Sentences with phrase «of ice jam»

The National Weather Service has issued a Flood Watch for Northern Erie County through Saturday morning over concerns of ice jam flooding.

«I have met with residents and attended the meeting at Winchester Community Church to hear about the hardships residents are facing as a result of the ice jam and subsequent flooding.

Not exact matches

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

By Dave DeWitt Recipes: Sweet - Hot Mulberry Jam Chicken with Chipotle - Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees.

This obsession then evolved into a university fuelled diet of ice cream, pick - n - mix and strawberry jam eaten with straight from the jar with a spoon.

I rolled a disc of royal icing which I «glued to the cake» with melted strawberry jam.

for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping

For the strawberry jam icing: 1 cup powdered sugar, sifted 4 TBSP unsalted butter, at room temperature 1/4 cup strawberry jam A pinch of salt Sprinkles, to decorate

Now Nicole, I'm one of those people who dislikes marshmallows but will try anything at least once:) I had planned on making jam filled cupcakes today, maybe the bases for these as well then my girls can ice them tomorrow... When the strike is over, the teachers will most likely ask what did you do over the break?

I love the idea of using jam in the icing (especially strawberry) and strawberry anything is always good:).

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To do that, you just top a slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.

What a wonderful treat with a scoop of ice cream, chocolate sauce and warmed strawberry jam.

In this case should I have made peach jam, peach ice cream, peach upside - down cake, muffins, scones or all of the above?

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combiJam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combijam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

Serve warm or at room temperature, dusted with the icing sugar — the jam is extremely hot when the buns first come out of the oven, so handle and eat with care.

I then pasted on another covering of melted jam and rolled out the white icing to a 10 inch round and covered the cake.

Petits fours glace are pastries that can be filled with cream, chocolate, or jam and then covered, glazed, or dipped and decorated with marzipan, fondant, chocolate, or some other form of glaze or icing.

Our pineapple juice concentrates are the ideal ingredient for a wide range of products such as jams, ice creams, lemonades, cocktails and fruit juice beverages, baked goods and fruit preparations, and, of course, 100 % natural fruit juices!

From cereals and muffin mixes to jams and jellies, from teas and juices to yogurt, smoothies and ice cream, the Wild Blueberry is an ingredient that adds taste, color and extra-healthy appeal to a broad array of fine products.

We ate some out of hand, then I made jam, marmalade, ice cream topping, preserves, and cherry butter, but I froze 6 pounds to use in pies.

Bakewell slice from Feast: Food to Celebrate Life Base: 1 1/2 cups + 1 tablespoon (220g) all purpose flour 1/3 cup (47g) icing sugar pinch of salt 1 cup (226g / 2 sticks) unsalted butter, cold and chopped Frangipane filling: 2/3 cup (150g / 1 1/3 sticks) unsalted butter 4 eggs 3/4 cup (150g) superfine sugar 1 1/2 cups (150g) almond meal 2/3 cup (80g) flaked almonds 1 heaping cup jam Preheat the oven to 180 °C / 350 °F.

Our multi-fruit juice concentrates are the ideal ingredient for a wide range of products such as jams, ice creams, confectionary, cocktails, lemonades and fruit juice beverages, baked goods and fruit preparations, and, of course, 100 % natural fruit juices!

With homemade blueberry chia jam sandwiched between two soft, sweet and flakey sugar cookies, a snowy dusting of icing sugar and an (optional) drizzle of glaze these look fancy but are surprisingly simple to make!

It produces a range of products including quince paste, pate, gourmet ice - cream, soups, stock, jam and unfermented grape juice known as verjuice.

Maggie Beer Products operates from a base near Tanunda in South Australia's famous winemaking region of the Barossa Valley, and makes a range of gourmet products such as quince paste, soups, ice - cream, jams, chutney and pate which are sold in supermarkets and gourmet food stores.

Maggie Beer Products sells a range of gourmet food products including jams, pastes, ice - creams and pate.

I brought two kinds of cookies to the swap: the same jam - filled bow tie cookies I made for last year's event, as well as these gluten - free iced ginger bars (the recipe for which is at the end of this post).

I feel like you could possibly make an «icing» with a plant based saturated fat food like thick coconut cream blended with maple syrup or agave plus a teaspoon of jam.

They have a varied range of machines to pack various products like Ice cream, curd, yoghurt, lassi, butter, margarine, ghee, shrikhand, cheese, jam, tomato ketchup, peanut butter, milk powder.

The chief executive of Maggie Beer Products, Chantale Millard, who in 2015 took over the day - to - day running of the Maggie Beer Products business and its range of almost 200 jams, pastes, ice creams and verjuice, is also buoyed by the appointment of McBain as the company looks to expand offshore.

Once finished but still soft, transfer scoops of the fresh ice cream to an air - tight container, and drizzle some of the jam over each addition.

This strawberry jam is perfect to spread on bread, crackers, or drizzle on top of ice cream.

As a matter of fact, I had so much fun creating this jam recipe that I also created an ice cream that you can make in the blender too.

O'Hoy says the Maggie Beer range is well - positioned across a range of products including jams, ice - cream, poached fruit and verjuice — unfermented grape juice.

These include General Mills Inc.» Cheerios cereal, Post Holdings, Inc.'s Grape Nuts cereal, Unilever N.V.'s Ben & Jerry's brand ice cream and Hellmann's brand mayonnaise, The Hershey Co.'s chocolate syrup, Del Monte Foods Inc.'s full line of canned vegetables, J. M. Smucker Co.'s Smucker's brand of natural jams, and even Abbott Laboratories» Similac infant formula.

To both elements I added generous sprinklings of ground cardamom, and then swirled the jam and streusel into a vanilla ice cream base as I spooned it into a freezer safe container just after churning.

Although it goes perfectly with cashew coconut glaze, it would be great with any sort of icing, jam or spread (I'm thinking definitely healthy nutella).

Add vanilla for a simple vanilla ice cream, or add fruit jam, cookies for a bit of texture, chocolate and the list ca go on.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

Chocolates, nuts, fruit, candies, caramel, jam, sauces and fudge are just a small selection of the many types of ingredients that can be added to ice cream with the help of ingredient feeders.

In our take, we coat the same suite of berries in milk chocolate and stir them by the handful into milk chocolate ice cream with a kick of strawberry vanilla jam from Laura Ann's Jams.

The ice cream is made of Sourdough, with all it's fermented tartness and malty - ness, with a gentle smear of liquified chocolate and strawberry jam.

It's our take on a local «cheesecake - y» ice cream with a slight ribbon of housemade strawberry jam.

Using three ingredients — fruit, a touch of maple syrup and chia seeds, you can make a homemade jam that everyone will want to slather on toast, swirl into yogurt or chia seed pudding and even smear it on vanilla ice cream.

You can also freeze it and have the custard and jam as an ice - cream (or ready to thaw into pudding), which is delicious but not without ice crystals, so I think the addition of vanilla essence would help with that as it contains alcohol.

If matcha isn't your jam, grab an iced coffee and swirl in a packet of adaptogens.

Fold jam into a pint of softened store - bought vanilla ice cream until marbled.

I topped them with vanilla cream cheese icing (what we in Australia call frosting) and a drop of nectarine jam.