Sentences with phrase «of immune reactivity»

Few women are aware of the amazing adaptations their body makes during pregnancy, including down - regulation of immune reactivity and an increase in immune «tolerance» in order to not react against their baby!

Lack of allergy to timothy grass pollen is not a passive phenomenon but associated with allergen - specific modulation of immune reactivity.

Not exact matches

Many are now literally feeling the effects of such macronutrient skew either due to gluten sensitivity (or it could be due to another grain protein; we now realize that immunologic reactivity in celiac disease may not be limited to wheat gluten, but can involve certain nongluten proteins, too, see Nongluten wheat proteins triggered immune response in celiac patients), fructose malabsorption, or some other food intolerance / sensitivity).

Anna Huttenlocher, University of Wisconsin, USA Neutrophils in the Tumor Microenvironment Neutrophils, Wounds, and Cancer Progression Stefan Kaufmann, Max Planck Institute, Germany Pathology and immune reactivity: understanding multidimensionality in pulmonary tuberculosis Constitutive BAK activation as a determinant of drug sensitivity in malignant lymphohematopoietic cells Kathryn Moore, New York University, USA MicroRNA -33-dependent regulation of macrophage metabolism directs immune cell polarization in atherosclerosis Lalita Ramakrishnan, University of Cambridge, UK Myeloid Growth Factors Promote Resistance to Mycobacterial Infection by Curtailing Granuloma Necrosis through Macrophage Replenishment Beth Stevens, Harvard University, USA Microglia: Dynamic Mediators of Synapse Development and Plasticity Do glia drive synaptic and cognitive impairment in disease?

Although its root cause is unknown, eczema is linked to hyper - reactivity of immune cells called mast cells following exposure to allergens and irritants, similar to asthma and food allergies.

Schumacher was the first to develop a technology for high - throughput analysis of immune cell reactivity to cancer neoantigens, which has allowed researchers to better observe the effects of immunotherapy in patients and has made it possible to develop personalized, patient - specific immunotherapies.

Comprehensive studies of changes in the resident intestinal microbiota, host metabolism and immune system reactivity in T1D patients and cohorts at risk of T1D, as well as the correlation with clinical data, anti-islet antigen antibodies and HLA genotypes will enable identification of novel biomarkers and biosignatures, and insights into the pathophysiology of the onset of T1D.

Conclusions: In an analysis of peripheral blood mononuclear cells and intestinal tissues from patients with inflammatory bowel diseases vs controls, we found that reactivity to intestinal bacteria is a normal property of the human CD4 + T - cell repertoire, and does not necessarily indicate disrupted interactions between immune cells and the commensal microbiota.

Long - term intake of resistant starch can also reduce colonic and systemic immune reactivity.

When this barrier is disrupted, the bacteria, food, and immune complexes within our digestive tracts can seep into our blood stream and cause chronic inflammation, and even hyper - reactivity of the immune system against part of our own body.

Probiotics modulate the reactivity of the immune system and may help repair gut integrity.

Some degree of gluten reactivity is thought to occur in up to 80 % of the population and is driven by shared and distinct immune response mechanisms.

The researchers concluded, «A subset of children with autism displays increased immune reactivity to gluten, the mechanism of which appears to be distinct from that in celiac disease.

If negative, they may not have to avoid the food groups containing those antigens.3 Low - to - undetectable IgG reactivity to the panel of 88 dietary antigens may indicate a low titer of total IgG, or immune tolerance to the listed food groups.

All dairy products will need to be avoided for an extended period of time to decrease your immune reactivity and to relieve inflammation.

With bitters, digestive enzyme secretions are increased, helping to promote the complete breakdown of nutrients into their absorbable units, preventing gas formation when large molecules are acted upon by bacteria further down the small intestine.2, 11 The complete breakdown of proteins is particularly important, as the cross reactivity of immune cells between undigested protein molecules and intestinal cells plays an important role in the etiology of conditions such as celiac disease.15 Insulin and glucagon secretions are stimulated, helping to stabilize blood sugar levels.3, 11 Many bitters formulations have been traditionally used in the treatment of type 2 diabetes, and it is interesting to point out that many naturally sweet substances are often paired with some bitterness in nature.4, 11 Herbalist Jim McDonald hypothesizes that our cravings for sweetness may mask cravings for bitterness for this reason.4

While no other studies, to our knowledge, have explored the buffering effects of the caregiving environment in the stress - asthma association, animal studies have shown that environmental enrichment can reverse the effects of early stress experiences on stress reactivity.51 Laviola et al52 and Morley - Fletcher et al53 have shown that environmental enrichment eliminates the outcomes of prenatal stress on corticosterone response and reactivity to an immune - suppressive agent.

There is a pattern of increase in the left prefrontal cortex (seen in people that are happy and experience less anxiety and depression), stronger immune response, reduces reactivity to stress, and increases self - esteem and feelings of control.

Chronic early trauma alters children's stress reactivity and increases the prevalence of anxiety disorders; yet the neuroendocrine and immune mechanisms underpinning this effect are not fully clear.