Sentences with phrase «of ice layers»

The cores, some as long as 100 - feet, were transported to Dartmouth where the research team used a light table to measure the thickness and frequency of the ice layers.

And about the 80 year «assumed» lag, he has never heard that there is a diffence in age of the ice layers and the average age of the enclosed gas bubbles at the same depth in an ice core?

Previous research by Box using ice cores — long cylinders drilled out of the ice sheet that let scientists sample hundreds of years of ice layers — showed that in the past, snowfall has increased over the ice sheet as temperatures have risen.

Such instruments might reveal the composition of the ice layers; little is now known except that they must be more than a metre thick to produce the observed reflections.

The cores, some as long as 100 - feet, were transported to Dartmouth where the research team used a light table to measure the thickness and frequency of the ice layers.

Thanks to modern engineering, we have drilled down through tens of thousands of years worth of these ice layers and studied them closely.

So it is possible to calibrate the the dating of the ice layers based on known historical records.

The cores were also sampled for chemical measurements in Dartmouth's Ice Core Laboratory to determine the age of each ice layer.

The giveaways by artists previously given exhibitions by the foundation — gloppy bouquets of iced layer cakes stubbed with chocolate cigarettes by Maurizio Cattelan, Dean's keychains bearing double - sided portraits of Gioni and Beatrice Trussardi.

Age of the gas in the bubbles equal to the age of the ice layer... If someone says such things, I take every other remark of the same person with lots of salt, to say it polite...

The cores were also sampled for chemical measurements in Dartmouth's Ice Core Laboratory to determine the age of each ice layer.

Not exact matches

What you're left with is a layer of ice that basically seals you in with the CO2 you're exhaling.

The study suggests that up until 1997, whenever the ice caps and glaciers melted, the runoff would be filtered through a layer of older snow called the «firn» and trickle down to the ice surface, where it would freeze again, allowing the glaciers and ice caps to grow each winter.

Many of us who follow climate change news are aware that Greenland's ice is melting away, the Antarctic is cracking, and some Pacific islands are going underwater as seas rise — all because we are pumping more greenhouse gases into the thin layer of atmosphere in which we live.

A blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce #TeamCCC

Development of a Laser - Produced Plasma X-Ray Source for Phase - Contrast Radiography of D - T Ice Layers

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

These layers may be visible, related to the nature of the ice; or they may be chemical, related to differential transport in different seasons; or they may be isotopic, reflecting the annual temperature signal (for example, snow from colder periods has less of the heavier isotopes of H and O).

It doesn't take hundreds of thousands of years to get an ice layer.

Further, the less time an ice sheet has to create new layers of ice each winter, the less strong ice is created and built into centuries of previous strong sea ice, leaving ever more vulnerable and easy - to - melt sea ice.

The first 110,000 annual layers of snow in that ice core (GISP2) have been visually counted and corroborated by two to three different and independent methods as well as by correlation with volcanic eruptions and other datable events.

Every year in the central area of the Greenland Ice Sheet a layer of ice is created separated by a line of duIce Sheet a layer of ice is created separated by a line of duice is created separated by a line of dust.

We know that contained in these ice layers there are bubbles of atmospheric gases, particulate matter and other distince indicators of the climate at the time the layers were formed.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Continue with the ice - cream, alternating with layers of blackberry sauce to get a swirled effect when you scoop.

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

Spoon the ice cream into the dish in an even layer and smooth up the surface with the back of a spoon.

the top and middle layers, after freezing, contain tiny crystals of ice, and when i keep it outside the freezer long enough that ice crystals disappear, it becomes very soft to be eaten... otherwise it is very tasty...

With layers of texture and full - bodied flavor, this indulgent iced coffee is a rejuvenating treat during balmy weather.

Then again, a second layer of icing sounds pretty good to me.

Ice cream cake with three layers of different flavours and textures was the winner.

So many chocolate layers with a sugary pecan - coconut filling in between and then iced in more chocolate... it's certainly not a cake for the faint of heart!

Place one layer on your cake stand or board and add a large dollop of icing on top.

Add thick layer of whipped cream icing on it.

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When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides?

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

With a layer of cake and a homemade cappuccino ice cream layer, this double mocha ice cream cake is a perfect end - of - summer treat.

Alternate scoops of ice cream in frozen pie crust in a single layer.

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Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

It was described as a «big, tall» cake with four layers brushed with a rum syrup, lots of filling and iced with a fantastic chocolate ganache.

Add another cup or so of vanilla bean ice cream to form a layer that is about 1 / 2 - inch thick.

Place on the top layer, even side down, and spread the rest of the icing on top.

Top the first layer of pie with remaining ice cream, alternating scoops of flavors, and mounding in the center.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

This is an ice cream cake in the true Dairy Queen or Carvel sense — no cake at all, just layers of ice cream, whipped cream, and some fudge sauce.

You'll need at least two nights to freeze each of the ice cream layers, and a third once you've unmolded the cake.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

So basically all the best parts of a rhubarb crisp with vanilla ice cream — aka frozen custard — composed in a such a way that when you cut slices you end up with these lovely layers.