Sentences with phrase «of ice days»

«We've seen a significant reduction in the number of ice days (those with 24 hours of sub-freezing temperatures), especially in the summer months,» said Reisenhofer, who works at a climate observatory at an elevation of 8,500 feet.

«We've seen a significant reduction in the number of ice days (those with 24 hours of sub-freezing temperatures), especially in the summer months,» said Reisenhofer, who works at a climate observatory at an elevation of 8,500 feet.

«From 2010 to 2014, the number of ice days decreased by 11 in May, and 10 in June.»

According to Brazilian website Uol, Neymar's entourage have already prepared his recovery «headquarters» at his villa, which includes a gymnasium and a machine capable of producing 300 kg of ice a day, similar to those used by modern football clubs.

The research vessel, Grigory Mikheev, will sail from Kangerlussuaq to Disko Bay, and then across the front of the Jakobshavn glacier, one of Greenland's largest glaciers, which is currently losing 20m tonnes of ice every day.

According to experts, the Jakobshavn glacier, one of Greenland's largest, is moving at a faster rate than ever before, losing 20 million tons of ice every day, equivalent to the amount of water used every year by the residents of New York City.

Not exact matches

In two days from now, Dragon will reach the ISS with 6,400 pounds of equipment and supplies, including ice cream for the expecting crew.

WUHAN, China, April 28 - Indian Prime Minister Narendra Modi will take an hour - long boat ride with his host Chinese President Xi Jinping on Saturday, the final day of an ice - breaking trip both are hoping will lead to better ties after a year of strains.

Five - time Olympic medallist Max Whitlock has told Business Insider that he recovers from his intensive training regime by taking two ice baths a day as part of his recovery process.

Or that when you think you don't just think of ice cream and butterflies and sunny days?

Other times he takes a sweeter approach and indulges in a bowl of ice cream to jump start his day.

We do random acts of appreciation throughout the year, like taking the whole company out for ice cream midday or bringing in McFlurrys for everyone in the office... we have breakfast catered every Friday, rebirthdays (celebrations on the anniversaries of hire dates), all the ladies receive flowers on Valentine's Day, parents receive letters on Mother's Day and Father's Day, and so much more... plus, the whole company is going to Miami for an all - expenses - paid trip in a month (revenue and nonrevenue producers) for hitting a sales goal.»

«We could post pretty pictures of our ice cream all day long, but that does nothing to differentiate us.»

He used $ 300 Tomkats had earned over its first year to rent a U-Haul, tables, and chairs, and he relied on coolers to keep the food iced — limiting current inventory to only one day's worth of food.

OtterBox's new line of high - end, heavy - duty coolers promises to keep ice frozen for up to 14 days and protect food against bears, the company announced yesterday.

Finally: You're experiencing a cold snowy scene in Greenland beneath a piercing blue sky, gazing up warily as huge chunks of glacier plunge down, right in front of you, into a raging river of ice floes which could have sunk another Titantic, but now, in the modern day, are emblematic of what is sinking Planet Earth.

I think a lot of people think it's all glitz and glamour, but there's a lot of things behind the scenes that people don't realize that go on day - in and day - out, with treatment, with pre hab, with the post-game ice baths and bikes.

Pricing Strategy Shaved Ice is a product that yields a considerable profit in terms of cost to produce at $ 0.12 for a small cup to $ 0.30 for an extra large will be offered at the following prices: Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities of $ 5,100 would require approximate 80 cups / day sales generating approximately $ 5,550 with a gross profit of $ 5,150.

David, after your post four days ago of a smug, smirking, fake - Beatle - esque - hairstyled Harper, I was going to suggest that such images are dangerous to one's health since blood pressure increases to unhealthy levels and said images be replaced by an ice sculpture.

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

Today, the online - only business gets an average of 100 new sock orders every day and offers hundreds of cool sock designs — including melting ice creams, blazing fire, and the viral PDX carpet.

This is the day for all of us to leave some neatly folded clothes and some shoes with a bit of dry ice in them next to our cars or in front of our houses!

I learned the n - word from my great - grandmother, a sweet, churchgoing lady who loved Jesus and read her Bible and, in the remote mountains of Appalachia, regarded the black man we saw at the ice cream shop that day as a fearful curiosity.

We are only one flavor of ice cream, and one day we hope there'll be congregations for every godless palate.»

He writes about the sixteen days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children from prison.

I sat in the corner of the couch with my ice pack and my minor doses of morphine and I cried steadily for an hour on that first day.

My husband Dan went in for a check - up the other day, and came back with strict instructions from his doctor to eat a bowl of ice cream before bed every night.

Atheists can try and lie about it and convince themselves as much as they can that this is not true, but at the end of the day nothing can hide the ice - cold bitterness of their hearts and incensed rage at anything that does not line - up with their worldview.

@jc... you can Google it... Many do (umented cases of people pronounced dead only to awaken or move hours and days later It's not a miracle, it still happens today with all our technology, a baby was just pronounced dead and sent to the morgue only to be alive 10 hours later on ice.

«Even so, with thirty million adults per day drinking iced coffee, there are still thousands of potential new consumers.

Drizzled with icing, this bread is perfect for breakfast, brunch or a snack at any time of the day.

In the days when I used to consume lots of evil sugar I would eat frozen condensed milk out of the can like ice cream!

Sweet Limoncello, a hit of vodka and lots of ice make this the perfect summer cooler for those hot summer days and nights.

I got it iced instead of hot because it was a rare «warm - ish» day around the city of Buffalo!

It needs no dollop of whipped cream, no scoop of vanilla ice cream, to delight, especially if your friends and family are lucky enough to be served a slice the same day it was baked, the whole house still fragrant with its baking.

I'd love the vanilla bean — that was my fav flavor of ice cream back in the day — anything made with the bean is better than the extract.

We have probably had this ice cream ten times in the past couple of months, and we all love it as much as we did on the first day.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

As such, I suggest that you make everything * else * ahead and save the icing for the day of!

As a beginner vegan (4 days) I am so glad I found this I am the only vegan in this house of 7 and i almost cried watching my family eat ice cream without me.

It's June, so it's Father's Day soon and then next month is Mr. BackPorchPaleo's birthday... so each year we think of creative ways to remake some classic treats for him that involve ice cream!

As a follow up post to our Father's Day ice cream sandwiches... we give you the other half of the treat!

I like to make these for Memorial Day, Labor Day and of course July 4th, because of their red, white and blue decorations making them look like the classic treat enjoyed from the ice cream man truck.

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream baIce Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream baice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream base.

I imagine plaid tablecloths on a picnic table, cold iced tea, a warm day and a platter of this chicken as the centerpiece.

Over the course of the two day workshop we learned to style a whole range of common dishes and drinks, including burgers, ice cream, dessert, soup noodles, and a roast chicken.

Yes, the day was pretty great (minus me getting too old for some of the rides;)-RRB- I wish we could meet for lunch and just chow down on these ice cream sandwiches!

I used the little ball sprinkles because I didn't necessarily want this to be a Valentine's Day post — I'd eat these Red Velvet Cinnamon Rolls with Cream Cheese Icing any day of the yeDay post — I'd eat these Red Velvet Cinnamon Rolls with Cream Cheese Icing any day of the yeday of the year.

Then on a ice cool day n November, I thaw all the tubs of frozen roasted tomatoes and bring them to a boil, crushing the large chunks against the side of the pot.