Sentences with phrase «of ice change»

Are there any temperatures where the deformation rate of the ice changes rapidly?

It was meant to give a visual record of ice changes over the spring - summer - fall season.

Over the last 24 years, the magnitude of the ice changes associated with the positive AO trend and the negative ENSO trend is much smaller than the regional ice trends.

Not exact matches

Still, like the first cracks in the ice of late winter, North Korean leader Kim Jong - un's symbolic step into South Korea may be a harbinger of change.

The change, he concluded, was «attributed largely to atmospheric warming and melt pond penetration of cracks in the ice.»

The lessons from The Lean Startup apply to all corners of business and have dramatically changed how projects, from software builds, to new ice cream flavors, to the launch of marketing campaigns, are iterated.

Many of us who follow climate change news are aware that Greenland's ice is melting away, the Antarctic is cracking, and some Pacific islands are going underwater as seas rise — all because we are pumping more greenhouse gases into the thin layer of atmosphere in which we live.

The popularity of the «Ice Bucket Challenge» for ALS has changed the game for charities looking for funding, reports CNBC's Robert Frank.

«If you're trying to detect change in something, you need long and continuous uninterrupted records of things like the sea ice or sea level rise or Greenland's ice sheet,» Shepherd said.

Trump's stance on the environment contradicts thousands of scientists and decades of research, which has linked many observable changes in climate, including rising air and ocean temperatures, shrinking glaciers, and widespread melting of snow and ice, to an increase in greenhouse gas emissions from human activities.

In this one lunch alone, we covered electric cars, climate change, artificial intelligence, the Fermi Paradox, consciousness, reusable rockets, colonizing Mars, creating an atmosphere on Mars, voting on Mars, genetic programming, his kids, population decline, physics vs. engineering, Edison vs. Tesla, solar power, a carbon tax, the definition of a company, warping spacetime and how this isn't actually something you can do, nanobots in your bloodstream and how this isn't actually something you can do, Galileo, Shakespeare, the American forefathers, Henry Ford, Isaac Newton, satellites, and ice ages.

We have much better — and more conclusive — evidence for climate change from more boring sources like global temperature averages, or the extent of global sea ice, or thousands of years» worth of C02 levels stored frozen in ice cores.

They note past ages that have been equally warm or warmer without human influence, to say nothing of repeating patterns of climate change like ice ages (though I've met one of James Hansen's computer modelers who told me with sincere conviction that there would not be another ice age).

One possibility: time is just another spatial dimension except at the beginning of space and time This is perhaps like formation of an ice crystal or alignment of magnetic domains, a phase change in which time becomes timelike.

Throughout most of the current geological era North America was a sheet of ice, but the global climate changed; mostly due to solar activity.

Frankly, if I wanted to worry about climate change, I would worry about global cooling again, since the sun is behaving very weakly just now, and sun - watching scientists have even dared to suggest that a reprise of the Little Ice Age is in the offing.

Sweet Jesus ice cream has faced condemnation since it began in 2015, but criticism has recently got worse, some accusing the company of being «satanic» and demanding the company change its name.

The founders of a Canadian ice cream company Sweet Jesus have refused to give into demands to change its name and apologise for mocking Christianity.

Colin... Your statement of «when ice ages cause dramatic changes in sea levels» is speculation of a possibility, not a scientifically accepted specific hypothesis.

One is changed environmental conditions for a discrete subpopulation of the original population, such as when ice ages cause dramatic changes in sea levels, cutting species into subgroups.

Also, Ice core samples that go back as far as 800,000 years have atmospheric gasses trapped within, so give a source to determine the make - up of the air, showing consistant level of carbon... directly refuting the AiG site that claimns the air has changed.

Scientific study of the Ice Age Floods is contributing to the understanding of cyclical climate change and of very large and destructive contemporary floods on Earth.

A U.K. - based Antarctic research project called Project MIDAS monitoring the effects of climate change on an ice shelf called Larsen C announced that a vast rift in the rapidly warming pole has split entirely and created a brand new iceberg — the third largest in the world.

In nature, changes of environmental conditions arise from such sources as the melting of polar ice - caps, explosion of dwarf stars, the fall of night.

1) What makes universe crafting all - powerful all - knowing ice decide to melt (the age old, how is this not «God» changing his mind that never gets answered) 2) You speak of it like the ice goes away, and the water takes over.

The basic ingredients of Casper's Ice Cream's flagship product, the FatBoy ice cream sandwich, have changed very little since company founder Casper Merrill started making them in 19Ice Cream's flagship product, the FatBoy ice cream sandwich, have changed very little since company founder Casper Merrill started making them in 19ice cream sandwich, have changed very little since company founder Casper Merrill started making them in 1925.

It was a massive change for me, as my student diet had revolved around ice cream, chocolate, cereal, pasta and a whole host of other processed foods.

* Reducing too much sugar in ice cream can also change the smoothness and texture of ice cream but this amount of reduction is just right for us.

Now, even with hardships, even with arguments, door slamming in front of your nose, «you hate me» teen remarks... I wouldn't change it, because believe it or not there is a good side of being a mother, a side that melts you into a puddle of sweetly melted ice - cream; when they give you a hug from out of the blue and whisper in your ear «you're the best!»

I ended up adding 1/2 bag of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so I probably changed the texture (trying it in ice cream cake tomorrow).

I've made some changes in the last couple years to swap a lot of my dairy eating out — i.e. I use plant - based protein powders now & I've been eating dairy free yogurt most of the time — and at this point, all that's really left is eating ice cream & cheese.

Some vanilla ice cream topped with this, and some of your homemade caramel sauce... life - changing doesn't even begin to describe it!

I've made this pie crust a number of ways (with solid coconut oil, cold water instead of ice water, room temperature flour, etc.) and yes, the method drastically changes the end result.

The formation of the ice cream is all about chemistry and the honey does change the pH level (even if slightly), so there is a good reason for wondering if it would not work.

I'm really not a fan of walnuts, but I will use them in a recipe if I have to, so I was wondering if using almond butter and almonds would that possibly change the composition of the ice cream in any way?

< 3 Willow is going through a phase where she will only eat white sweet potatoes, but I'm thinking that a couple scoops of ice cream and a generous drizzle of caramel sauce would change her mind I love how colorful this is!

And while I usually top my stirfries with all kinds of sesame seeds, I love having them in this ice cream for a change!

These bars can be served chilled or warm with a big scoop of ice cream if desired.You can change to various fruits during the summer time, like cherries, any type of berries and recreate this amazing dessert with various flavors.

I'm obviously not above a glass of plain old iced wine and club soda, but the addition of a little liqueur and some fresh «floaters» like fruit, cucumber, and even herbs (I'm partial to mint and basil) really changes the game.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

-LSB-...] Andrew and I ran some errands this weekend: we purchased baby A's dresser / changing table at Ikea, and we went to Target for random items, including some nursing clothing and postpartum care items (ice - packs, giant pads, lots of energy bars for quick snacks, etc).

«Tackling climate change is critical to the success of our company and our future as an ice cream business.

Chan adds that since there is «just so much hype» it can be easy to disappoint a customer who might expect their lives to completely change with one bite, even though at the end of the day it's just an ice cream cone.

We hardly needed to change a thing about her lemongrass curry ganache before it went into our ice cream machines — and one taste of this flavor made with Melissa's favorite masala spices from Portland's Fresh Blends NW and a touch of fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly flavors.

Tyler Malek, Salt & Straw's co-founder and head ice cream maker, said in a statement, «The fact that we waste 40 percent of our food in the United States while there are families and children not getting the food they need is a horrific reality and something that all of us in the food industry need to focus on changing.

Gold award winners included: Brazil's Froneri for a cardboard ice cream cup featuring a PP in - mold label, closure with spoon inside and aluminum / PE sealing; and Insignia Technologies for its Freshtag shelf - life indicator tag designed to change color over a pre-set number of days at a prescribed temperature, while the color change is faster when the temperature increases; and PPi Technologies for MosquitoPaQ, which uses a frangible sealed pouch that allows consumers to mix and activate the dry and wet chemicals at the time of use, without having to pour out or touch the contents; after activation, consumers hang the pouch nearby and leave it alone as the repellent is released over the course of 15 days.

My Wawa lunch order hasn't changed since my days as a high - school lifeguard: 10 - inch hoagie, half gallon of iced tea, a bag of Fritos, and the ever - important Peanut Chew picked up at the register.

What to order: the menu changes often, but we're especially keen on the snacks, roti, lamb tartare, pig - ear salad with fish sauce and herbs, and all of Krasinski's desserts, such as malted stracciatella ice cream with walnut sandies

Obvious ones, like reduce the liquid or add more ice obviously work, but, again being the resistant - to - change - type that I am, I like how my usual amounts of ingredients perfectly fill my favorite smoothie cup and my belly, and of course adding more ice dilutes the perfectly balanced flavor I've achieved.

I compared it to the original recipe and found the blogger made these changes: she used pumpkin pie spice instead of cinnamon, cloves and nutmeg; she reduced the vanilla to 1 teaspoon from 2; and she changed the icing.