Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on
top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.
The
crust of this ice cream cake is made using raw cashews, but if you or the person you are serving this to is allergic to nuts you can substitute the cashew nuts for oats or double the coconut.
We're partnering up with the Food Network's Chopped Junior (all new Tuesdays at 8 7c) to bring you this epic food mashup, where we take the concept of an ice cream sandwich and marry it with the
concept of an ice cream cake.
YEASSSS!!!! I think we should celebrate every single day with a slice
of ice cream cake in the summer, regardless of birthdays!
One
of those ice cream cake and woolly sock days.