Sentences with phrase «of ice coolers»

The entry way is lined with patches of green chiles and there are neat little plastic containers sticking out of ice coolers with the roasted gems ready to go.

So continue with my picks of the best high street bridesmaids dresses, today I'm willing the sun to shine [of course, I know it won't] for these pretty pastel colours of ice cool blues to minty fresh greens.

Not exact matches

«Aha» moment: Corkcicle emerged from Hewitt's love of white wine (particularly chardonnay) and search for an effective, convenient cooling method rather than an ice bucket.

He used $ 300 Tomkats had earned over its first year to rent a U-Haul, tables, and chairs, and he relied on coolers to keep the food iced — limiting current inventory to only one day's worth of food.

Fruits are also cooling foods, so Warren says the success of the ice - cream - flavoured cookies led them to try more cooling variations.

OtterBox's new line of high - end, heavy - duty coolers promises to keep ice frozen for up to 14 days and protect food against bears, the company announced yesterday.

Its location directly on the Gulf of Finland makes it easy to pump in ice - cold seawater to help cool the thousands of servers inside.

Bemoaning the fact that ice cubes have a pesky habit of melting and diluting the whisky it's designed to cool is the very definition of a #firstworldproblem.

Forged in Fire features competitors who bring their best blades — Bowie knives, Viking Seax, Japanese Katana, etc — and test their blade - wielding skills against some pretty cool challenges: Hacking ice blocks, a variety of metals, ropes and tubes and crates... and even some flying watermelons.

Plenty of cool drinks and ice cream were in hand to ward off the heat in the stands!

Today, the online - only business gets an average of 100 new sock orders every day and offers hundreds of cool sock designs — including melting ice creams, blazing fire, and the viral PDX carpet.

What set this in motion is uncertain, but we think it has something to do with major climatic shifts that were happening around that time — a sudden cooling in the Earth's climate driven by the onset of one of the worst parts of the last Ice Age.

Frankly, if I wanted to worry about climate change, I would worry about global cooling again, since the sun is behaving very weakly just now, and sun - watching scientists have even dared to suggest that a reprise of the Little Ice Age is in the offing.

Piercings and tattoos identify a person as a participant in some variety of «cool,» and rivalries are «visible in preferences for yogurt over ice - cream, four - wheel - drive jeeps over family sedans, and attending live music over listening to the radio.»

Juicy chunks of red ripened peperoncini light a fire on our tongues, nicely balanced with the cool sweet ice cream.

Once the cakes are cool put half of the icing in between the two with a large handful of pomegranates, then ice the top and again sprinkle with pomegranates.

-- 2 handfuls of frozen berries (these keep it cool and are much cheaper than fresh berries, but fresh berries and a little ice work perfectly instead)(80g)

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuicing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuIcing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuicing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

The other half of the giveaway is an Aerrocino Plus, which will foam up your milk for cool iced lattes all summer long.

Whoever said money cant buy happiness did nt know you can buy an Oreo pie crust, a tub of ice cream and Cool Whip to create this.

The last couple of weeks have been a scorcher and I've been turning to home made ice lollies (popsicles) to cool down.

Strawberry Ice Cream Pie (Gluten Free) This is a really cooling treat to have in the heat of the summer.

Sweet Limoncello, a hit of vodka and lots of ice make this the perfect summer cooler for those hot summer days and nights.

Vodka is mixed with both orange and apple liqueur and then garnished with lots of apple slices and ice to make a refreshing and cooling drink.

So I love the idea of making our own popsicles and not relying on blue ice cream to cool off!

Drain and cool in a bowl of ice water.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Take the biscuits out of the oven a let them cool down completely before putting the icing on (if using).

It was 112 degrees all weekend, but my husband and I had had the foresight to throw some watermelons, grapes, and mandarine oranges in a cooler with a block of dry ice.

I ended up making a different icing and it was cool with the two different colors of brown.

The cooler weather undoubtedly calls for chocolate in holiday cookies and mugs of hot chocolate, while summertime is all about chocolate ice cream, fudgsicles, and s» mores.

You'll need a clean working table (cover it with foil), Â latex gloves, a very large cooler, and lots of ice.

When the custard and berry mixture is completely cool, stir them together and pour the blueberry custard mixture into the frozen bowl part of the ice cream machine.

But if you've been to Hong Kong you'll be aware of the little ice cream trucks that seem like the holy grail when you're hot, sweaty and in need of something cool and tasty.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

Then on a ice cool day n November, I thaw all the tubs of frozen roasted tomatoes and bring them to a boil, crushing the large chunks against the side of the pot.

Layers of graham crackers, Vanilla Jell - O Instant Pudding, Cool Whip whipped topping and chocolate icing combine in this decadent dessert.

Allow to cool slightly, then serve with ice cream, whipped cream, or crème fraîche and a drizzle of caramel sauce.

This morning I started making Ice Box Cookies in shapes of Snowflakes, and as soon as they cool, I will decorate with royal icing.

If they are to be eaten now, once cool, dust with icing sugar and consume with a decent cup of tea or a glass of sticky dessert wine.

As you're cooling off this summer, your So Delicious Dairy Free ice cream purchases can help improve the quality of life of cancer patients and families in need through the Brees Dream Foundation!

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

For some reason when I made these I was out of ice, so instead used frozen berries to cool the drink down.

(and now I'm craving it...) The cool thing with an ice cream maker is that you can whip up any and all of the flavors you can dream of!

Yesterday we hit our first substantial three - digit temp of 106 degrees, and despite wanting to cower in a dark, cool corner somewhere, my eyes instead misted over with the anticipation of my favorite summer treat: iced coffee.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

(Or I should say my tummy doesn't) I miss the warm, sweet fruit with a spoonful of cool vanilla ice cream.

I'll make it the night before my trip and keep it in a cooler of ice on the way up.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.