ice cores from Antarctica, which contain trapped gas bubbles, snapshots of ancient air.

In their experiment at Taylor Glacier in Antarctica, the researchers put several 300 - kilogram (about 660 pounds) chunks of ice into a container and melted it to release the air from the bubbles, which was then stored in flasks.

Bands of darker ice with no bubbles indicated times when snow on the glacier had melted in past summers before re-freezing.

You have Icille, who is really an interesting character because Icille the carbon atom is trapped in a gas bubble in the ice in Antarctica for how many thousands of years?

The ice sparkled in a kaleidoscope of reds, blues and yellows as light scattered through trapped gas bubbles.

«We were so surprised when we first saw bubbling of ice at really low temperatures,» Tachibana says.

By comparing the EPICA air bubbles data to that from other ice cores and marine sediments, researchers can create a reliable picture of the climate over time.

Ice cream is all those things, says Douglas Goff, a physical chemist at the University of Guelph in Ontario: It's a composite structure of water - ice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additivIce cream is all those things, says Douglas Goff, a physical chemist at the University of Guelph in Ontario: It's a composite structure of water - ice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additivice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additives.

When we were in the methane ice in the Gulf of Mexico, we used one of our submersibles that has 360 - degree visibility because you're sitting in a plastic bubble.

Confirmation of this idea requires a direct record of the ancient atmosphere — and this can be recovered by analysing the air that became trapped in tiny bubbles within ice as the snow it formed from fell to Earth.

Although scientists have analysed gases from tiny bubbles trapped in ice cores drilled in polar ice caps, there are doubts about how closely the composition of the bubbles matches that of the atmosphere at the time they were trapped (see New Scientist, Science, 22 August).

«Ice cores contain little air bubbles and, thus, represent the only direct archive of the composition of the past atmosphere,» says Hubertus Fischer, an experimental climate physics professor at the University of Bern in Switzerland and lead author of the study.

A new study shows that as a glacier's ice melts, bubbles of pressurized ancient air escape into the water, leading to noise levels even louder than those beneath rain - pounded seas heaving with 6 - meter waves.

THIN ICE A patchwork of ice crystals swirls across the surface of a soap bubble as it freezes.

Here, at the West Antarctic Ice Sheet Divide, Kendrick Taylor and his team of glaciologists drill into ancient ice to pull up ice cores, which trap bubbles of the atmosphere from the time that ice fell as snIce Sheet Divide, Kendrick Taylor and his team of glaciologists drill into ancient ice to pull up ice cores, which trap bubbles of the atmosphere from the time that ice fell as snice to pull up ice cores, which trap bubbles of the atmosphere from the time that ice fell as snice cores, which trap bubbles of the atmosphere from the time that ice fell as snice fell as snow.

The second step involved calculating Earth's energy balance for this time period, using estimates of greenhouse gas concentrations extracted from air bubbles in ice cores, and incorporating astronomical factors, known as Milankovitch Cycles, that effect the planetary heat budget.

Instead, the main source of the clamor occurs when bubbles disengage from the melting glacier and suddenly spring back into their original spherical shapes after thousands of years of being squeezed by the ice.

The heat from those eruptions would have melted massive amounts of ice to form englacial lakes — bodies of water that form within glaciers like liquid bubbles in a half - frozen ice cube.

As ice sheets dwindle, they lessen the pressure on gases bubbling below sediments enough that the gases can suddenly push sediment upward with a boom of force, resulting in heavy venting.

Mathematicians have re-created the intricate patterns of ice formation, a breakthrough that could lead to new models of red blood cells, soap bubbles and other surfaces that evolve over time

Earth is no stranger to comets, of course, which in our solar system come from two main regions: the Kuiper Belt, which circles the cosmic block around Neptune, Pluto, and beyond; and the Oort Cloud, a bubble of ice lumps that surrounds the solar system at such great distances we've never even seen it.

Five millennia of surface temperatures and ice core bubble characteristics from the WAIS Divide deep core, West Antarctica.

Data is also related to new manuscript being submitted to Annals of Glaciology titled: «Instruments and Methods: A case study of ice - core bubbles as strain indicators» (John M. Fegyveresi, Richard.