Sentences with phrase «of in a pita»

To keep this meal super healthy, I served my lentils on a salad instead of in a pita.

Not exact matches

Individuals with a narcissistic spirituality may be a pain in the ass (PITA) to other individuals who share their immediate space; but it is collective religious narcissism that creates Inquisitions, Crusades, ethnic cleansings and nationalistic wars of imperial domination.

word fondu is based on Latin word dippity doo, hot gooey, chips, great, chip dip, to be in greatness, pita chip, to be creamy to both of them, fondu, a noun in yummy, fonduism, way of yumminess.

I love almost everything but here in the middle east I love to eat Sabich — pita filled with cooked eggplant, potato, eggs, sallad and of course hummus and tahini!

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

I'll never pass on a bowl of delicious garlickly hummus, dunking in carrots, bell pepper, or slices of warm pita.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

Wrap falafel in any type of green leaves (lettuce, collard greens or cabbage) or pita bread pockets.

But blend in some quinoa, bake the balls instead of frying, pack your pita full of fresh veg, and you pretty much have a superfood sandwich.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Okay, MAYBE most of my meals have consisted of hummus and pita chips in the past few months, and I've allowed other types of dips in between.

I have to admit that a few times I've cut up a bunch of veggies, toasted some pitas, and gone to town in with this dip... for dinner.

Try it in a pita with falafel, on top of your malawach, on a buffet with moroccan carrots, or even mixed with cottage cheese and chopped egg as a wonderful and filling breakfast.

Feta in the oven, a gooey block of feta cheese warmed in the oven with tomatoes and olive oil, was a new favorite we'd shared with a bottle of wine and pita bread.

I have a whole wheat pita recipe I've been eyeing in one of my cookbooks, it sounds a lot more complex than your recipe.

Add as many mix - ins as your heart desires, since the fluffy eggs make up the actual «wrap,» instead of a tortilla or pita.

A humble pita (or flatbread, naan, even tortilla - I always have one of the above lurking in my freezer) can be topped with just about anything - as long as it includes cheese - and turn into a delicious pizza!

Last week, it was fun making the Mediterranean Beef Pita recipe on FOX Good Day Austin on behalf of the Texas Beef Council and BeefLovingTexans.com — all the stars must have been in alignment that rainy day, because I didn't even have one single (and usually inevitable) live television SNAFU.

I would eat hummus and pita as a snack nearly every day in college, I would go through several containers of hummus every week, and I would even make hummus and cheese sandwiches in law school.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salaOf course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salaof a salad.

I subbed some whole wheat flour of AP flour, but otherwise followed the recipe to a T. Every little pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the bread.

I received free samples of the Toufayan pita mentioned in this post.

In 1997, Wendy's announced its IPO — also known as the Initial Pita Offering — on the floor of the New York Stock Exchange.

In addition to this salad I would like to suggest 13 pounds of hummus for pita dipping purposes.

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

For one day in 1997, St. Petersburg, Florida, became «St. Pitas - burg» to celebrate the introduction of Wendy's Fresh Stuffed Pita sandwiches.

The flavour infused in the tofu by the quick, four ingredient marinade lends itself to all kinds of different types of food: sandwiches, pitas, burritos, enchiladas, garden salads, grain salads, battered & fried, smothered in gravy.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

I loved this dish served over quinoa or couscous but any leftovers are also great stuffed in a pita with some salad and a dollop of herby non-dairy yogurt.

These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.

Posted in 68 days of Gourmet, Blogging Events, Bread / Yeast, Ethnic, Greek, Sandwiches, tagged bread, flat bread, gourmet magazine, pita bread, yeast on March 11, 2010 20 Comments»

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces of pita bread, cut in half, optional

Jimmy John's noncompete clause reportedly states: «Employee covenants and agrees that, during his or her employment with the Employer and for a period of two (2) years after... he or she will not have any direct or indirect interest in or perform services for... any business which derives more than ten percent (10 %) of its revenue from selling submarine, hero - type, deli - style, pita and / or wrapped or rolled sandwiches and which is located with three (3) miles of either [the Jimmy John's location in question] or any such other Jimmy John's Sandwich Shop.»

In this pineapple veggie pizza on pita bread, the sweet fruit mingles with a myriad of fresh vegetables — the more the better.

«In 1969, Damascus Bakeries started shipping its line of pita breads to restaurants and markets nationwide.

with whole wheat pita toasted in olive oil and a boatload of vegetables; and soups — particularly lentil — which aren't super quick but make for a couple of dinners and lunches.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

I started off this dish planning to make a traditional chicken souvlaki in a pita, but as I surveyed my bread stash and found that I had tons of tortillas and only one pita, plans changed.

Annabelle's flaming cheese and adventures in Greektown at Glass of Fancy (use gf flour and pita or any breads here)

I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken in the fridge to add to salads, pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.

If you're not an explanation may be in order... Labneh Sandwiches are made using a soft thin pita bread, slathered with a thick layering of labneh and topped with tomatoes, olives, cucumbers and maybe a sprinkling of za» tar.

These Egyptian and Middle Eastern fritters, made from chickpeas or fava beans (or a combination of the two), are traditionally deep - fried and served in a pita sandwich, as part of a meze (Middle Eastern tray of appetizers), or as a snack.

I, on the other hand, am more of a salty crunchy snack kind of person... I have no problems getting through a bag of sea salted pita chips dunked in spicy hummus... okay, let's not talk about it (I have recently discovered I have a bit of an addiction...).

Ps — those homemade pita chips in the pictures are courtesy of Mr. Pea (which are amazing and I'm hoping will be a recipe coming soon!)

I like to buy a couple packages of whole wheat pita and keep it in the freezer.

Though I completely * burned * the first batch of pita chips in 3 1/2 minutes in the oven... The second batch was perfect after about 2 minutes!

For toppings, you can really opt for anything you're in the mood for, you can even have this in a pita instead of in a salad form.