Sentences with phrase «of ice cream every day»

«We could post pretty pictures of our ice cream all day long, but that does nothing to differentiate us.»

If you want to have a cup of ice cream every day, I would suggest to store it in separate cups and just take one out of the freezer some time before consuming.

Not exact matches

In two days from now, Dragon will reach the ISS with 6,400 pounds of equipment and supplies, including ice cream for the expecting crew.

Or that when you think you don't just think of ice cream and butterflies and sunny days?

Other times he takes a sweeter approach and indulges in a bowl of ice cream to jump start his day.

We do random acts of appreciation throughout the year, like taking the whole company out for ice cream midday or bringing in McFlurrys for everyone in the office... we have breakfast catered every Friday, rebirthdays (celebrations on the anniversaries of hire dates), all the ladies receive flowers on Valentine's Day, parents receive letters on Mother's Day and Father's Day, and so much more... plus, the whole company is going to Miami for an all - expenses - paid trip in a month (revenue and nonrevenue producers) for hitting a sales goal.»

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

Today, the online - only business gets an average of 100 new sock orders every day and offers hundreds of cool sock designs — including melting ice creams, blazing fire, and the viral PDX carpet.

I learned the n - word from my great - grandmother, a sweet, churchgoing lady who loved Jesus and read her Bible and, in the remote mountains of Appalachia, regarded the black man we saw at the ice cream shop that day as a fearful curiosity.

We are only one flavor of ice cream, and one day we hope there'll be congregations for every godless palate.»

He writes about the sixteen days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children from prison.

My husband Dan went in for a check - up the other day, and came back with strict instructions from his doctor to eat a bowl of ice cream before bed every night.

In the days when I used to consume lots of evil sugar I would eat frozen condensed milk out of the can like ice cream!

It needs no dollop of whipped cream, no scoop of vanilla ice cream, to delight, especially if your friends and family are lucky enough to be served a slice the same day it was baked, the whole house still fragrant with its baking.

I'd love the vanilla bean — that was my fav flavor of ice cream back in the day — anything made with the bean is better than the extract.

We have probably had this ice cream ten times in the past couple of months, and we all love it as much as we did on the first day.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

As a beginner vegan (4 days) I am so glad I found this I am the only vegan in this house of 7 and i almost cried watching my family eat ice cream without me.

It's June, so it's Father's Day soon and then next month is Mr. BackPorchPaleo's birthday... so each year we think of creative ways to remake some classic treats for him that involve ice cream!

As a follow up post to our Father's Day ice cream sandwiches... we give you the other half of the treat!

I like to make these for Memorial Day, Labor Day and of course July 4th, because of their red, white and blue decorations making them look like the classic treat enjoyed from the ice cream man truck.

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream baIce Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream baice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream cream base.

Over the course of the two day workshop we learned to style a whole range of common dishes and drinks, including burgers, ice cream, dessert, soup noodles, and a roast chicken.

Yes, the day was pretty great (minus me getting too old for some of the rides;)-RRB- I wish we could meet for lunch and just chow down on these ice cream sandwiches!

I used the little ball sprinkles because I didn't necessarily want this to be a Valentine's Day post — I'd eat these Red Velvet Cinnamon Rolls with Cream Cheese Icing any day of the yeDay post — I'd eat these Red Velvet Cinnamon Rolls with Cream Cheese Icing any day of the yeday of the year.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

The next day, churn the chocolate ice cream, and once it's the texture of soft serve spoon onto the vanilla ice cream.

Instead, let's shift our attention to the activities of the day and give the ice cream approx 30 minutes from start to finish.

There are going to be a few ice cream cupcake posts over the next couple of days.

This spared «decisional power» can be particularly handy at the end of a stressful work day, helping you walk by that lovely ice cream parlour without feeling compelled to run in and grab a banana split.

To this day, ice cream floats remind me of summer vacation at my grandmother's house.

Those sundaes look so so so good — I wish I had memories of eating ice cream in Switzerland but this sundae actually makes me think of McDonald's ice cream with chocolate sauce when I was little — never have them these days but I remember the thick chocolate sauce very fondly and your sauce makes me think of it — I am sure it is far superior and probably just the thing for me now that my tastebuds are more sophisticated.

According to the International Dairy Foods Association, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day in 1984.

Another day of ice cream.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

We were at my in - law's place for the long weekend a week ago, and boy were we in for a real treat of desserts - they picked a bucket full of blueberries in the forest just the day before and made some blueberry yogurt ice - cream with it.

After a couple days of thinking, I came up with this recipe — Brownie Ice Cream Sundae «Cupcakes».

Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plaice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plaIce Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.

-LSB-...] this cake for Mothers» Day (yes, I did all the cooking) and served it with some of my home preserved cherries with some homemade ice cream.

When I first began my journey on AIP I thought that I had kissed the days of ice cream and frozen treats goodbye.

One of my favorite things to do as a blogger is participate in blog «events,» like Cheesecake Day and Ice Cream Week.

Posted in 68 days of Gourmet, Blogging Events, Dessert, ice cream, tagged butter pecan, desserts, gourmet magazine, homemade ice cream, ice cream, maple, nuts, pecans on February 16, 2010 10 Comments»

I absolute love coconut ice cream, could definitely have one of those right now since it's a (rare) warm day in San Francisco.

We used to spend a few weeks each summer on Cape Cod, where at the end of a long, hot beach day, we faced our most difficult decision: where to get ice cream that night (ice cream every night is a necessity on vacation).

Allie and Dan of Love and Risotto mentioned in their blog post that they ate this as a dessert with ice cream and also had it for breakfast the following day, they couldn't get enough.

All the Neapolitan ice cream flavors come together in the form of an indulgent candy that is just perfect for this Valentines day!

I'm a huge fan of chocolate chip cookie dough ice cream and can't wait make my own vegan version some day!

I wouldn't do that every day, that's not balanced but it's for sure better than a pint of sugar and dairy filled ice cream.

To this day my dad still buys 1 gallon containers of Neapolitan ice cream.