Sentences with phrase «of ice water in»

Home prices are slipping, sales are down, and buyers may seem as scarce as a tall glass of ice water in the Kalahari.

I was hit with this like a bucket of ice water in the face when I started law school January of 1992!

I had a glass of ice water in the studio while I was taking these photos for a quick dip, and I got one photo where you can see the transition.

A big glass of ice water in the morning together with some stretching, and lots of water all day long....

Put a bowl of ice water in the sink.

Pour 1/4 cup (60 ml) of ice water in a slow, steady stream, through the feed tube until the dough starts to clump together when pinched (it should not be a solid ball of dough).

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

Not exact matches

So there's been a lot of great work by NASA and other organizations in early exploration of Mars and understanding... what Mars is like, where could we land, what's the composition of the atmosphere, where is there water — water ice, I should say — and so we need to go from these early exploration missions to actually building a city.

But they also apparently have advanced internal «rumble» haptics, which Nintendo demonstrated by suggesting you'd be able to distinguish between the feel of ice tumbling in a glass (by shaking the Joy - Con), or the altogether different vibrations of someone pouring water into it.

That's because it replaces some of the saturated fats and other stabilizers and emulsifiers commonly used to bind oil and water in ice cream.

The US and British navies have shown off their ability to operate under Arctic ice, and Russia has boasted of its ability to track foes in frigid Arctic waters as well.

This third set of individuals also stuck one of their arms in a bucket of ice water.

Howat and his team were able to figure this out by creating high - resolution topographic models of the glaciers and their boundaries, as well as a numerical model of exactly how much water was flowing off these coastal glaciers and ice caps — technology that wasn't available back in 1996.

When entrepreneur and former media mogul Arianna Huffington sticks her hand in a bucket of ice water, there's only so much she can stand before the cold - burning sensation starts to overwhelm.

Lurking between Mars and Jupiter is the largest asteroid in the solar system: a dwarf planet called Ceres, which has ice volcanoes, salt deposits, and other features that suggest it's hiding an ocean of salt water.

One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up, ice turns into water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen, with the goal of creating a stable and breathable atmosphere.

In simple terms, once Ice - 9 is introduced into any body of water, there will be a chain reaction which will leave the entire earth frozen.

It is too long to quote in full here, but one has only to think of a few of the powerful and particular images that situate the joy of the «swinger of birches» within the real and fallen world: the ice like broken glass, the trees bent by weather, the face that «burns and tickles with the cobwebs / Broken across it,» and the eye watering «From a twig's having lashed across it open.»

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

He goes on to note the more recent discoveries that have been made including finding flowing water on Mars, signs of ice on one of Jupiter's moons, other planets out in the distance and a high - resolution mapping of Pluto.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

In T - 4 an estimated 94,000 psychiatric patients (all of them «Aryan» and roughly half of them with dementia) were suffocated in gas chambers or left to freeze in vats of ice water as part of a research project on hypothermiIn T - 4 an estimated 94,000 psychiatric patients (all of them «Aryan» and roughly half of them with dementia) were suffocated in gas chambers or left to freeze in vats of ice water as part of a research project on hypothermiin gas chambers or left to freeze in vats of ice water as part of a research project on hypothermiin vats of ice water as part of a research project on hypothermia.

We are a Goldie Loc's Planet 2 - we got the right of land to water ratio 3 - the moon is at the right size and orbit to prevent the earth from wobbling 4 - the gas giants in our solar system do a great job at cleaning up roaming ice and rock that is flying around our solar system 5 - right distance from the galactic core.

I referred in that article to «shifting ice,» «the sudden thaw of theological certainties,» and «rushing depths of dark water.»

The melted ice covered the earth with water, as told in Genesis, and a transformation began, possibly millions of years later.

Given these radically different ways in which they are «observed,» it is not self - evident, to say the least, that «mental phenomena» should be regarded as analogous to observable physical phenomena such as the wetness of water and the hardness of ice.

One can see that the same matter takes different forms, as in ice, water, and steam, and that that which takes these several forms must have much less definite form than any of these individual forms of it.

Shrinking looked they like those who wade through a stream in winter; irresolute like those who are afraid of all around them; grave like a guest (in awe of his host); evanescent like ice that is melting away; unpretentious like wood that has not been fashioned into anything; vacant like a valley, and dull like muddy water.

There is no good analogy in creation, but some have likened the Trinity to the three forms of water, ice, water, and steam, while others have equated it to the light and heat of the sun.

At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie of 25 January as a «huge she - Anabaptist» which «met us with waves of water and great floating pieces of ice; she threatened to baptise us again and has covered the countryside.»

Stir in most of the ice water.

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

Let them rest for 15 minutes in plenty of ice cold water with a little salt.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuIce cube!

you could use it in place of the soymilk as well, although you may want to water it down slightly, as the ice cream can get pretty thick!

Use a slotted spoon to place eggs in a bowl of ice water.

As it was getting close to the hard ball mark, I had a bowl of ice water set up and I would put a drop of the hot candy in.

Drain and cool in a bowl of ice water.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

i make a tiny bowl of ice water and dip my scooper in it before i scoop each ball of dough... try it, you won't even be mad.

Drain and place in ice water to stop further cooking of the almonds.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Quick - chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

You can hasten this along by transferring them back to their macerating bowl and setting that in a bowl of ice water.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

If not using immediately, place bowl in larger bowl of iced water.

I love to whip up a chilly drink in blender or just enjoy infused water with an ample amount of ice cubes.

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.