Sentences with phrase «of ice trays»

Since the traditional square shape of ice trays results in a cube too wide to drop into many bottles, these templates were designed to generate 1 oz «milk sticks» that can do the trick.

Step # 3: Pour half of the coconut - chocolate melted mix into the ice cube tray — so you layer the bottom of each section of the ice tray.

Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.

Fill each opening of an ice tray just half way.

Not exact matches

Removing individual cubes is so easy because of the material and how they're individually slotted into the ice cube tray.

In fact, there are ice cube trays for many of your favorite characters including Wonder Woman, Mickey Mouse, Spider - Man, Hello Kitty, and even Homer Simpson.

It is simple to push individual ice cubes out of the flexible silicone tray while leaving the others intact.

Novelty or gimmick ice cube trays have become increasingly popular in recent years, likely because they are a relatively inexpensive way to add a blast of fun to a special occasion.

Using a large spoon or ice cream scoop, scoop balls of the mixture onto a baking tray and sprinkle with sesame seeds.

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

We can get tortillas here, and to have our «breakfast portions» of roasted peppers handy, we roast and peel those Big Jims, Sandias etc. that we grow, chop them up and freeze them in ice - cube trays.

Grind the cubed papaya with seeds in a mini food processor; place about 1 tablespoon of papaya paste per slot in an ice - cube tray and freeze them.

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

You are a GENIUS for thinking of the ice cube tray idea!!

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

Stir together the sugar, coconut fiber and milk powder and divide equally into 6 wells of an ice cube tray.

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

The Joy of Baking website also suggest freezing egg whites in ice cube trays for up to a month, though I have never tried that.

I also often find myself using half cans of the stuff here and there so into an ice cube tray it goes.

I didn't use all of the pesto and froze some in ice cube trays for later.

With the help of an ice cream scoop drop the muffin batter into each muffin liner placed in the muffin tray.

I have also found a good solution in to melt it and pour it into a silcone ice cube tray and then pop them out when they reset and use it like a bar of soap.

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

I actually had leftover fresh herbs from making the video above, so I made a second batch of the pesto, poured it into my silicone ice cube tray (as I show you how to do on my Kitchen Gadgets video) and froze the pesto.

In the book Healing Smoothies, Daniella Chace shares the nifty tip of brewing green tea and freezing it in ice cube trays.

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Squash.

Using a cookie dough scoop or an ice cream scoop of medium size, scoop the cookies onto the prepared tray, 6 per sheet (I baked a greater number per sheet for the party because I was trying to bake such a large number).

I portioned most of it in a standard ice cube tray, froze it, and then stored the frozen sweet potato cubes in plastic resealable baggies.

Then, using an ice scream scoop, place a dollop of the mixture onto the baking tray and flatten slightly, then repeat this 11 more times.

A lot of times I make more than enough smoothie, so I just freeze the extra in an ice cube tray and use them for another day!

Did you know you can blend all the ingredients ahead of time, put that in ice cube trays, and then reblend when you want nice cream!

6 pounds medium cucumbers 1 1/2 cups sliced onions 2 large garlic cloves, left whole 1/3 cup canning salt 2 trays of ice cubes or crushed ice 4 1/2 cups sugar 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed 2 tablespoons mustard seed 3 cups white vinegar

Here is a great way of using muffin tins or ice cube trays for simple and convenient storage, ready for individual use.

Your pictures of the pesto (especially in the ice cube tray) made me so hungry for a dish of pasta with pesto sauce.

Using a wet ice - cream scooper, scoop a ball of the mixture onto a Teflex - covered dehydrator tray.

I measure out one tablespoon of the mixture into each slot of the ice cube tray so that I already know what the measurement is for recipes.

Since I don't have an ice cream machine, this time I used Donna Hay's method of freezing the ice cream mixture in a zip - lock bag, and laying it flat on a tray.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable...

Prepare a baking tray with greaseproof paper and using an ice cream scoop or rounded spoon, make mounds of the mixture onto the tray to create macaroons.

Run the back of the ice cube tray under hot water before trying to remove the popsicles and devouring

With an ice cream scoop (or 2 teaspoons) form small balls of dough and place on a baking tray lined with baking paper.

2 cups cold coffee (try different flavors for a twist) 1 tray of coffee ice cubes 1/2 whole milk (or coffee creamer — especially flavored!)

Once frozen, I take the butter out of the ice cube tray and store it in a zip lock bag.

Whenever I open a can of chickpeas I freeze the aquafaba in an ice cube tray to make mayo later.

To do it, place chopped herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.

Add this to empty areas of your ice cube tray (or continue using your ice cream maker after removing the vanilla portion).

Ahem, anyway, the way I was going to start this post: I don't plan ahead much, but I do often have individual servings of pesto in the freezer (ice cube trays ftw).

Anyway, the other day, I had half of a large banana hazelnut iced coffee left, so I decided to pour it into an ice cube tray and turn it into smoothie fuel.