Sentences with phrase «of ice cream for dessert»

As more research confirms the unhealthy effects of consuming too much sugar in our diet, we must all therefore, control ourselves from adding that extra teaspoon of caramel on our scoop of ice cream for dessert.

Should she treat herself to a dish of ice cream for dessert, she adds another 260 calories, including over 100 calories as fat, but her percentage of calories as fat drops 9 points to 57 percent because of the high levels of carbohydrate calories from the sugar in the ice cream.

I ended up rationing his sister's soy milk to give him smaller bottles, and both kids each had loads of ice cream for dessert.

I'll take a slice with coffee for breakfast and another with a scoop of ice cream for dessert.

In all seriousness, I'm a huge fan of ice cream for dessert because everyone loves it and it's hard to mess up.

Not exact matches

I have fruits for dessert, cooked in the winter and fresh in the summer, often with a bit of ice cream!

Product Evolution Ciao Bella was founded in 1983 in New York City as a small producer of authentic Italian gelato and sorbet for local restaurants that wanted to offer their customers a more progressive dessert than ice cream.

I needed a tasty frozen dessert while I wait for my ice cream maker that I hopefully will be getting for my birthday at the end of July (* hint, hint * to...

If I could only have one dessert for the rest of my life it would be ice cream, it's the one dessert that never gets old to me.

Gluten free and paleo, of course, these are great for a lighter dessert (I'll bet they are great served with some ice cream on a warm night) but don't take my word for it, try it yourself!

For a quick dessert, break one of these sweet treats in half and dollop a few scoops of your favourite vegan ice cream on top.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

Serve with your favorite vanilla ice cream, and you have a dessert your family will be begging for more of.

Serve these plums with a scoop of ice cream for the perfect summer dessert.

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

We were at my in - law's place for the long weekend a week ago, and boy were we in for a real treat of desserts - they picked a bucket full of blueberries in the forest just the day before and made some blueberry yogurt ice - cream with it.

Ideas for dessert, ice cream of course.

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

Allie and Dan of Love and Risotto mentioned in their blog post that they ate this as a dessert with ice cream and also had it for breakfast the following day, they couldn't get enough.

I also tried a little --(maybe 4 Tablespoons) poured over fresh strawberries for dessert... it was like enjoying all the flavor of ice cream without all the fat.

The topping is made from whole grains (both whole wheat flour and oats), the sugar is reduced in both the topping and the filling, and instead of serving this with ice cream, as you would for dessert, I served it with a dollop of yogurt and a drizzle of maple syrup.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

Breakfast: low carb cinnamon swirl protein waffles, a caramel latte protein drizzle, some rawmio nut butter hiding to the side, buckwheat groats for da crunchycrunch, and a scoop of healthy cocoa dough Wink Desserts ice cream.

At any rate, it is an awesome fruity side for dishes that pair well with that sort of thing, and while I haven't yet tried it on ice cream for dessert, or on waffles or pancakes at breakfast, I'm quite confident it would be great in that role as well.

No ice cream maker or bananas necessary, this healthy blender ice cream recipe makes for a cold, creamy, cone - full of dessert with just 3 ingredients!

These cookies are gluten - free and I highly recommend eating them for dessert with some vanilla ice cream and then again for breakfast with a cup of coffee.

They are low carb and higher protein, making them a good choice for a quick breakfast — or even pair up with a scoop of your favorite «ice cream» for a sensible dessert.

As the summer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New York City.

This recipe was the inspiration for two of our family favorites, Chocolate Strawberry Ice Cream Dessert and Chocolate Ice Cream Dessert.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

-LSB-...] recipe was the inspiration for two of our family favorites, Chocolate Strawberry Ice Cream Dessert and Chocolate Ice Cream Dessert.

Ice cream formulation and processing have historically complied with the provisions of the U.S Standards of Identity (SOI) for Frozen Desserts with regard to composition, weight and, specifically, allowable ingredients.

It can be used for topping pancakes, waffles, a fruit bowl, on top of dessert (like cake, cupcakes, crispy, cobblers), on ice cream, basically anything your heart desires.

The whole idea of freshly baked cookies served with ice cream for dessert makes so much sense now that I can't believe I haven't though of this before.

Oh, and the term «a la mode» was created for a dessert like this — a scoop of vanilla ice cream is almost a requirement.

Berry parfait: Layer either of the above combinations with coconut yogurt and top with a sprinkling of granola for breakfast; or do the same with nondairy ice cream for a simple dessert.

But let's not kid ourselves; I'm not above warming one up and putting a big scoop of vanilla ice cream on top for lunch dessert.

Each sister company of the group has its own Food Division, proposing a broad and complete product line to satisfy all expectations in terms of taste, yield, texture, appearance, consistency, safety, label and shelf - life for all main food applications, such as bakery, ice creams, milk derivates, dairy products, dessert and confectionery, drinks and beverages, sweet and savory snacks, meat and fish.

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

For a quick weekday dessert it can be simply poured over a bowl of ice cream or frozen yogurt.

Art Smith got eliminated when he made a dessert for vegans and bought strawberry rice ice cream instead of making it himself.

They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.

Ice cream especially for him, since it incorporated all of his favorite flavors — bananas, chocolate and peanut butter — all in his favorite dessert — ice creIce cream especially for him, since it incorporated all of his favorite flavors — bananas, chocolate and peanut butter — all in his favorite dessert — ice creice cream.

An expansion of the company's range of caramel cups, the latest addition is suitable for ice cream and other chilled and frozen desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.

Enjoy these as a quick breakfast with tea or coffee, as an afternoon snack when you need a boost, or warmed up for dessert with a scoop of ice cream (it'll remind you of a berry crisp!).

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