Transfer snow peas to bowl
of ice water with slotted spoon; drain, and add to vegetables.
Transfer to a colander set in a bowl
of ice water with a slotted spoon or mesh spider.
Return water in pot to a boil and repeat cooking process with sugar snap peas; add to bowl
of ice water with beans.
Cook 6 minutes; transfer eggs to a bowl
of ice water with a slotted spoon and let cool.
Have a separate bowl
of ice water with a splash of lemon juice nearby.
Not exact matches
Our tasting journey started
with three drams
of unidentified whisky: one neat, one
with ice, and another
with water.
One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up,
ice turns into
water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen,
with the goal
of creating a stable and breathable atmosphere.
It is too long to quote in full here, but one has only to think
of a few
of the powerful and particular images that situate the joy
of the «swinger
of birches» within the real and fallen world: the
ice like broken glass, the trees bent by weather, the face that «burns and tickles
with the cobwebs / Broken across it,» and the eye
watering «From a twig's having lashed across it open.»
But,
of course, by the end
of the final week
of the games, I became the calloused Olympic viewer, watching
with a bowl
of ice cream on my lap as a Chinese diver jumped three stories into the
water, rotating three and a half times on his way down, only to be critiqued by me —
ice cream lap girl — for making too big
of a splash.
In T - 4 an estimated 94,000 psychiatric patients (all
of them «Aryan» and roughly half
of them
with dementia) were suffocated in gas chambers or left to freeze in vats
of ice water as part
of a research project on hypothermia.
The melted
ice covered the earth
with water, as told in Genesis, and a transformation began, possibly millions
of years later.
At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie
of 25 January as a «huge she - Anabaptist» which «met us
with waves
of water and great floating pieces
of ice; she threatened to baptise us again and has covered the countryside.»
I waited while the sisters dashed off, returning
with kettles
of steaming
water, which they proceeded to pour on the pavement round the man to melt the
ice that froze him to the ground.
My house is located on a small mountain and I can see the lights
of the city at night on the terrace while enjoying a glass a generous portion
of DeLeón ® Extra-Añejo tequila at 108 proof over cubes
of ice prepared
with pure
water.
Let them rest for 15 minutes in plenty
of ice cold
water with a little salt.
I juiced a whole lot
of ginger and put them in the
ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cu
ice cube maker now every morning I have warm
water with half a lemon and a natural 100 % ginger melted
Ice cu
Ice cube!
-
With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken
With the remaining orange
icing add 1 - 3 TBSP
of water (start
with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken
with 1 TBSP first as you want it to be thick and runny, not like soup) If the
icing does appear to be «soup» like then add 1/4 cup
of powder sugar to thicken it.
Bring a large pot
of water to a boil, and fill a large bowl
with ice water.
Activated charcoal is mixed
with the juice
of one lemon and
water and then sweetened
with a little maple syrup and topped
with ice.
Fill a wide bowl about 1/3
of the way
with ice water.
Sprinkle the
ice water onto the crumbly dough and,
with your hands, punch the dough from the sides to the middle
of the bowl to form a ball.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup
of foam / Stir in salt and a strip
of lemon peel / In a double boiler,
with water boiling lightly, stir continuously
with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment
of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in
ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces
of very ripe stone fruit,
of your choice, sliced thinly 1 egg beaten
with 1 teaspoon
water 3 tablespoons
of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla
ice cream or sour cream, for serving
American Pie
with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold
ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch
of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
The next morning I had buttermilk date
ice cream
with orange blossom
water and one
of my failed pie crusts for breakfast (failure is good for something, at least)
with chopped pecans on top.
This sparkling green tea is served
iced, made
with sparkling
water, lemon, and a tiny bit
of optional honey to sweeten it.
I added molasses instead
of sugar and hot shortening and followed up
with ice water.
The chocolate is the only flavor I have tried - I mix 1 scoop
with a banana, a splash
of water, 4
ice cubes and a scoop
of peanut butter.
I love to whip up a chilly drink in blender or just enjoy infused
water with an ample amount
of ice cubes.
Scoop the beans out
with a slotted spoon and plunge into a bowl
of ice water to stop the cooking.
Baking bread in lighter tins, cleaning pipes
with ice instead
of hot
water, and using microwaves to dry fruit gums and jellies: these are just some
of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.
Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup
ice cold
water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl
of a stand mixer along
with 1/2 cup
of the
water.
Remove
with a slotted spoon and transfer to a bowl
of ice water.
After you've outlined all
of the cookies
with the red, mix 1 cup
of red royal
icing with water to create the red flooding
icing.
You simply semi-fill
ice block moulds
with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up
with coconut
water and a dash
of elderflower cordial.
Use it as a dip for strawberries, dollop some on top
of cake or cupcakes, serve
with your favourite dairy free
ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth -
watering spoonful.
Once they turn bright green, remove leaves
with a slotted spoon and add to a bowl
of ice water to halt the cooking process.
There's over 80 amazingly brilliant vegan
ice cream recipes for
ice cream, pops,
ice cream sandwiches,
ice cream cake, smoothies etc. ~ creamy, rich, decadent
with so many flavours and interesting combinations
of ingredients... YET we settled for a simple Coconut
Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier
ice cream treats.
I don't have a candy therometer and always use the
ice water trick
with every candy recipe I make — in over 10 years
of candy - making, I've never had one and the
ice water method has never failed me.
Set up an
ice bath by placing a 2 - quart bowl inside
of a larger bowl that is filled
with ice water.
To serve — Take 3 - 4 tbsp
of the fruit syrup in a glass, top it up
with some
ice - cube and cold
water.
Place watermelon,
water, lime juice, half
of the mint leaves, salt, maple syrup and one anise pod in the jug
of a blender
with half
of the
ice.
Add 1/4 cup
of ice water and mix together the dough
with your hands until it holds together when squeezed.
To make the Lemon
Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix
with a spoon, add a 1/4 teaspoon
of water at a time and mixing well to reach the right runny consistency.
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch
of salt 1/2 cup (120 ml) whole milk, room temperature
Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
Icing: 1 cup (140g)
icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
icing sugar, sifted 1 - 2 tablespoons lemon juice or
water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom
with baking paper and butter the paper as well.
Needless to say, my boyfriend had to finish cooking the meal and I ate dinner
with my hand in a bowl
of ice water.
Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese
icing, buttercream Glace
icing, made
with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made
of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.
It is not the most beautiful cake in the world, but a dusting
of icing sugar works wonders against the dark crumb
of the cake, or you could drizzle
with a
water icing made according to the instructions on the packet.
Add the 2 tablespoons
of ice water and mix
with a fork until the dough is just coming together, adding additional tablespoons
of water if needed to make a smooth dough.
This requires no such nerve - wracking processes; it is literally as easy as boiling
water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip
of its original volume, intense magnification
of the original taste, and oh so gooey on a crepe (filled
with fresh banana and mango, here), on
ice cream or on a spoon.