Sentences with phrase «of ice cube trays»

When I was sleep - deprived and almost delirious, my sweet hubby would take a couple of ice cube trays filled with pumped milk, stick it in the freezer, and head out to the living room to sleep on the floor with our precious son.

I definitely freeze it and then pop it out of the ice cube trays as I need it, as you describe.

Because the texture will be shards of ice, and it's a pain in the ass to get out of ice cube trays as they won't be completely solid.

For example, you could use different shapes of ice cube trays to get differently shaped chocolates.

You are a GENIUS for thinking of the ice cube tray idea!!

Stir together the sugar, coconut fiber and milk powder and divide equally into 6 wells of an ice cube tray.

I measure out one tablespoon of the mixture into each slot of the ice cube tray so that I already know what the measurement is for recipes.

Run the back of the ice cube tray under hot water before trying to remove the popsicles and devouring

Once frozen, I take the butter out of the ice cube tray and store it in a zip lock bag.

Add this to empty areas of your ice cube tray (or continue using your ice cream maker after removing the vanilla portion).

I have a clever method of storing chipotles - I put a single chile in each space of an ice cube tray, top off with sauce, and freeze, and then store the cubes in a zip - top bag.

Place a mixture of marshmallows, peanut butter, or caramels in the center of each ice cube tray compartment on top of the melted chocolate.

Also, they were incredibly sticky, and near impossible to get out of the ice cube tray whole.

One more thing about your Romesco, you can spoon about 2 tablespoons into each section of an ice cube tray, freeze for about an hour, then turn out into a zipclose bag and keep frozen for 3 months.

Let the dark chocolate cool before dividing the mixture evenly between the nine cavities of your ice cube tray.

On each side of the ice cube tray you'll find convenient handles that help you to easily remove the baby food once frozen.

I pureed his food and sectioned the puree into the individual compartments of an ice cube tray - so they would be «convenient» later.

Just place 1 or 2 fresh leaves of basil or mint in each square of your ice cube tray before freezing.

You are a GENIUS for thinking of the ice cube tray idea!!

Place berries — all one type or an assortment --- in each compartment of the ice cube tray and top with water or clear fruit juice.

Not exact matches

Removing individual cubes is so easy because of the material and how they're individually slotted into the ice cube tray.

In fact, there are ice cube trays for many of your favorite characters including Wonder Woman, Mickey Mouse, Spider - Man, Hello Kitty, and even Homer Simpson.

It is simple to push individual ice cubes out of the flexible silicone tray while leaving the others intact.

Novelty or gimmick ice cube trays have become increasingly popular in recent years, likely because they are a relatively inexpensive way to add a blast of fun to a special occasion.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

We can get tortillas here, and to have our «breakfast portions» of roasted peppers handy, we roast and peel those Big Jims, Sandias etc. that we grow, chop them up and freeze them in ice - cube trays.

Grind the cubed papaya with seeds in a mini food processor; place about 1 tablespoon of papaya paste per slot in an ice - cube tray and freeze them.

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

The Joy of Baking website also suggest freezing egg whites in ice cube trays for up to a month, though I have never tried that.

I also often find myself using half cans of the stuff here and there so into an ice cube tray it goes.

I didn't use all of the pesto and froze some in ice cube trays for later.

I have also found a good solution in to melt it and pour it into a silcone ice cube tray and then pop them out when they reset and use it like a bar of soap.

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

I actually had leftover fresh herbs from making the video above, so I made a second batch of the pesto, poured it into my silicone ice cube tray (as I show you how to do on my Kitchen Gadgets video) and froze the pesto.

In the book Healing Smoothies, Daniella Chace shares the nifty tip of brewing green tea and freezing it in ice cube trays.

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Squash.

I portioned most of it in a standard ice cube tray, froze it, and then stored the frozen sweet potato cubes in plastic resealable baggies.

A lot of times I make more than enough smoothie, so I just freeze the extra in an ice cube tray and use them for another day!

Did you know you can blend all the ingredients ahead of time, put that in ice cube trays, and then reblend when you want nice cream!

6 pounds medium cucumbers 1 1/2 cups sliced onions 2 large garlic cloves, left whole 1/3 cup canning salt 2 trays of ice cubes or crushed ice 4 1/2 cups sugar 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed 2 tablespoons mustard seed 3 cups white vinegar

Here is a great way of using muffin tins or ice cube trays for simple and convenient storage, ready for individual use.

Your pictures of the pesto (especially in the ice cube tray) made me so hungry for a dish of pasta with pesto sauce.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable...

2 cups cold coffee (try different flavors for a twist) 1 tray of coffee ice cubes 1/2 whole milk (or coffee creamer — especially flavored!)

Whenever I open a can of chickpeas I freeze the aquafaba in an ice cube tray to make mayo later.

To do it, place chopped herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.

Ahem, anyway, the way I was going to start this post: I don't plan ahead much, but I do often have individual servings of pesto in the freezer (ice cube trays ftw).