Sentences with phrase «of ice surface»

The albedo or reflectivity of the ice surface is decreased by coating the surface with black particulates which don't reflect but absorb the heat from the Sun.

The Arctic sea ice is melted from above, with shallow meltwater ponds NOT «connected» to the Arctic waters below the sea ice covering as much as 40 % of the ice surface.

Researchers at the University of Alaska Fairbanks have been taking airborne measurements of glacier surface height using a laser altimeter, an instrument that bounces a laser off of the ice surface and measures how long it takes to return.

As reported in Remote Sensing of Environment, from 1953 to 2010, the average rate of ice surface loss was 18 centimeters (7.1 inches) per year.

During Arctic summer season (May - September) the ice type product is dubious because melting of the ice surface obscures the ice type signals.

Note, that during Arctic summer season (May - September) the ice type product is dubious because melting of the ice surface obscures the ice type signals.

When attempts were made to update the record by redrilling in 1991, it was found that the annual cycle had been wiped out over the top 20 meters of the core by percolation of meltwater from extensive melting of the ice surface since 1976.

Through observing the rising and falling of ice surface elevation, researchers have found that 124 of these lakes fill and drain on timescales of months to years.

The instrument sends down radar waves, which reflect off of the ice surface, layers inside the ice sheet and bedrock back to the instrument, giving researchers a three - dimensional view.

On 8 July, 40 per cent of the ice surface was wet; by 12 July, the fraction of wet ice had soared to 97 per cent (see image).

A laser altimeter onboard the ICESat satellite had documented the thinning of glaciers feeding into Larsen B and Scar Inlet — as indicated by lowering of the ice surface — but the altimeter had fizzled out earlier that year.

Not exact matches

His body immediately went airborne and cleared the ice - coated concrete wall along the left side of the sliding surface.

«In a future mission, we could fly through those plumes and tell a lot about the chemistry and nature of the surface» and possibly a liquid ocean below, Bob Pappalardo, a planetary scientist at NASA's Jet Propulsion Laboratory who wasn't involved in the work, told Business Insider — all without having to drill through the moon's miles - thick ice shell.

Some drinks require a hard shake, so vigorous it leaves pebbles of ice floating on the surface.

The event drew stars like Tampa Bay Lightning forward Steven Stamkos and Montreal Canadiens sharpshooter Mike Cammalleri, who, alongside a group of the league's most promising prospects, all paid for the opportunity to press iron, grunt through excruciating exercises and run skating drills on the storied ice surface at Toronto's St. Michael's College School Arena.

The study suggests that up until 1997, whenever the ice caps and glaciers melted, the runoff would be filtered through a layer of older snow called the «firn» and trickle down to the ice surface, where it would freeze again, allowing the glaciers and ice caps to grow each winter.

Just as fresh atmospheric conditions mean that the ice surface must first be tested afresh to see if it can be judged as safe, so our knowledge and working conclusions must be continually re-tested in the light of fresh data to see if we may still trust ourselves to them.

It's been cold but not too cold so there is a skin of ice on the surface, even a duck wouldn't dare to test it.

The ice is beginning to crack in another section of the cold, hard surface of modernity.

Spoon the ice cream into the dish in an even layer and smooth up the surface with the back of a spoon.

And, whimsy did surface with the dessert course when we ordered «The Cloud» — a flaming cotton candy dessert comprised of Angel food cake topped with white chocolate cremeux, strawberry ice cream, strawberry compote, and whipped cream all ensconced within a cloud of cotton candy.

By putting the bottom of the cake on top, you have a level surface to ice and it will have fewer crumbs to navigate.

As you start to reach the beginning of the outline, bring the piping tip closer to the surface of the cookie to meet the start of the icing outline.

(The proper consistency is when a ribbon of icing that falls back into the bowl remains on the surface for a few seconds before disappearing.)

Decorating: On top of flooding If you'd like to do other patterns / outlines or writing on top of the flooded surface so that they are raised above the flooded background, simply allow the icing to dry, preferably over night.

For the outlining icing, drag a knife through the surface of the Royal Iicing, drag a knife through the surface of the Royal IcingIcing.

Tip: For writing, the consistency of your icing should be thicker rather than thinner, drag a knife through your icing and when the surface smoothes around 12 - 15 seconds, the consistency is correct.

The proper consistency is when the ribbon of icing that falls back into the bowl remains on the surface for about 5 seconds before disappearing.

(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.

It looks gorgeous, and, due to the larger surface area of the ice, it melts very slowly, so your punch won't get too diluted.

(The right consistency to cover or «flood» sugar cookies is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface for a few seconds before disappearing.

For this border the royal icing needs to be thicker than the recipe given below which is used to spread over the entire surface of the cookie.

To cover or «flood» the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

The royal icing recipe I have given below is for covering or «flooding» the entire surface of the cookie.

I must admit I find it very hard to say no to a bowl of that kind of deliciousness when I'm offered it, but a little scratch beneath the surface of what we currently accept as ice cream has turned the traditional version of this gorgeous treat into a colossal turn - off.

Once it's hardened (at least 5 hours), place huge spoonfuls of the fluff over the surface of the ice cream.

«It allows users to eliminate toxic chemicals and use electrolyzed salt water to do everything from running dishwashers to sanitizing food prep surfaces to making «active» ice that prolongs the life of food.

To cover the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

Let it dry completely before covering the surface of the cookie with royal icing.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Now, the royal icing recipe I have given is for covering or «flooding» the entire surface of the cookie.

Spread a thin layer across the surface of the green ice cream, smoothing to cover it completely.

One caveat: «If the surface of whatever you're serving in it is even a little bit wet, it'll stick to the ice bowl.»

(if using a non-lidded container, press a piece of parchment paper on the surface of the ice cream and freeze.)

City Park has the largest artificial ice surface in Europe; and it is also the home of the Vajdahunyad Castle, the Gundel Restaurant, the zoo and grand circus and the famous Széchenyi Thermal Bath.

The surface is actually not made of ice at all, but a state - of - the - art recycled polymer, part of the resort's industry - leading green initiatives.

The saltmakers boil the brine, then reduce the temperature until inverted - pyramid crystals form on the surface, like the skein of ice on a martini.

Use a spatula to frost the entire surface of the cake with the icing.

It started on a New Year's Day, with pomp, parades, bowl queens and quarterbacks in a traditional spectacle, and it ended hardly hours ago to the shush of skis across a hundred mountain slopes, the tranquillity of a year - end sunset seen from a thousand duck blinds and the last ice fisherman packing up his gear onthe frozen surface of Lake Minnetonka.

It's not out of control just yet, but a few minutes later — when vanilla finally surfaced — it was clear the ice cream was getting to be far less ice and more soup.