Placing containers of clean cat litter, unused coffee grounds or a few ounces
of imitation vanilla (not real vanilla extract) in the refrigerator and freezer may also absorb the odor.
I made these using plain flour, and one cup almond milk, and Orgran egg replacer and added blueberries and a splash
of imitation vanilla extract.
2 T of Maple syrup and 2T
of imitation vanilla added.
I'm guessing it's worth a run to the store to get the real stuff, but I was just curious if you've heard
of imitation vanilla working.
Not exact matches
I found that the caramel - colored
imitation maple flavoring stocked near the
vanilla extract in your supermarket gives this scone — and the icing — the strong maple taste and dark caramel color that perfectly matches the flavor and appearance
of the real thing.
Used pure
vanilla extract instead
of imitation clear
vanilla (Milk Bar swears by the clear stuff for getting the brightest white frosting and a «box - mix» taste, but I'm all about the real stuff).
Imitation vanilla is composed
of artificial flavorings (most
of which are paper - industry by - products treated with chemicals) and it often has a harsh quality that leaves a bitter aftertaste.
Vanilla flavoring is a blend of pure and imitation v
Vanilla flavoring is a blend
of pure and
imitation vanillavanilla.
Marshmallow Frosting Ingredients: 4 egg whites 1 cup granulated sugar 1/4 tsp cream
of tartar 1 tsp clear
imitation vanilla extract Directions: 1.
Products labeled
Vanilla Flavoring are a combination of pure vanilla extract and imitation vanilla e
Vanilla Flavoring are a combination
of pure
vanilla extract and imitation vanilla e
vanilla extract and
imitation vanilla e
vanilla extract.
I used fresh Penzeys Vietnamese Cinnamon and Apple Pie Spice (since I didn't have Pumpkin Pie Spice blend on hand), real
vanilla extract instead
of the
imitation stuff, Medaglia D'Oro Italian import instant espresso, Captain Morgan rum, and I brewed Lavazza espresso shots with my espresso machine for the glaze.
For the Meringue Kisses: (store - bought meringue cookies can be substituted for a shortcut) 3 large egg whites, at room temperature 3/4 cup (150 grams) granulated sugar ⅛ tsp salt ⅛ tsp cream
of tartar, optional 1/4 teaspoon pure
vanilla extract or 1/2
imitation vanilla flavoring Red gel food coloring, optional
Imitation vanilla will not substitute here) and 20
of Lavender essential oil.